Kimono Japanese - Winston-Salem, NC

Raw. Crab, avocado and masago rolled in paper-thin cucumber slice.

Raw. 6 pieces assorted sliced fish.

Raw. 5 pieces sliced tuna.

Raw. 5 pieces sliced salmon.

5 pc - sliced Yellowtail

5 pc- sliced Unagi

Raw. Seared on the outside, rare inside, served with ponzu sauce.

Raw. Tuna avocado mix with special wasabi sauce.

6 pieces, crab, cream cheese, and sweet chili sauce.

Fried pork dumplings.

Steamed Japanese shrimp dumplings.

Deep-fried spring rolls.

Lightly breaded and deep-fried soft shell crab.

Steamed soybeans.

Deep-fried 3 pieces shrimp and 3 pieces vegetables.

Deep-fried tofu.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from miso paste.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Calamari salad.

Mix of tuna and cucumber with special sauce.

Mix of salmon and cucumber with special sauce.

Mix of asparagus, crab, shrimp with miso dressing.

Shrimp, avocado and crab.

Shrimp, lettuce, avocado, cucumber and mayonnaise.

Crab, avocado, cucumber and masago.

Deep-fried shrimp, asparagus with avocado and eel sauce.

Raw. Tuna and avocado.

Spicy crab, shrimp, and cucumber.

Raw. Salmon and cream cheese.

Deep-fried tilapia, avocado, cucumber and spicy mayo.

Crab, cream cheese and avocado.

Raw. Rainbow of fish on California roll.

Raw. Sake.

Deep-fried shrimp, avocado, asparagus with special sauce.

Soft-shell crab, asparagus, avocado, and masago.

Raw. Choice of tuna, salmon or yellowtail.

Spicy crab, avocado, and cucumber.

Raw. Tekka.

Eel, cucumber with special sauce.

Smoked salmon, crab, cucumber and cream cheese.

Raw. Hamachi.

Grilled chicken with chili garlic sauce.

Crab, cream cheese, avocado with special sauce.

Crab, avocado, cream cheese, masago with special sauce.

Raw. Salmon, cream cheese, with special sauce.

Spicy tuna, avocado, cream cheese with special sauce.

Eel, crab, avocado, asparagus, cream cheese with special sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi prepared without meat.

Shrimp tempura roll topped with eel and avocado.

Raw. Crab, crunch flake, topped with tuna tataki and special sauce.

Raw. Spicy mixed fish, masago and crunch flakes.

Crab, crunch flake, topped with shrimp, avocado and special sauce.

Raw. Eel roll topped with spicy tuna and masago.

Baked mixture of fish on top of California roll.

Raw. 1/2 tuna, 1/2 eel, avocado, asparagus.

Raw. California roll, salmon on top, pineapple.

Seaweed salad, cucumber on top, eel and avocado.

Raw. Shrimp tempura, cucumber, avocado, spicy tuna, seaweed salad, masago.

Raw. Spicy tuna on top, tuna and avocado crunch.

Raw. Smoked salmon, cream cheese with fresh salmon.

Shrimp tempura, cream cheese with shrimp, avocado on top.

Spicy Salmon, crunch, topped with salmon and avocado

Spicy Yellowtail topped with yellowtail and avocado

Spicy California Roll, Salmon and avocado on top with Wasabi and eel sauce

Spicy Salmon, eel and avocado on top with Wasabi and eel sauce

Shrimp Tempura and cucumber, spicy crab on top with spicy mayo and eel sauce, crunch on top

Shrimp Tempura, avocado and cucumber, crab with spicy mayo and eel sauce

California roll, tuna roll and salmon roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

5 piece salmon sashimi and salmon double roll.

5 piece tuna sashimi and tuna double roll.

5 piece yellowtail sashimi and yellowtail double roll.

Avocado roll, cucumber roll and asparagus roll.

Geisha roll, dragon roll and double tuna roll.

Beef steak.

Shellfish salad.

Salad with protein that has been cooked on a skewer.

Tenderloin.

Zucchini, onion, broccoli, mushrooms, carrots.

Bean curd made from soybeans.

Poultry.

Shell fish.

Steak: Beef steak. Country Fried Steak: Flour dusted and fried. Chicken Fried Steak: Breaded fried steak cutlet. New York Steak: Boneless strip steak. T-Bone Steak: Short loin.

Cooked and seasoned mollusk.

Cooked on a skewer.

Delicious Alaska Salmon

Tenderloin.

Korean style thin-sliced ribeye with onion, carrots and green onion.

Poultry and shell fish.

Poultry. Beef steak.

Beef steak.

Beef steak.

Ray-finned fish.

Poultry.

Cooked and seasoned mollusk. Beef steak.

Cooked and seasoned mollusk. Shell fish.

Ray-finned fish.

Tenderloin.

Tenderloin.

Served for 2. Chicken, steak, shrimp & scallops.

6 pieces.

Stir fried.

Shrimp(White), ginger, Hot, Teriyaki, Spicy Teriyaki or mustard sauce.