four medallions with grand marnier orange sauce
with chili horseradish sauce
sesame crusted and thai chili glazed over baby greens and wonton chips
8 oz center cut tenderloin
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing
four medallions with grand marnier orange sauce
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
with chili horseradish sauce
drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
sesame crusted and thai chili glazed over baby greens and wonton chips
jumbo lump blue crab over baby greens with cocktail and honey dijon aioli
baked lumps of crab in a creamy cheese blend served with toasted naan points
on the half shell
baked with parmesan, bacon, and breadcrumbs
with a hint of cayenne and sherry
homemade soup changing daily
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
romaine lettuce, caesar dressing, croutons, and parmesan cheese
baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws
with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing
8 oz center cut tenderloin
12 oz “center cut” boneless strip steak
16 oz bone in strip steak
always juicy and flavorful 12oz cut
a six bone rack grilled and presented over mint demi glace
3 double cut chops simply grilled and glazed with garlic butter
twin 7oz chops with wild mushroom ragout
18 oz bone in ribeye
8 oz filet mignon with our 8 oz roasted lobster tail
16 oz center cut tenderloin presented tableside with cabernet demi glace and served with two side items
steamed crabmeat, asparagus, and béarnaise
blackening spices with grand marnier orange sauce
blend of sautéed onions and cabernet mushrooms
8 ounce tail roasted with garlic butter and paprika
seared with cracked peppercorns and topped with a brandy cream sauce
savory emulsion of egg, butter, lemon, and tarragon
grilled and served over loaded potato salad and grilled scallions
with shrimp, garlic parmesan orecchiette, and steamed asparagus
grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce
twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips
cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach
grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan orecchiette and broccoli
with raspberry balsamic gastrique, crispy hashbrown, and baby greens
on cajun rice topped with sautéed shrimp and andouille in a spicy tomato cream sauce and grilled scallions
with spinach, tomatoes, and parmesan in a lobster broth over orecchiette
sauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine and a touch of cream and romano over cavatappi
grilled chicken breast over fettuccine in a creamy romano and parmesan sauce topped with tomatoes and scallions
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: closed
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.