Espana Restaurant - Omaha, NE

A variety of marinated Spanish olives and garlic cloves

Marcona almonds roasted, olive oil, sea salt

Herb rice stuffed grape leaves, cucumber yogurt sauce

Piquillo peppers stuffed with goat cheese, Marcona almonds, chives, Balsamic reduction

A sample of stuffed Piquillo peppers, Classic Spanish potato omelete, and Serrano Ham

Artichoke hearts marinated in sherry vinegar, diced Serrano ham, extra virgin olive oil

Mixed greens, Valencia oranges, crispy goat cheese, citrus vinaigrette, Marcona almonds

mozzarella cheese, sun dried tomato puree, fresh basil, extra virgin olive oil

Sliced baguette, fresh tomato rub, extra virgin olive oil - add Serrano Ham

Daily selection of cheeses with accompaniments

Fresh diver sea scallops, shrimp, red bell peppers, citrus, fried plantains on mixed greens and spinach

Shaved beef tenderloin, Manchego cheese, capers, extra virgin olive oil

mixed greens, marinated grilled zucchini, yellow squash, eggplant, España vinaigrette

Chorizo and shrimp sautéed, shallots, lemon, Sherry wine

Sirloin & diced potatoes sautéed served with smoky Spanish tomato sauce

Stuffed mussels with spinach, shallots, Serrano ham, Manchego cheese

Sautéed diver sea scallops, crispy Serrano ham, Romesco sauce

Sauteed shrimp, sherry cream, peas, and Manchego cheese

Sautéed chorizo, chicken, caramelized onions, red bell peppers, sun dried tomato mayo in a short baguette bread

Marinated sirloin sliced on a toasted baguette, Manchego cheese, green onions, spicy allioli sauce

Fried dates stuffed with Cabrales blue cheese & Marcona almonds wrapped in Serrano ham, Sangria reduction

Marinated chicken skewers grilled, allioli sauce

Meatballs slowly cooked in sherry tomato sauce, peas

red wine slow braised beef with fried diced potatoes

Pork Tenderloin stuffed with Serrano ham, ground beef, spicy allioli

Fried pastry stuffed with seasoned chicken, spicy allioli

Serrano ham & chicken croquettes, allioli sauce

Snails sautéed with spicy brava sauce

Snails sautéed with white wine butter sauce

Sizzling shrimp, garlic, lemon, white wine, olive oil

Calamari sautéed, olive oil, garlic, tomatoes, walnuts, white wine

Fried calamari rings served with Spicy brava sauce

Mussels steamed, sherry cream, garlic, fresh leeks

Fried pastry stuffed with cheese, spicy allioli

Mushrooms sautéd, olive oil, white wine, garlic, parsley

Baked Cabrales blue cheese filled mushroom caps

Fresh spinach sautéed, olive oil, pine nuts, raisins, white wine

Stewed tomatoes, red bell peppers, garlic, goat cheese

Manchego cheese flambé in Sherry Brandy, lemon

Fried diced potatoes served with up to two different home-made sauces of your choice: Allioli: homemade garlic mayo Brava: spicy Sherry tomato Romesco: nut and red pepper sauce

Classic Spanish caramelized onion and potato omelet - add seasoned beef & chicken, cream sauce

Classic Spanish dish of shrimp, chicken, pork, calamari, mussels cooked in aromatic saffron

Classic Spanish dish of grilled asparagus, zucchini, yellow squash, garbanzo, eggplant cooked in saffron. Priced per person: Paella $17, Fideua $14

Spanish style egg custard

Spanish Creme brulee with an Orange flavor

Lemon Cake soaked in 3-milks

Chocolate Cake

Churros, chocolate and strawberries