Sevens Bar & Restaurant - Minot, ND

homemade bread brushed with hollys butter and cajun spices then smothered in cheese. served with marinara sauce.

white cheddar in a smooth batter coating and deep-fried to a golden brown.

ten of the best deep-fried drummies youll taste!

five battered mozzarella sticks deep-fried to a crispy, golden brown. served with marinara sauce.

jumbo, beer-battered onion rings, deep-fried and served with homemade cajun dipping sauce.

fresh spinach, sliced mushrooms, bacon, eggs, baked croutons and blackened tuna. served with sweet onion vinaigrette dressing.

crisp mixed greens seasoned with herbs de provence and topped with toasted pine nuts, banana pepper rings, avocado slices, crushed tortilla chips, and a wild caught salmon filet. served with raspberry vinaigrette.

in the mood for a lighter meal? try our all you can eat salad bar and choice of two soups.

sliced chicken breast, orange infused cranberries, dried cranberries, red pepper slices, and caramelized pecans on a mound of lettuce greens. served with tangerine balsamic vinaigrette dressing.

luscious mixed greens tossed with sunflower seeds, cucumbers, celery, red onions, pepperjack, and a grilled chicken breast all topped off with crunchy deep-fried green beans. served with hidden valley ranch dressing.

this wrap will have you seeing red! fresh tomatoes, sweet red onions, dried cranberries, crisp red peppers and red raspberry vinaigrette all rolled into a red tomato wrap. plus almond slices for crunch, soft avocado, and fresh mixed greens.

grilled chicken, ranch, cheddar & mozzarella cheeses, bacon, pickles, and black olives in an herb wrap.

if you like spicy food, this is your pick. our spicy boneless wings, red hot sauce, pepper-jack cheese, fried jalapenos, bacon, tomatoes, and ranch will have you sweating bullets. not hot enough? ask for habanero sauce

this big burrito has meat, onions, tomatoes, olives, cheddar cheese, and a dollop of sour cream

four silky crepes with shrimp, onions, white wine, parsley flakes and crab meat covered with our creamy alfredo sauce.

creamy alfredo sauce with cajun spices for extra bite, poured over linguini and topped with a sliced, grilled chicken breast.

fresh linguini noodles are piled high with a seasoned beef fried patty, mozzarella cheese and our signature marinara sauce.

zesty salsa, crab, large broiled shrimp and our alfredo sauce, poured over fettuccini noodles.

tender, cheese-filled tortellini are combined with italian, andouille and chorizo sausage then tossed with our alfredo sauce.

red peppers, artichokes, grilled chicken and spinach on penne pasta with honey-mustard alfredo and a touch of garlic

flown in fresh from the cold waters of maine and newfoundland, then prepared to heavenly perfection by our chef. have fun cracking into the fresh delicacy yourself, or ask us to crack it for you.

norwegian fjord salmon encrusted in pecans and roasted garlic seasoning, then broiled. served with a light chardonnay wine sauce.

four shrimp dredged in beer batter than deep-fried and served with cocktail or tartar sauce. also available broiled with lemon pepper and butter or scampi with our tasty hollys butter

a walleye filet encrusted with chopped nuts and breadcrumbs, then pan fried. accompanied by a plum wine sauce.

this canadian fresh water filet can be broiled with a touch of lemon pepper or lightly deep-fried.