Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.
Ask your server about today's homemade soup.
Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.
Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.
Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.
Flat bread pizza topped with fresh basil and Roma tomatoes.
Spicy sesame chicken with onions, peppers and melted cheese.
Our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles.
Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce.
Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.
Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.
Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade.
With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.
House Greens with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and grilled chicken.
Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.
Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce.
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing wuth grilled chicken.
Grilled flank steak on our house greens with teriyaki ginger dressing.
Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast.
Romaine lettuce, parmesan cheese, croutons, grilled chicken.
House greens, black bean relish, avocado, onions, tortillas, cheddar and mozzarella cheeses, cucumbers, tomatoes, and blackened chicken drizzled with a chipotle BBQ glaze.
(Served after 5:00pm) 12 oz. tender, aged, slow-roasted cut.
Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.
Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits.
14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.
7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.
House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw.
Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice.
Grilled pork loin with country ham gravy, grits and collards.
Herb roasted half chicken, homemade mashed potatoes and collards.
Pan seared shrimp, shiitake mushrooms, spinach, red and green peppers, onions and romano cheese in a garlic cream sauce over spinach fettuccini.
Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta.
Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.
Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.
Yellow Fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise.
Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.
Prime rib sliced thin with swiss cheese on a french roll and au jus.
Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli.
Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll.
Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.
Absolut ruby red rodka, triple sec, cranberry and grapefruit juice, sugar rim.
Stoli razz vodka, fresh squeezed Lemonade, splash of sprite and grenadine.
Stoli vanil vodka, malibu rum, a splash of pineapple juice, sugar rim.
Absolut citron vodka, cointreau, cranberry juice.
Stoli bluberi vodka, blue curacao, malibu rum, pineapple juice, sweet & sour.
Stoli bluberi vodka, pama pomegranate, cranberry juice, splash of sweet & sour.
Firefly sweet tea vodka and fresh squeezed lemonade.
Bacardi Limon, fresh mint and lime juice, seltzer.
Tito's handmade vodka, saranac ginger beer, fresh lime juice.
Bacardi silver rum, malibu rum, and myer's rum, orange and pineapple juice, grenadine.
Cuervo gold tequila, Cointreau, grand marnier, homemade sour mix, orange and lime juice, salted rim.
knob creek bourbon, honey, fresh mint and lime juice, seltzer.
A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns.
Three egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns.
Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa.
Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns.
Fresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon.
3 eggs cooked to order and served with Carolina grits, hash browns and bacon.
Biscuits, fried chicken, country ham gravy, hash browns.
Ask your server about today's homemade soup.
Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.
Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.
Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.
Fried shrimp, cream sriracha sauce, chopped citrus cilantro lettuce.
Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.
Spinach, artichokes, cream cheese, sour cream, salsa, tortilla chips.
Our homemade potato chips topped with a bleu cheese sauce and bleu cheese crumbles.
Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.
Flat bread pizza topped with fresh basil and Roma tomatoes.
Spicy sesame chicken with onions, peppers and melted cheese.
With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.
Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.
Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce.
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast.
Spinach with lemon-champagne vinaigrette, strawberries, bananas, cantaloupe, craisins, goat cheese, and grilled chicken.
Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade.
Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.
7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.
House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and cole slaw.
Marinated pork loin with country ham gravy, collards and grits.
Herb rotisserie roasted half chicken with homemade mashed potatoes and collards.
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.
Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits.
12 oz. tender, aged, slow-roasted cut.
14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.
Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.
Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.
Prime rib sliced thin with swiss cheese on a french roll and au jus.
Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.
Yellow Fin tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise.
Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.
Blackened chicken breast topped with sauteed peppers and onions, American Cheese, basil mayonnaise on a homemade Kaiser roll.
Fresh squeezed orange juice & Champagne.
Grand Marnier, fresh squeeze orange juice & Champagne.
Peach Schnapps & Champagne.
Absolut Citron, fresh squeeze of lemon & Champagne.
Chambord Liqueur & Champagne.
Pama Pomegranate Liqueur & Champagne.
Our homemade recipe mixed with choice of Absolut or Absolut Pepper rimmed with salt & pepper served with a celery stalk.
on the rocks.
Apple, Cranberry, Pineapple, Grapefruit, V8 served on the rocks. No free refills on these items.
6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle.
Mixed greens, 6 oz. sesame crusted tuna, ginger soy vinaigrette, onions, carrots, cucumbers, pickled ginger, teriyaki and wasabi drizzle.
Spinach with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and Grilled Chicken
Chicken salad with grapes, onions and pecans served with fresh, seasonal fruit.
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Greens with bleu cheese, pecans, blueberries and strawberries topped with a Blackened Chicken Breast.
Fresh iceberg wedge with bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing.
House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries and coleslaw.
Herb roasted half chicken, homemade mashed potatoes and collards.
Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil and apple wood smoked bacon served over creamy grits.
14 oz. tender, aged marinated Ribeye.
7 oz. Beef tenderloin wrapped in sweet, applewood smoked bacon and grilled to order.
Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes.
12 oz. tender, aged, slow roasted cut.
Our ice cream is gluten free!! Available in Vanilla, Chocolate, Strawberry, and Butter Pecan.
Introducing our new homemade, gluten free, Winston's Chocolate Torte!! A warm, chocolate, flour-less torte; served with homemade butter pecan ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.