seared and served over pickled vegetables with chipotle aioli.
cream cheese, smoked salmon and pesto baked in a bread crumb crust served with egg, artichoke hearts, cucumber, tomatoes, red onion, dill dressing and lahvosh crackers.
assorted artisan cheeses, house cured meats, cornichon, Dijon mustard and lahvosh crackers.
served with drawn butter, lemon basil aioli and curried mayonnaise
seared and served over pickled vegetables, finished with sweet chile aioli.
puff pastry filled with brie, jalapeno jelly and walnuts, baked and served with sliced apples
Tapenade, goat cheese stuffed pappadew peppers and grilled pita bread
consult your server
crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, romano cheese and creamy dill dressing
marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and peanuts, all tossed with peanut dressing, then garnished with tomato wedges and sesame seeds
fresh spinach with bleu cheese, walnuts, roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck.
romaine lettuce, artichoke hearts, cucumbers, roma tomato, calamata olives, red onion, pine nuts, feta cheese and greek dressing topped with grilled pita bread and chicken tenderloins
romaine lettuce, red onion, mushrooms, bleu cheese, roma tomatoes and bleu cheese buttermilk dressing topped with seared beef tips
fresh spinach, red onion, crumbled bacon, roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing
romaine lettuce, romano cheese, garlic croutons and our classic caesar dressing
chicken breast and celery dressed with lemon mayonnaise, garnished with red grapes and served with a cinnamon roll
spinach, green apples, feta cheese, cucumbers, scallions and roma tomatoes with mint-apple vinaigrette and grilled lamb
crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, scallions, mushrooms and hazelnut vinaigrette, finished with sliced avocado.
crisp greens, avocado, roma tomato, scallions, cilantro, yellow peppers and jalapeno mango vinaigrette topped with blackened shrimp and seared black bean cake
spinach, sliced egg, scallions, cucumbers, artichoke hearts, roma tomato and balsamic vinaigrette topped with grilled salmon
topped with scallions
hummus, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, drizzled with a roasted red pepper-cracked mustard aioli.
grilled chicken, bleu cheese, scallions and hot sauce
scallions, spinach and tomato
roast beef, red onions, sauteed mushrooms and finished with creamy horseradish drizzle
goat cheese spread, caramelized onion, arugula and prosciutto.
garlic, basil, tomato and mixed olives.
grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and thai pepper sauce.
croissant with turkey, bacon, avocado, lettuce, sliced tomato and mayonnaise.
our delicious chicken salad on a croissant with lettuce, tomato and red onion.
tomato, cucumber, avocado, sprouts, swiss and cream cheese on dark rye bread
sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread.
sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread.
our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread.
roast beef, red onion and provolone cheese on grilled sourdough, served with a side of creamy horseradish sauce
turkey, swiss and cream cheese, red onion and mayonnaise on grilled pumpernickel
pepperoni, capocolla, salami and provolone on herb toasted sourdough, served with warm tomato-basil dipping sauce.
corned beef, pastrami, sauerkraut, swiss cheese and thousand island dressing on grilled dark rye, served with a side of thousand island and a pickle spear.
sliced turkey, sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye, served with a side of thousand island and a pickle spear
albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat
smoked pork, red onion and provolone cheese on herb toasted sourdough, served with honey-mustard sauce
sliced ribeye, caramelized onions, mushrooms, bell peppers and swiss cheese served on a whole wheat hoagie bun
grilled and served over mashed potatoes with sauteed vegetables and house made steak sauce
little red barn beef a local, all natural ground beef patty grilled and topped with bacon and gruyere on a toasted onion kaiser bun.
seasoned ground lamb grilled and topped with provolone cheese and served with a side of dijon mustard.
seasoned ground turkey grilled and topped with swiss cheese served on a toasted onion kaiser bun with lemon-basil aioli.
grilled mahi-mahi filet with melted provolone cheese and tartar sauce.
marinated chicken breast grilled and served with melted provolone cheese and a side of lemon-basil aioli.
all beef, grilled and served on a hoagie bun with pickle relish, mustard and ketchup. sauerkraut served by request.
marinated and grilled carrot served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut.
two grilled chick-pea cakes presented over toasted pita with crisp greens, feta cheese, cucumbers, tomatoes, calamata olives and spicy yogurt sauce.
two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce.
fettuccine tossed with basil pesto, topped with romano cheese and served with toasted ciabatta
fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables.
marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce.
marinated pork tenderloin grilled and served over basmati rice with grilled tomatoes, cucumber relish, scallions and peanut sauce.
beef tenderloin teamed with black tiger shrimp, served over basmati fried rice with scallions and teriyaki sauce.
sweet and spicy sesame marinated chicken tenderloin, grilled and served over basmati fried rice with scallions and hoisin-peanut sauce.
our unique version of the classic italian "pick me up." garnished with chocolate-covered espresso beans
dense cake soaked with dark rum glaze and topped with whipped cream
topped with caramelized sugar
m's famous three layer cake with pecan filling and cream cheese frosting
topped with strawberry amaretto sauce
an m's tradition! thick, flourless dark chocolate torte garnished with whipped cream and strawberry-amaretto sauce.
chocolate mousse surrounded by liqueur-soaked ladyfingers with rich creme anglais
seasonal fruit baked with a variety of toppings and served with vanilla ice cream. ask your server for today's selection.
ask your server for todays gelato, sorbet and other delights prepared by our pastry chef tina tweedy.
Thyme | Leek-Tomato Cream | Black Pepper Goat Cheese
Grilled Pico De Gallo | Avocado Crema
Garlic Herb Roasted Fingerlings | Tarragon Aioli
Creamed Leek Mash | Sweet & Sour Red Cabbage
Pancetta | Onion & Fava Bean Ragout | Madeira-Green Peppercorn Demi
Crab | Spinach | Cream Cheese | Toasted Almond Basmati | Wild Arugula Chimichurri
Pancetta | Onion & Fava Bean Ragout | Madeira-Green Peppercorn Demi
Sweet Potato Mash | Rum Molasses Glazed Apples
Roasted Poblano Pepper & Onion | Manchego Cheese | Charred Lime Butter
Udon Noodles | Enoki Mushrooms | Roasted Red Pepper | Lemongrass Broth
Bibb & red leaf lettuce, julienne vegetables and scallions served with jalapeno relish, Thai chili and jalapeno-mango dipping sauces.
Assorte artisan cheeses and seasonal fruits
Whole steamed artichoke served with drawn butter, lemon basil aioli and curried mayonnaise
(Consult our server)
Crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, Romano cheese and creamy dill dressing
Spinach, blue cheese, walnuts, Roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck
Romaine lettuce, artichoke hearts, cucumbers, Roma tomato, Calamata olives, red onion, pine nuts, feta cheese and Greek dressing topped with grilld chicken tenderloins
Romaine lettuce, red onions, mushrooms, bleu cheese, Roma tomato and bleu cheese buttermilk dressing topped with grilled New York steak
Fresh spinach, red onion, crumbled bacon, Roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing.
Hearty romaine lettuce with Romano cheese, and our classic Caesar dressing. Small 4.95 Large 7.50
Chicken breast and celery dressed with lemon mayonnaise and garnished with grapes
Spinach, green apples, feta, cucumbers, scallions and Roma tomato with mint-apple vinaigrette and grilled lamb
Crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, scallions, mushtooms and hazelnut, finished with sliced avocado
Spinach, sliced egg, scallions, cucumbers, artichoke hearts, Roma tomato and poppy seed dressing
Grilled and served over mashed potatoes with sauteed vegetables
House ground certified angus beef patty grilled and topped with bacon and gruyere..
Seasoned ground lamb grilled and servd with melted Swiss cheese and a side of Dijon mustard
Grilled mahi-mahi filet with melted provolone cheese and tartar sauce
Seasoned ground turkey grilled and served with melted Swiss cheese and lemon-bassil aioli
All beef, grilled and servd with sides of relish, mustard and ketchup. Sauerkraut served by request
Gluten free pasta tossed with basil pesto and topped with Romano cheese
Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables
Marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce
Topped with caramalized sugar
An M's tradition! Thick, flourless dark chocolate torte garnished with whipped cream and srawberry-amaretto sauce
Ask your server about our curent selections
Taleggio Cheese | Cherries | King Trumpet Mushrooms Red Wine Black Cherry Reduction
Togarashi | Pickled Daikon & Carrot | Wasabi Crème Fraiche | Micro Asian Mix
Salsa Duo | Toasted Cumin Crème Fraiche | Micro Cilantro | Mexican Corn Relish
Chicken Pate | House Cured Salami & Duck Prosciutto | Local Cheese Pickled Vegetables | Mustard Variety | Bread
Herbed Garlic Butter / Havarti Cheese Mushroom / Escargot / Shrimp /lobster
Hummus / Spinach / Havarti Cheese / Artichoke Hearts / Tomato / Scallions / Red Peppers / Calamata Olives / Roasted Red Pepper-Cracked Mustard Aioli
Grilled Chicken / Tomatoes / Scallions / Peanuts / Basil / Cilantro / Havarti Cheese / Thai Pepper Sauce
Creamy Potato - Fontina | Braised Chicken Thigh | Serrano Ham Crispy Chicken Skins
Maple Balsamic | Dukkah | Candied Walnuts
Wabash Cannonball Goat Cheese | Pear | Slivered Almonds | Champagne Pear Dressing
Wabash Cannonball Goat Cheese | Pear | Slivered Almonds | Champagne Pear Dressing
Crème Fraiche-Chive Mashed Yukons | Black Truffle Butter Red Wine Veal Reduction
Duck Fat Fingerlings | Charred Herb Chimichurri | Micro Herb Salad
Sake-Chili Marinated | Open Face Egg Roll | Sweet Soy Sesame Gl
Buttermilk Sweet Corn Sauce | Lobster | Wild Arugula Salad | Romano
Wild Mushroom-Brie Turnover | Micro Thyme | Apple Balsamic Reduction
Maghrebi Sweet Couscous | Grilled Citrus Béarnaise
Herbed Polenta Frites | Garlic Aioli Duo | Balsamic Reduction
Roasted Chicken | Lobster | Asparagus | Wild Mushroom | Heirloom Cherry Tomato Champagne Cream Sauce
Italian Sausage Bolognese | Gremolata | Shaved Romano
Cauliflower Potato Puree | Chive Oil | Purple Cauliflower Gardiniera
Blue Corn Polenta | Taleggio Cheese | Port Wine-Wild Huckleberry Gastrique
Ricotta Stuffing | Port Wine Butter Sauce | Toasted Walnuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.