Layered fresh seasonal berries, house granola.
A seasonal selection of chef's choice.
Fresh seasonal berries, brown sugar, pecans, raisins, almond milk.
Served with country ham.
Tossed in powdered sugar.
2 eggs (your way), grilled wheat berry bread, grilled tomato, fresh avocado spread.
Powdered sugar, butter, warm syrup. Add sliced bananas, strawberries or chocolate chips for an additional charge.
Jumbo fluffy biscuits smothered in house-made country gravy.
Fresh-malted waffle, golden-brown chicken, bacon jam, cayenne pepper maple syrup.
Scrambled eggs, chorizo, peppers, onion, blended cheeses in a jalapeno wrap.
Shredded potatoes, kale, spinach, mushrooms, tomatoes, feta cheese.
Local brown ale braised corned beef, red potatoes, peppers, onions, 2 poached eggs.
2 eggs (your way), bacon or sausage, hash browns, toast or biscuit.
Diced tomatoes, green onions.
Served over an English muffin with hash browns.
House chips, warm bleu cheese sauce, crumbled bacon, green onions.
House-cut fries with pulled pork, pimento cheese, sweet BBQ drizzle.
Fresh lemon, horseradish hollandaise, smoked sweet tomato drop.
Boiled peanut hummus, coca-cola syrup drizzle, house-pickled green beans, okra.
Garlic toasted crostini, celery sticks.
Cornmeal-dusted tomatoes with avocado-corn relish, chipotle sour cream.
Creamy rich blue crab meat, Old Bay, pita points.
Lump crab meat, saltine crackers, mustard aioli.
Candied bacon, chive sour cream.
Award-winning gumbo, true Cajun classic.
Spoon-leaf spinach, fresh strawberries, candied pecans, goat cheese, strawberry balsamic.
Local peaches, fresh mozzarella, heirloom tomato, basil, balsamic, olive oil.
Romaine, tomato, cucumber, red onion, hard boiled egg, bleu cheese crumbles, bacon, honey-thyme vinaigrette.
House-made patty with roasted red pepper aioli, avocado-corn relish, brioche bun.
Wheatberry bread, fresh mozzarella, tomato, fresh basil.
Sourdough bread, hummus, leaf lettuce, summer tomato, fried egg, romesco.
Carolina-style pulled pork, pepper jack, pickled onions, brioche bun.
Hand-dipped pickle-brined chicken, pickles, leaf lettuce, tomato, Pete's ranch, brioche bun.
Choice steak burger, pepper jack, pickled onions, brioche bun. Add pulled pork for an additional charge.
Local free-range chicken, chipotle BBQ sauce, creole potato salad, farm vegetables.
Etouffee sauce, dirty rice, okra, tomatoes.
Pan-seared with shoepeg corn grits, heirloom tomato mushroom ragu.
Shoepeg maque choux, coca-cola braised collards, Cajun butter.
Local flounder, crab meat, smoked tomato broth, leek ribbon.
Lime margarita sauce, fresh fruit salsa.
with smoke maple ice cream
edgar's truth bourbon, amaro montenegro, grapefruit sherbet, lemon, angostura
house citrus vodka, local berry shrub, rotating citrus fruit, house ginger soda
lillet rose, lillet blanc, citrus oleo, rose water, soda (low ABV)
local muscadine grape juice, lime, orange, malic acid, mint, plum essence soda (non - alcoholic)
hibiscus tea, pineapple, vanilla, house ginger soda (non - alcoholic)
Hours of Service:
Friday: 07:00AM - 09:15AM, 05:00PM - 08:15PM
Monday: Closed
Sunday: 07:00AM - 09:15AM
Tuesday: Closed
Saturday: 07:00AM - 09:15AM, 12:00PM - 08:15PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.