Fried pastry with savory filling, such as spiced potato, onions and peas.
Mixed vegetables cooked with mild spices.
Creamy tomato soup infused with Indian spices and herbs.
Mixed vegetables cooked with mild spices.
South Indian lentil soup simmered with rich vegetables, pieces and herbs.
Mixed vegetables cooked with mild spices.
Mixed vegetables cooked with mild spices.
Boneless chicken breast pieces marinated in yogurt and ground spices. Cooked fresh to order in our traditional clay oven.
Mixed vegetables cooked with mild spices.
Fish pieces marinated in homemade spices and deep-fried.
Mixed vegetables cooked with mild spices.
Hyderabadi favorite fish snack. Spiced batter coated fish pieces deep fried and toasted in spicy masala.
Mixed vegetables cooked with mild spices.
Yellow lentils cooked with mild spices.
Mixed vegetables cooked with mild spices.
Creamy tomato soup infused with Indian spices and herbs.
Sliced lettuce, cucumber, green pepper, carrots, onions and tomatoes.
South Indian lentil soup simmered with rich vegetables, pieces and herbs.
Freshly made wheat flat bread baked in traditional tandoori oven.
Leavened soft wheat bread stuffed with potatoes. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread smeared with butter. Baked fresh to order in our clay tandoori oven.
Leavened soft wheat bread stuffed with minced onions and spices. Baked fresh in our clay tandoori oven.
Leavened soft wheat bread with garlic and cilantro. Baked fresh to order in our clay tandoori oven.
Naan stuffed with pepper herbs.
Leavened soft wheat bread with homemade cheese. Baked fresh to order in our clay tandoori oven.
Try this healthy green chicken, boneless chicken pieces marinated in rich mixture yogurt, spices, spinach and mint leaves and grilled traditionally.
Tender bone-in chicken pieces marinated in mixture of yogurt and various other spices and grilled in our clay tandoori oven.
Boneless chicken pieces marinated in mixture of cream, cheese, pieces and grilled in tandoori oven till the chicken becomes juicy and tender.
Try our scrumptious chicken, shrimp and lamb that are traditionally marinated in the mixture of yogurt, spices and herbs that bring tasty flavors. Items are gently charbroiled and served on a sizzling platter.
A wholesome meal with basmati rice cooked in exclusive vegetables and aromatic spices.
Deliciously flavored basmati rice cooked with medium sized shrimp. Seasoned with various spices and house special herbs.
Deliciously flavored basmati rice cooked with chicken, seasoned with various spices and house special herbs.
Deliciously flavored basmati rice cooked with chicken, shrimp, lamb seasoned with various spices and house special herbs.
Deliciously flavored basmati rice soaked with chicken, seasoned with various pieces and house special herbs.
Flavorful basmati rice sauteed/fried in tawa by adding chicken pieces seasoned with various pieces and house special herbs like mint, green onions and cilantro.
Deliciously flavored basmati rice cooked with ender boneless lamb pieces, seasoned with various pieces and house special herbs.
Flavorful basmati rice sauteed/fried in tawa by adding eggs. Seasoned with various spices and house special herbs like mint, green onions and cilantro.
Deliciously flavored basmati rice cooked with goat meat, seasoned with various spices and house special herbs.
Flavorful basmati rice sauteed/fried in tawa by adding fresh vegetables, seasoned with various spices and house special herbs like mint green onions and cilantro.
Tender boneless lamb cubes marinated in rich creamy tomato sauce, butter and ground spices.
Tender bone-in goat pieces cooked in curry sauce made with special blend of spices.
Tender boneless lamb cubes and potatoes low cooked in very robust tangy and spicy pepper sauce.
Marinated pieces of lamb cooked over slow fire with selected.
Boneless lamb cubes cooked with onion, tomato, bell peppers, ginger and ground spices.
Goat meat (bone-in) cooked with special Indian spices.
Chunks of lamb pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Goat meat (bone-in) cooked with special Indian spices and pepper.
Tender boneless lamb cubes cooked in classic hot and spicy (south Indian style) yellow curry.
Goat meat (bone-in) cooked with sorrel leaves and Indian spices.
Tender lamb cubes cooked in sliced onion, cilantro and spices.
Shrimp delicately cooked with spiced curry with ingredients such as onions, garlic and ginger.
Telepia fish delicately cooked with spiced curry with ingredients, such as onions, garlic and ginger.
Fresh spinach cooked with cottage cheese (paneer). Ground spices and cream sauce.
A blend of cheese and mix vegetable balls cooked with scrumptious gravy sauce.
Indian cottage cheese (paneer) and green peas cooked with spices.
Sautee potatoes spiced with coriander leaves and mustard seeds and seasoned with cilantro leaves.
Chunk of homemade cheese (paneer) cubes cooked in saffron and creamy cashew nut sauce.
Nine jewels of India - nine seasonal vegetables cooked in gravy of onion, cashew, coconut and Indian spices.
Chunk of homemade cheese (paneer) cubes cooked with creamy tomato sauce and butter.
Fresh mushroom cooked in combination of different Indian spices.
Potatoes and cauliflower cooked with onions, tomatoes and Indian spices.
Fresh vegetables cooked in traditional south Indian gravy with curry leaves and coconut.
Chickpeas/garbanzo beans simmered in lightly spiced tomato sauce and special Indian spices.
Fresh okra, green peppers stir-fried in onion and tomato masala.
Yellow lentils cooked with onion, tomato and Indian spices.
Fresh cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Assorted lentils & beans slow cooked with Indian spices to get rich creamy texture.
Vegetable cooked with south Indian spices and herbs.
Lentils and fresh spinach cooked with Indian spices.
Garden fresh spinach, mix veg cottage cheese.
A blend of cheese and mix vegetable balls cooked with scrumptious gravy sauce.
Tender boneless chicken breast cubes marinated in rich creamy tomato sauce, butter and ground spices.
Tender boneless chicken pieces cooked with onion, tomato, ground spices and spicy pepper sauce.
Hot. Tender boneless chicken breast cubes and potatoes low cooked in very robust tangy and spicy pepper sauce.
Tender boneless chicken pieces grilled and sauteed in our chef's special creamy sauce.
Tender boneless chicken cubes cooked in classic hot and spicy (south Indian style) yellow curry.
Chicken curry cooked in Andhra style (south Indian).
Boneless chicken cooked with onion, tomato, bell peppers, ginger and ground spices.
Chicken and eggs cooked with spices, yogurt and mild sauce.
Chicken pieces cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Chicken cooked with sorrel leaves and Indian spices.
Boneless chicken cooked with creamy spinach sauce flavored with aromatic mild spices.
Scrambled eggs sautéed with chopped onions, chillies, spices and herbs.
Hot. Tender boneless chicken pieces cooked in traditional south Indian spicy gravy with curry leaves and coconut.
Hard-boiled eggs cooked in the sauce made with blend of cashew and almond paste, cream and aromatic spices to give it a rich texture.
Tender boneless chicken pieces cooked in curry sauce made with special blend of spices.
Spiced crepe made with lentil and rice flour. Served with coconut chutney and lentil soup.
Crisp dosa with boneless chicken filling.
Spiced crepe made with lentil and rice flour. Served with coconut chutney and lentil soup. Stuffed with potato.
Uthappam (thick Indian pan cake) topped with mixed vegetables.
Mildly spiced cage free eggs spread inside dosa with onions and chillies. Served with coconut chutney and lentil soup.
Uthappam (thick Indian pan cake) topped with onion, chili & cilantro.
Crisp dosa with Indian cheese filling.
Round brown color milk balls dipped in sugar syrup.
Rice pudding mixed with nuts, raisins and cardamom spices.
Fresh homemade cheese with cream dipped in condensed milk.
Mango pulp mixed with fresh cut fruits.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.