NE > Omaha > 68102

Omaha Prime

415 S 11th St, Omaha, NE 68102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scallops in Shell

With Key Lime Sauce

$9.95
Calamari

$9.95
Sashimi Tuna

$12.95
Beef Sate

Served with Spicy Peanut Sauce

$10.95
Wild Mushroom Spring Rolls (Vegetarian)

$8.95
Bacon-Wrapped Quail Breast

$9.95
Lump Crab Cakes

$10.95
Shrimp Cocktail

$10.95
Spinach Salad

$7.95
Sliced Tomato & Onion Salad

$7.95
Thunderbird Salad

$8.95
Caesar Salad

$7.00
Lobster Bisque

In Puff Pastry

$11.95
French Onion

$9.95
Asparagus

-
Broccoli

$6.95
Bacon Sprouts

$9.95
Sauteed Mushrooms

$6.95
Creamed Garlic Spinach

$7.95
Blue Cheese Potatoes

$8.95
Sweet Potato Fries

$7.95
Waffle Fries

$6.95
Hash Browns

$6.95
Baked Potato

$4.95
Veal Chop

With port sauce

$36.95
Lamb Chops (6-Bones)

$49.95
Lamb Chops (4-Bones)

$39.95
Roast Prime Rib (32 Ounce)

$45.95
Roast Prime Rib (18 Ounce)

$27.95
T-Bone (20 Ounce)

$37.95
Porterhouse (24 Ounce)

$47.95
New York Strip (20 Ounce)

$47.95
New York Strip (14 Ounce)

$37.95
Filet Mignon (11 Ounce)

$36.95
Filet Mignon (8 Ounce)

$29.95
Alaskan King Crab Legs

-
Lobster Tail

-
Shrimp

Stuffed with blue crab, served with garlic cream sauce

$32.95
Fresh Hawaiian Walu

Grilled, served with mango salsa

$33.95
Ahi Tuna

Sesame-crusted with ginger sauce

$31.95
Chicken Piccata

Sauteed in a lemon caper butter

$24.95
Oscar Topping

$7.95
Blue Cheese Crumbles

$3.50
Peppercorn

$3.50
Bearnaise

$3.50
Gloria Ferrer, "Sonoma"

$14.00
Duckhorn, "Napa"

$85.00
Markham, "Napa"

$13.50
Rutherford Hill, "Napa"

$10.50
Chateau Greysac, (France)

$14.50
Chateau La Louviere, (France)

$99.00
Save Red, "California"

$13.00
Terlato Angel's Peak, "Napa"

$78.00
Girard Artistry, "Napa"

$15.50
Newton Claret, "Napa"

$14.50
Cain Concept, "Napa"

$99.00
Ravenswood Teldeschi, "Dry Creek"

$13.50
Ridge Lytton Springs, "Sonoma"

$15.00
Rosenblum Rockpile

$63.00
Neal Family, "Napa"

$13.00
Foris, "Oregon"

$13.00
Maysara Asha

$89.00
Maysara 3 Degrees, "Oregon"

$10.50
Domaine Drouhin, "Oregon"

$72.00
Maysara Asha, "Oregon"

$89.00
Argyle, (Oregon)

$13.50
Aberrant Confero, "Williamette Valley"

$55.00
Domaine Serene, "Oregon"

$79.00
Darioush, "Napa"

$81.00
Broadside, "Paso Robles"

$13.00
Puligny Montrachet

when available

$95.00
Pouilly Fuisse, (France)

$49.00
Sean Miner, "Central Coast"

$7.50
King Estate Vin Glace

$10.50
Warres 1977

$25.50
Graham's 20 Yr. Tawny

$10.50
Dow's 1985

$14.50
Sandeman's Founders Res.

$8.50
Warres Warrior

$9.00
Sandeman's Vau Vintage

$14.50
Dow's Boardroom Port

$6.50
Dow's 20 Yr. Tawny Port

$10.50
Mount Veeder, "Napa"

$17.50
Niners, "Paso Robles"

$15.50
Grgich Hills, "Napa"

$20.00
Cliff Lede

$25.00
The Calling, "Alexander Valley"

$15.00
Tokara, "South Africa"

$9.50
Atlas Peak, "Napa"

$15.50
Casa Lapostolle Alexandria, "Chile"

$13.50
Chimney Rock, "Stag's Leap District"

$109.00
Sterling, "Napa"

$14.00
Whitchall Lane, "Napa"

$78.00
Leo Premium Malbec, "Argentina"

$69.00
Catena Malbec (Argentina)

Rich and controlled, with blueberry notes and a touch of leather and cinnamon.

$14.00
Santa Margherita, Chianti (Italy)

Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.

$45.00
St. Hallett, Shiraz (Australia)

Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.

$9.00
Moscato

This refreshing white wine is off dry and ideal with spicy appetizers.

$9.00
White Zinfandel

Soft fruity raspberry flavors.

$5.00
Dr. L Estate QBA, (Germany)

Snappy flavors of peach, apple, and bosc pear.

$8.00
Pinot Grigio, (Italy)

A light, delicious white with some hints of melon and fig flavors.

$6.00
Spring Mixed Green Salad

Served with Roasted Garlic Vinaigrette Dressing.

-
Tenderloin Oscar

Served with Blue Cheese Potato and Glazed Baby Carrots.

-
Chicken Piccata

Served with rice and vegetables.

-
Fresh King Salmon with Dill Sauce

Served with rice and vegetables.

-
New York Cheesecake

-
Bread Pudding with Foster Sauce

-

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