Port City Chop House

1981 Eastwood Rd, Wilmington, NC 28403

Hours of Service:

Monday: 4:00pm - 9:00pm

Tuesday: 4:00pm - 9:00pm

Wednesday: 4:00pm - 9:00pm

Thursday: 4:00pm - 9:00pm

Friday: 4:00pm - 10:00pm

Saturday: 4:00pm - 10:00pm

Sunday: closed

(Hours of Service May Vary)
Seared Tenderloin Tips

four medallions with grand marnier orange sauce

$16.00
Iced Jumbo Shrimp Cocktail

with chili horseradish sauce

$12.00
Fried Calamari

sesame crusted and thai chili glazed over baby greens and wonton chips

$11.00
Filet Mignon

8 oz center cut tenderloin

$35.00
Fresh Seasonal Vegetables

$3.50
Steamed Asparagus With Béarnaise

$3.50
House

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers

$8.00
Spinach And Oyster Salad

baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

-
Seared Tenderloin Tips

four medallions with grand marnier orange sauce

$16.00
Bruschetta

garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$10.00
Iced Jumbo Shrimp Cocktail

with chili horseradish sauce

$12.00
Sashimi Tuna

drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

$14.00
Fried Calamari

sesame crusted and thai chili glazed over baby greens and wonton chips

$11.00
Crab Cocktail

jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

$13.00
Crab Dip

baked lumps of crab in a creamy cheese blend served with toasted naan points

$12.00
Chilled Or Steamed

on the half shell

$12.00
Rockefeller

baked with parmesan, bacon, and breadcrumbs

$15.00
Blue Crab Bisque

with a hint of cayenne and sherry

$4.50
Soup Du Jour

homemade soup changing daily

$4.00
House

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers

$8.00
Caesar

romaine lettuce, caesar dressing, croutons, and parmesan cheese

$8.00
Bistro

baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

-
Chopped

parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws

-
Baby Iceberg

with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes

-
Fresh Mozzarella And Tomato

fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette

-
Spinach And Oyster Salad

baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

-
Filet Mignon

8 oz center cut tenderloin

$35.00
New York Strip

12 oz “center cut” boneless strip steak

$37.00
K Ansas City Strip

16 oz bone in strip steak

$41.00
Ribeye

always juicy and flavorful 12oz cut

$34.00
Australian Lamb Rack

a six bone rack grilled and presented over mint demi glace

$42.00
Australian Lamb Chop

3 double cut chops simply grilled and glazed with garlic butter

$40.00
Pork Loin Chops

twin 7oz chops with wild mushroom ragout

$26.00
Cowboy Ribeye

18 oz bone in ribeye

$45.00
Tide And Tundra

8 oz filet mignon with our 8 oz roasted lobster tail

$56.00
Chateaubriand For Two

16 oz center cut tenderloin presented tableside with cabernet demi glace and served with two side items

$73.00
Oscar

steamed crabmeat, asparagus, and béarnaise

$11.00
Cajun

blackening spices with grand marnier orange sauce

$5.00
Smothered

blend of sautéed onions and cabernet mushrooms

$5.00
Lobster

8 ounce tail roasted with garlic butter and paprika

$28.00
Au Poivre

seared with cracked peppercorns and topped with a brandy cream sauce

$5.00
Bearnaise

savory emulsion of egg, butter, lemon, and tarragon

$5.00
Bbq Glazed Atlantic Salmon

grilled and served over loaded potato salad and grilled scallions

$25.00
Sautéed Tilapia Scampi

with shrimp, garlic parmesan orecchiette, and steamed asparagus

$24.00
Chilean Seabass

grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce

$34.00
Carolina Crab Cakes

twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips

$24.00
Baked North Atlantic Cod

cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach

$21.00
Chicken Marsala

grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan orecchiette and broccoli

$23.00
Roast Half Chicken

with raspberry balsamic gastrique, crispy hashbrown, and baby greens

$20.00
French Quarter Chicken

on cajun rice topped with sautéed shrimp and andouille in a spicy tomato cream sauce and grilled scallions

$22.00
Shrimp Pasta

with spinach, tomatoes, and parmesan in a lobster broth over orecchiette

$25.00
Mushroom And Asparagus Pasta

sauteed mushroom blend with asparagus, fresh herbs, and garlic, finished with white wine and a touch of cream and romano over cavatappi

$21.00
Chicken Alfredo

grilled chicken breast over fettuccine in a creamy romano and parmesan sauce topped with tomatoes and scallions

$22.00
Fettuccine Alfredo

$3.50
Fresh Seasonal Vegetables

$3.50
Cajun Rice Pilaf

$3.50
Loaded Baked Potato

$3.50
Mashed Potatoes

$3.50
Steamed Asparagus With Béarnaise

$3.50
Sautéed Spinach

$3.50
Onion Rings

$3.50
Creamed Spinach

$3.50
Crispy Hashbrowns

$3.50
Cabernet Mushrooms

$3.50

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