Warm tortilla stuffed with sliced chicken or falafel hummus, cucumber, feta cheese, and spring mix.
Warm tortilla stuffed with shrimp, mixed greens, tomato, garlic, basil, and spicy aioli.
House-made hummus, pickled vegetables, and toasted pita bread.
Creamy spinach dip prepared in-house, topped with crispy bacon and scallions, and served with freshly baked baguette.
Tomatoes, fresh basil, garlic, and balsamic on a toasted baguette.
Sliced beef tenderloin and herb roasted fingerling potatoes topped with raclette, pickled onion, cranberry BBQ sauce, and toasted baguette.
Smoked gouda and white cheddar.
Flour tortillas filled with your choice of spicy shrimp, hoisin duck, or spicy jackfruit.
Shoestring fries tossed in black truffle salt.
Baked in garlic butter covered in Havarti.
Wild-caught Argentina red shrimp.
Shoestring fries tossed in garlic and Asiago cheese.
Tomatoes, fresh basil, garlic, and balsamic on a toasted baguette.
Comes with crumbled goat cheese and honey.
Roasted Brussels and crispy bacon with a maple syrup glaze and lemon zest.
Two 4-ounce filet mignon medallions topped with herbed, butter with roasted fingerling potatoes, and lemon almond green beans.
Comes with caramelized pears, seasonal vegetables, and herb quinoa.
Roasted butternut squash puree, fingerling potatoes, and chorizo.
Beet falafel on sauteed spinach accompanied by a tahini cucumber pearl couscous salad and pita bread.
Spaghetti squash, roasted brussels, and pecans in a creamy butternut squash sauce.
Spinach, feta, cucumber, tomatoes, mushrooms, and creamy shallot dressing.
Mixed greens, blue cheese, seasonal apples, and candied walnuts in a house made chardonnay vinaigrette.
Smoked salmon, couscous, arugula, Asiago cheese, pepitas, black currants, sweet corn, and marinated tomatoes.
Mozzarella cheese, tomatoes, basil pesto, fresh basil, and balsamic reduction.
Pears, caramelized onion, prosciutto, brie, and honey.
Chorizo, Spanish chorizo, and prosciutto. Comes with tomato sauce, mozzarella cheese, and fresh thyme with a Guinness reduction.
Grass-fed ground beef sliders topped with thin-sliced prosciutto, havarti cheese, and truffle aioli.
Served with a cajun remoulade and crispy fried brussels.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.