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Winston's Grille

6401 Falls of Neuse Rd, Raleigh, NC 27615

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Monterey Chicken Sandwich

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.

$11.25
Soup Of The Day

Ask your server about today's homemade soup.

$4.95
New Orleans Creole Gumbo

$4.95
Tomato And Goat Cheese Bruschetta

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

$8.95
Crab Cake

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.

$11.95
Carolina Crab Dip

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.

$11.95
Pizza

Flat bread pizza topped with fresh basil and Roma tomatoes.

$9.95
Chicken Quesadillas

Spicy sesame chicken with onions, peppers and melted cheese.

$10.95
Blue Cheese Chips

Our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles.

$7.95
Jam Jam Shrimp

Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce.

$10.95
Calamari

Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.

$11.50
Seared Tuna

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.

$13.95
Cajun Popcorn Shrimp

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.

$11.50
Crabcake Salad

Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade.

$17.50
Grilled Chicken Salad

With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.

$13.75
Healthnut Salad

House Greens with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and grilled chicken.

$12.95
Homemade Chicken Salad

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.

$13.75
Sesame Tuna Salad

Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce.

$15.95
Blt Salad

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing wuth grilled chicken.

$12.50
Steak Salad

Grilled flank steak on our house greens with teriyaki ginger dressing.

$14.50
Black And Bleu Salad

Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast.

$12.95
Caesar Salad

Romaine lettuce, parmesan cheese, croutons, grilled chicken.

$12.50
Southwest Salad

House greens, black bean relish, avocado, onions, tortillas, cheddar and mozzarella cheeses, cucumbers, tomatoes, and blackened chicken drizzled with a chipotle BBQ glaze.

$12.95
Winston's Prime Rib

(Served after 5:00pm) 12 oz. tender, aged, slow-roasted cut.

$27.95
Cashew Salmon

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.

$17.95
Shrimp and Grits

Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits.

$15.95
"Grille" Marinated Ribeye

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.

$27.95
Flame-Grilled Filet Mignon

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.

$26.95
London Broil

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.

$17.95
Baby Back BBQ Ribs

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw.

$14.25
Triple Crown

Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice.

$15.95
Marinated Pork Loin

Grilled pork loin with country ham gravy, grits and collards.

$15.50
Backyard Rotisserie Chicken

Herb roasted half chicken, homemade mashed potatoes and collards.

$14.95
Shrimp Fettuccini

Pan seared shrimp, shiitake mushrooms, spinach, red and green peppers, onions and romano cheese in a garlic cream sauce over spinach fettuccini.

$15.95
Chicken Pasta

Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta.

$14.95
Winston's Old Fashioned Burger

Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.

$10.95
Winston's Country Club

Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.

$11.50
Grilled Tuna Sandwich

Yellow Fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise.

$14.95
Chicken Salad Croissant

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.

$11.50
Prime Rib French Dip

Prime rib sliced thin with swiss cheese on a french roll and au jus.

$14.95
Tacos

Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli.

$11.50
Cajun Chicken Sandwich

Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll.

$11.50
Monterey Chicken Sandwich

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.

$11.25
Robert Mondavi Private Selection

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Mark West "California"

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Kendall-Jackson "California"

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Sonoma Cutrer "Russian River"

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Rombauer "Carneros"

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Kato "New Zealand"

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Honig "Napa"

-
Robert Mondavi Woodbridge

-
Danzante "Italy"

-
Estancia "California"

-
Maso Canali "Italy"

-
Wente "Monterey

-
Von Kesselstadt "Germany"

-
Wycliff, Brut "California"

-
Furlan Proseco "Italy"

-
Chandon Brut (Split)

-
Chandon Blanc de Noir "California"

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Moet & Chandon Imperial "France"

-
Dom Perignon "France"

-
Robert Mondavi Private Selection

-
J Lohr "Monterey"

-
Liberty School "Paso Robles"

-
Benziger "Sonoma, Certified Organic"

-
Robert Mondavi Private Selection

-
Rodney Strong "Sonoma"

-
Wild Horse "Paso Robles"

-
Robert Mondavi Private Selection

-
Mountain View "Carneros"

-
Swallow "Oregon"

-
Don Miguel Gascon, "Mendoza, Argentina"

-
Llama "Mendoza"

-
Dark Horse "Argentina"

-
Marietta Old Vine Red "California"

-
Dreaming Tree Crush "California"

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Heineken

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Corona

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Stella Artois

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Stella Cidre

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Sam Adams Boston Lager

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Fat Tire

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Blue Moon

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Yuengling

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Guinness

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Budweiser

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Bud Light

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Coors Light

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Michelob Ultra

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Miller Lite

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O'Douls

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Carolina Pale Ale

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Triangle Golden Ale

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Big Boss Bad Penny

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Foothills Hoppyum

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Highland Gaelic Ale

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Highland Seasonal

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Tartini

Absolut ruby red rodka, triple sec, cranberry and grapefruit juice, sugar rim.

-
The Winston

Stoli razz vodka, fresh squeezed Lemonade, splash of sprite and grenadine.

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Caribbean Martini

Stoli vanil vodka, malibu rum, a splash of pineapple juice, sugar rim.

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Cosmopolitan

Absolut citron vodka, cointreau, cranberry juice.

-
Blue Lagoon

Stoli bluberi vodka, blue curacao, malibu rum, pineapple juice, sweet & sour.

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Blueberi Pomegranate Martini

Stoli bluberi vodka, pama pomegranate, cranberry juice, splash of sweet & sour.

-
The Palmer

Firefly sweet tea vodka and fresh squeezed lemonade.

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MoJoJito

Bacardi Limon, fresh mint and lime juice, seltzer.

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TiTOtaler

Tito's handmade vodka, saranac ginger beer, fresh lime juice.

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Mamacita's Mai Tai

Bacardi silver rum, malibu rum, and myer's rum, orange and pineapple juice, grenadine.

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Tequila Mockingbird

Cuervo gold tequila, Cointreau, grand marnier, homemade sour mix, orange and lime juice, salted rim.

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The Hob Knobber

knob creek bourbon, honey, fresh mint and lime juice, seltzer.

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Eggs Benedict

A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns.

$10.50
Spivey's Corner Omelet

Three egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns.

$10.95
Winston's Brunch Quesadilla

Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa.

$11.50
Winston's Omelet

Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns.

$12.50
Belgian Waffle

Fresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon.

$9.50
Eggs Eggs Eggs

3 eggs cooked to order and served with Carolina grits, hash browns and bacon.

$10.95
Chicken & Biscuits

Biscuits, fried chicken, country ham gravy, hash browns.

$12.95
Soup of the Day

Ask your server about today's homemade soup.

$4.95
New Orleans Creole Gumbo

$4.95
Tomato and Goat Cheese Bruschetta

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

$8.95
Crab Cake

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.

$11.95
Carolina Crab Dip

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.

$11.25
Cajun Popcorn Shrimp

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.

$11.50
Jam Jam Shrimp

Fried shrimp, cream sriracha sauce, chopped citrus cilantro lettuce.

$11.50
Calamari

Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.

$11.50
Spinach Dip

Spinach, artichokes, cream cheese, sour cream, salsa, tortilla chips.

$10.95
Bleu Cheese Chips

Our homemade potato chips topped with a bleu cheese sauce and bleu cheese crumbles.

$7.95
Seared Tuna

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.

$13.95
Pizza

Flat bread pizza topped with fresh basil and Roma tomatoes.

$9.95
Chicken Quesadillas

Spicy sesame chicken with onions, peppers and melted cheese.

$10.95
Grilled Chicken Salad

With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.

$12.50
Homemade Chicken Salad

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.

$10.95
Sesame Tuna Salad

Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce.

$15.95
BLT Salad

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

$12.50
Black and Bleu Salad

Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast.

$12.95
Healthnut Salad

Spinach with lemon-champagne vinaigrette, strawberries, bananas, cantaloupe, craisins, goat cheese, and grilled chicken.

$12.95
Crabcake Salad

Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade.

$15.25
Cashew Salmon

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.

$17.95
Flame-Grilled Filet Mignon

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.

$26.95
Baby Back BBQ Ribs

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw.

$14.25
Marinated Pork Loin

Marinated pork loin with country ham gravy, collards and grits.

$15.50
Backyard Rotisserie Chicken

Herb rotisserie roasted half chicken with homemade mashed potatoes and collards.

$14.95
London Broil

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.

$17.95
Shrimp and Grits

Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits.

$15.95
Winston's Prime Rib

12 oz. tender, aged, slow-roasted cut.

$27.95
"Grille" Marinated Ribeye

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.

$27.95
Winston's Old Fashioned Burger

Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.

$10.50
Winston's Country Club

Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.

$11.50
Prime Rib French Dip

Prime rib sliced thin with swiss cheese on a french roll and au jus.

$14.95
Chicken Salad Croissant

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.

$11.50
Grilled Tuna Sandwich

Yellow Fin tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise.

$14.95
Monterey Chicken Sandwich

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.

$11.25
Cajun Chicken Sandwich

Blackened chicken breast topped with sauteed peppers and onions, American Cheese, basil mayonnaise on a homemade Kaiser roll.

$11.50
Robert Mondavi Private Selection

$6.94
Mark West "California"

$7.75
Kendall-Jackson "California"

$8.75
Sonoma Cutrer "Russian River"

$11.50
Rombauer "Carneros"

$49.00
Frenzy "New Zealand"

$7.50
Honig "Napa"

$8.50
Robert Mondavi Woodbridge

$6.95
Danzante "Italy"

$7.75
Estancia "California"

$8.25
Maso Canali "Italy"

$9.00
Wente "Monterey"

$8.00
Von Kesselstadt "Germany"

$11.50
Wycliff, Brut "California"

$7.25
Furlan Proseco "Italy"

$7.50
Chandon Brut (Split)

$10.00
Chandon Blanc de Noir "California"

$40.00
Moet & Chandon Imperial "France"

$65.00
Dom Perignon "France"

$195.00
Robert Mondavi Private Selection

$6.95
Louis Martini "Sonoma"

$9.00
Liberty School "Paso Robles"

$9.75
Benziger "Sonoma, Certified Organic"

$42.00
Robert Mondavi Private Selection

$6.95
Rodney Strong "Sonoma"

$8.50
Wild Horse "Paso Robles"

$10.00
Robert Mondavi Private Selection

$6.95
Mountain View "Carneros"

$8.75
Swallow "Oregon"

$9.75
Don Miguel Gascon, "Mendoza, Argentina"

$8.75
Llama "Mendoza"

$10.00
Dark Horse "Argentina"

$7.25
Marietta Old Vine Red "California"

$9.00
Dreaming Tree Crush "California"

$9.00
Classic Mimosa

Fresh squeezed orange juice & Champagne.

$8.50
Grand Mimosa

Grand Marnier, fresh squeeze orange juice & Champagne.

$9.75
Bellini

Peach Schnapps & Champagne.

$8.75
French Mimosa

Absolut Citron, fresh squeeze of lemon & Champagne.

$9.25
Kir Royale

Chambord Liqueur & Champagne.

$9.25
Poinsettia

Pama Pomegranate Liqueur & Champagne.

$9.25
Traditional Bloody Mary

Our homemade recipe mixed with choice of Absolut or Absolut Pepper rimmed with salt & pepper served with a celery stalk.

$8.75
Fresh Squeezed Orange Juice

on the rocks.

$2.75
Homemade Lemonade

$2.25
Milk or Chocolate Milk

$2.75
Juice

Apple, Cranberry, Pineapple, Grapefruit, V8 served on the rocks. No free refills on these items.

$2.25
Sesame Tuna Appetizer

6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle.

$13.95
Sesame Tuna Salad

Mixed greens, 6 oz. sesame crusted tuna, ginger soy vinaigrette, onions, carrots, cucumbers, pickled ginger, teriyaki and wasabi drizzle.

$15.95
Healthnut Salad

Spinach with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and Grilled Chicken

$12.95
Homemade Chicken Salad

Chicken salad with grapes, onions and pecans served with fresh, seasonal fruit.

$10.95
BLT Salad

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

$12.50
Black and Bleu Salad

Greens with bleu cheese, pecans, blueberries and strawberries topped with a Blackened Chicken Breast.

$12.95
Iceberg Wedge

Fresh iceberg wedge with bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing.

$7.95
Baby Back BBQ Ribs

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and coleslaw.

$14.25
Backyard Rotisserie Chicken

Herb roasted half chicken, homemade mashed potatoes and collards.

$14.95
Shrimp and Grits

Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil and apple wood smoked bacon served over creamy grits.

$15.95
"Grille" Marinated Ribeye

14 oz. tender, aged marinated Ribeye.

$27.95
Flame Grilled Filet Mignon

7 oz. Beef tenderloin wrapped in sweet, applewood smoked bacon and grilled to order.

$26.95
London Broil

Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes.

$17.95
Winston's Prime Rib (Served after 5:00pm)

12 oz. tender, aged, slow roasted cut.

$27.95
Ice Cream

Our ice cream is gluten free!! Available in Vanilla, Chocolate, Strawberry, and Butter Pecan.

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Winston's Chocolate Torte

Introducing our new homemade, gluten free, Winston's Chocolate Torte!! A warm, chocolate, flour-less torte; served with homemade butter pecan ice cream.

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Cole Slaw

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Hand-Cut French Fries

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Homemade Potato Chips

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Mashed Potatoes

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Broccoli

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Green Beans

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Collard Greens

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Asparagus

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Fresh Fresh Vegetables

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