NE > Omaha > 68104

Espana Restaurant

6064 Maple St, Omaha, NE 68104
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Aceitunas y ajos marinados

A variety of marinated Spanish olives and garlic cloves

Almendras Marcona en aceite y sal de mar

Marcona almonds roasted, olive oil, sea salt

Hojas de Viña Rellenas

Herb rice stuffed grape leaves, cucumber yogurt sauce

Pimientos Piquillo Rellenos

Piquillo peppers stuffed with goat cheese, Marcona almonds, chives, Balsamic reduction

Sabor de España

A sample of stuffed Piquillo peppers, Classic Spanish potato omelete, and Serrano Ham

Alcachofas a la Vinagreta con Jamón

Artichoke hearts marinated in sherry vinegar, diced Serrano ham, extra virgin olive oil

Ensalada Valencia

Mixed greens, Valencia oranges, crispy goat cheese, citrus vinaigrette, Marcona almonds

Bolitas de Queso Fresco

mozzarella cheese, sun dried tomato puree, fresh basil, extra virgin olive oil

Pan con Tomate

Sliced baguette, fresh tomato rub, extra virgin olive oil - add Serrano Ham

Tres Quesos

Daily selection of cheeses with accompaniments


Fresh diver sea scallops, shrimp, red bell peppers, citrus, fried plantains on mixed greens and spinach

Carpaccio Bistec

Shaved beef tenderloin, Manchego cheese, capers, extra virgin olive oil

Ensalada de Verduras a la Parilla

mixed greens, marinated grilled zucchini, yellow squash, eggplant, España vinaigrette

Chorizo Español y Gambas

Chorizo and shrimp sautéed, shallots, lemon, Sherry wine

Picadillo de Carne

Sirloin & diced potatoes sautéed served with smoky Spanish tomato sauce

Mejillones Rellenos

Stuffed mussels with spinach, shallots, Serrano ham, Manchego cheese

Vieras salteadas con salsa Romesco

Sautéed diver sea scallops, crispy Serrano ham, Romesco sauce

Gambas a la crema de Jerez

Sauteed shrimp, sherry cream, peas, and Manchego cheese

Bocata de Pollo y Chorizo

Sautéed chorizo, chicken, caramelized onions, red bell peppers, sun dried tomato mayo in a short baguette bread

Montadito de Solomillo con Salsa Allioli Picante

Marinated sirloin sliced on a toasted baguette, Manchego cheese, green onions, spicy allioli sauce

Datiles Envueltos y Rellenos

Fried dates stuffed with Cabrales blue cheese & Marcona almonds wrapped in Serrano ham, Sangria reduction

Pinchos de Pollo

Marinated chicken skewers grilled, allioli sauce


Meatballs slowly cooked in sherry tomato sauce, peas

Carne Asada con Patatas

red wine slow braised beef with fried diced potatoes


Pork Tenderloin stuffed with Serrano ham, ground beef, spicy allioli

Empanadas de Pollo

Fried pastry stuffed with seasoned chicken, spicy allioli

Croquetas de Jamón Serrano y Pollo

Serrano ham & chicken croquettes, allioli sauce

Caracoles Saltados Diablo

Snails sautéed with spicy brava sauce

Caracoles Saltados Granoller

Snails sautéed with white wine butter sauce

Gambas al Ajillo

Sizzling shrimp, garlic, lemon, white wine, olive oil

Calamares Salteados

Calamari sautéed, olive oil, garlic, tomatoes, walnuts, white wine

Calamares a la Romana

Fried calamari rings served with Spicy brava sauce

Mejillones a la Crema de Jerez

Mussels steamed, sherry cream, garlic, fresh leeks

Empanadas de Queso

Fried pastry stuffed with cheese, spicy allioli

Champiñones Salteados

Mushrooms sautéd, olive oil, white wine, garlic, parsley

Champiñones Rellenos con Cabrales

Baked Cabrales blue cheese filled mushroom caps

Espinacas Salteadas

Fresh spinach sautéed, olive oil, pine nuts, raisins, white wine

Queso de Cabra con Salsa de Tomate y Pimentos

Stewed tomatoes, red bell peppers, garlic, goat cheese

Queso Manchego Flameado

Manchego cheese flambé in Sherry Brandy, lemon

Patatas Fritas

Fried diced potatoes served with up to two different home-made sauces of your choice: Allioli: homemade garlic mayo Brava: spicy Sherry tomato Romesco: nut and red pepper sauce

Tortilla a la Española

Classic Spanish caramelized onion and potato omelet - add seasoned beef & chicken, cream sauce

Paella or Fideua Sacramento

Classic Spanish dish of shrimp, chicken, pork, calamari, mussels cooked in aromatic saffron

Paella or Fideua Vegetal (vegetarian)

Classic Spanish dish of grilled asparagus, zucchini, yellow squash, garbanzo, eggplant cooked in saffron. Priced per person: Paella $17, Fideua $14


Spanish style egg custard

Crema Catalana

Spanish Creme brulee with an Orange flavor

Tres Leches

Lemon Cake soaked in 3-milks

Torta de Chocolate

Chocolate Cake

Fondue de Chocolate

Churros, chocolate and strawberries

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