Lightly battered jumbo shrimp with house made sauce.
Japanese crispy fried spring rolls stuffed with beef, shrimp and vegetables. Served with duck sauce.
Crispy fried wonton skin filled with cream cheese, crab stick; served with sweet and sour sauce.
Jumbo shrimp and fresh mixed vegetables; served on a hot sizzling platter.
Shumai dumplings filled with shrimp and scallions; served with sweet sauce; served with sweet sauce.
Dumplings filled with pork and mixed vegetables; served with a house made sweet sauce.
Japanese radish pork dumplings served with a house made sweet sauce.
Fresh oysters lightly battered and fried to a golden brown.
Chicken and vegetables lightly battered; served with dipping sauce.
Shrimp and vegetables lightly battered; served with dipping sauce.
Lightly battered soft shell crab and vegetables served with dipping sauce.
Lightly battered Japanese mixed vegetables served with a dipping sauce.
Lightly battered calamari served with sweet chili sauce.
Jumbo shrimp with coconut lightly battered served with house-made sauce.
Tuna avocado mango scallions with chef special sauce served with chips.
5 pieces sushi nigiri Chef’s choice.
6 pieces of chef’s choice assorted sliced fish.
Spicy smoked salmon and cream cheese toasted on half of a jalapeño topped with sweet sauce.
Crab stick and cream cheese battered and fried chef’s special sauce on top.
Mussels baked in half shell topped with spicy crab meat and avocado; topped with sweet sauce.
Thinly seared pepper filet served with ponzu sauce.
Thinly seared pepper tuna served with ponzu sauce.
Spicy crunch crab meat wrapped in avocado, topped with spicy mayo and eel sauce.
Fresh yellowtail sashimi topped with sliced jalapeno, ponzu sauce and siracha.
Soybean.
Cream cheese, crab meat, scallions, tuna, jalapenos, roe, encased in avocado deep-fried. Served with chef’s special sauce.
Clear beef and chicken broth with fried onion, scallions and mushroom.
Fermented soybean broth with tofu, seaweed and scallions.
Pork dumplings in clear broth.
Fresh lettuce, cucumber, seasoned croutons, served with house-made Japanese ginger dressing or ranch dressing.
Marinated seaweed with sesame oil.
Marinated thinly sliced squid with seaweed, seasoned and mixed with sesame soy dressing.
Diced tuna with lettuce, cucumber, mango and avocado mixed with kimchee sauce.
Seaweed salad and squid salad top with octopus, crab stick and shrimp.
Fresh mango mixed with kimchee sauce topped with Japanese spicy chili pepper powder.
Crab stick, cucumber, mango, massago and tempura flakes Mixed with spicy Japanese mayo topped with eel sauce.
Tuna, salmon, white fish, crab stick, lettuce, cucumber, mango, avocado mixed with kimchee sauce.
Tamago.
Inari.
Kani.
Ebi.
Sake.
Hamachi.
Maguro.
Tail.
Unagi.
(Hotategai) from japan.
Hokkigai.
Tako.
Ika.
Saba.
Amaebi.
Masago.
Tobiko.
Ikura.
Shiro magura.
Choice of tuna, yellowtail or salmon.
Crab, avocado and smelt roe.
Salmon, avocado, cucumber and mayo.
Eel, crab, tempura bits and spicy mayo.
Shrimp tempura, spicy mayo, scallions and masago.
Soft shell crab, smelt roe, avocado and spicy mayo.
Salmon, avocado and cream cheese.
Tuna, spicy mayo and tempura bits.
Tempura bits and spicy mayo inside. Topped with shrimp and scallions.
Eel and cucumber.
Shrimp, lettuce, cucumber and mayo.
Spicy salmon tempura, scallions, cucumber and tobiko on top.
Tempura asparagus, tempura onion and mayo.
Fried tofu.
Avocado, cucumber and radish.
Inside: shrimp tempera smoke salmon. Top spicy tuna.
Inside: shrimp tempura and cream cheese. Topped with crab meat, escolar and 3 kinds of tobiko.
Inside: softshell crab tempura and massago wrapped with soybean paper. Topped with spicy mayo and eel sauce.
Inside: shrimp tempura with spicy mayo. Topped with eel, avocado and eel sauce.
Crab and avocado rolled in thinly sliced cucumber served with ponzu sauce.
California roll with spicy cooked scallops and crab on top.
Inside: tuna, cucumber, shrimp and avocado. Topped with ponzu sauce.
Deep fried roll, eel, smoked salmon, cream cheese and scallions, eel sauce and spicy mayo.
Deep fried California roll. Topped with spicy salmon crunch and massago.
Spicy tuna and avocado inside. Spicy crunch salmon on top.
Crab, tuna, salmon, white fish, avocado; deep fried with spicy mayo, hot sauce and eel sauce on top.
Shrimp tempura, cucumber, inside ebi shrimp and avocado on top.
White tuna, salmon, crab, avocado; deep fried with spicy mayo, eel sauce and scallions.
Salmon, tuna, crab, cream cheese wrapped with thinly cut cucumber and served with ponzu sauce.
Inside: shrimp tempura, eel, cream cheese and spicy mayo. Topped with black tobiko.
Inside: shrimp tempura, and spicy tuna. Topped with eel, tuna, salmon and avocado.
Diced tuna mixed with spicy mayo and kimchee sauce on top of a california roll.
Inside: shrimp tempura and cucumber ; Top: crab, spicy mayo.
Inside: shrimp tempura, crab, asparagus. Top: mango, honey wasabi sauce.
Eel, crab, salmon, cream cheeseand avocado deep fried with eel sauce and spicy mayo on top.
Spicy crunch tuna and Jalapenos inside, white tuna, salmon, jalapeno, spicy sauce and eel sauce on top.
Shrimp tempura and cream cheese with smoked salmon on top. Drizzled with spicy mayo and eel sauce.
Inside: shrimp tempura and cucumber. Topped with tuna, crab, asparagus, tempura bits with spicy mayo and eel sauce.
Smoked salmon, cream cheese, crab, spicy mayo and crunch; deep fried with eel sauce and spicy mayo on top.
Shrimp tempura, crab tempura, spicy mayo, cream cheese, asparagus inside. Yellowtail, jalapeños and ponzu sauce on top.
Soft shelled crab tempura, avocado, asparagus inside. Topped with spicy crunch tuna.
Lobster tempura, avocado and asparagus inside. Spicy crab on top.
Cream cheese smoked salmon, crab, and avocado; wrapped in thinly sliced cucumber.
Inside: eel, cream cheese and kani. Topped with tuna, salmon with avocado and hot sauce on top.
Crab, cucumber, and mango inside. Avocado on top with ponzu sauce.
Spicy crunch tuna and cucumber inside. Topped with salmon and eel with eel sauce.
Shrimp tempura, asparagus and spicy mayo inside with 4 colors of tobiko on top.
Inside: mango, crab, asparagus, cream cheese. Topped with tuna, white fish and smelt roe with ponzu sauce.
Spicy crunch crab wrapped with soy paper. Topped with seared filet mignon, avocado, wasabi sauce and eel sauce.
Soft shell crab tempura, cucumber, jalapeno and spicy mayo inside. Topped with 4 colors of tobiko.
Shrimp tempura, avocado, salmon and tuna; wrapped with soybean paper.
Tuna, white fish, salmon and avocado on top of california roll.
Inside: yellowtail, jalapenos, crab meat and shrimp. Topped with avocado and crispy crab meat.
Inside: shrimp tempura, crab stick, eel, cream cheese and avocado. Topped with fried fish, spicy mayo.
Shrimp tempura, cucumber, spicy mayo, topped with salmon, avocado, mango, kiwi with eel sauce.
Inside: spicy tuna and avocado. Topped with tuna, eel sauce, spicy mayo, kimchee sauce and honey wasabi sauce.
Shrimp tempura, spicy crab, cream cheese with filet mignon, honey wasabi sauce and eel sauce on top.
Soft shell crab, eel, seaweed salad and squid salad, salmon tempura with spicy mayo and eel sauce on top.
Spicy tuna, salmon, crab, avocado, massago, lettuce and spicy mayo wrapped with rice paper.
Seared filet mignon, crab meat, escolar, cucumber and massago. Topped with eel sauce and poke sauce.
Shrimp tempura. crab with spicy mayo inside. Topped with seared scallops and jalapeno with chef special sauce and serrano pepper.
Shrimp tempura, crab and avocado inside. Topped with seared filet mignon with spicy mayo and chef’s special sauce.
Crab, cream cheese,avacado,topped with torched filet mignon, Fried onions,spicy mayo & chef special sauce.
Lobster tempura avacado and asparagus, topped with spicy tuna and chef special sauce.
Spicy crunch tuna and cucumber. Top with salmon avocado wasabi tobiko honey wasabi sauce & eel sauce.
Tuna, white fish, salmon and avocado on top of california roll.
Crab, eel, avocado and spicy tuno, wrapped with seaweed (without rice), deep fried then topped with crab meat, spicy mayo and eel sauce.
Inside: crab meat shrimp tempura and asparagus, wrapped in soybean paper. Top: spicy tuna, crunch.
Inside: tempura soft shell crab, spicy mayo massage; Top: eel, tuna, eel sauce and wasabi sauce.
Inside: spicy tuna, crunch, cucumber and shrimp tempura. Top; avocado.
Eel, crab salmon, cream cheese, scallions, messago, fried with spicy mayo.
Inside; spicy yellowtail, scallions, tuna: Top; avocado.
Inside: shrimp tempura bits. Top: yellow tail, eel, eel sauce.
Inside: tempura soft shell crab, cucumber asparagus, cream cheese avocado top messago eel sauce.
Inside: shrimp tempura, avocado. Top: spicy crunch tuna.
Inside; shrimp tempura, spicy yellowtail. Top: tempura, crab meat, messago, mango tango sauce.
Inside: oyster, eel and cucumber; shrimp tempura, avocado.
Inside: shrimp tempura, cream cheese. Top: spicy tuna and spicy yellowtail, jalapenos.
Cucumber roll, avocado roll, asparagus roll and oshinko roll.
10 pieces sushi chef’s choice and spicy crunchy tuna roll.
Spicy tuna roll and 6 pieces sushi, 12 pieces sashimi chef’s choice.
15 pieces assortment of fish chef’s choice with a bowl of sushi rice
Spicy California roll, spicy crunchy tuna and spicy dynamite roll.
12 pieces seared tuna served over a bed of sushi rice.
8 pieces sushi, 15 pieces sashimi with California roll and 2 chef’s special roll.
15 pieces sushi with California roll, shrimp tempura roll and 2 chef’s special roll.
Steak, chicken and shrimp.
Lobster, jumbo shrimp and scallops.
No appetizer shrimp.
Sashimi grade.
Two tails.
Tuna, Salmon, flounder.
Fried rice, zucchini onion, soup & salad, fried banana.
6 Jumbo sized shrimp.
Roast pork, chicken and shrimp.
Bacon and shrimp.
Shrimp, scallop, and crabstick.
Served with white rice.
Served with white rice.
Udon noodles in a hot broth with Japanese vegetable tempura.
Udon noodles in a hot broth with shrimp tempura.
Udon noodles in a hot broth with chicken tempura.
Hibachi style chicken stir fry with mixed vegetables and udon noodles, served on a hot sizzling platter.
Hibachi style ribeye stir fry with mixed vegetables and udon noodles, served on a hot sizzling platter.
Hibachi style shrimp stir fry with mixed vegetables and Udon noodles, served on a hot sizzling platter.
Stir-fried noodles and vegetables with a combination of Beef, Chicken or Shrimp.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.