a combination of breaded artichokes, fried calamari and fried ravioli, served with a side of red sauce
shrimp baked in a havarti cheese sauce served with a side of toast points
lightly breaded sautéed shrimp in garlic lemon butter & white wine
floured squid, sautéed in garlic lemon butter served with a side of marinara sauce with a touch of crushed red pepper
squid breaded & cooked to a golden brown served with a side of red sauce
flat bread with red sauce and choice of hamburger or pepperoni
flat bread with white sauce, topped with diced chicken, artichokes and spinach
choice of beef or cheese filled ravioli, breaded and cooked to a golden brown
artichokes, breaded & cooked to a golden brown, drizzled with garlic lemon butter and sprinkled with parmesan cheese
eggplant, breaded & grilled to a golden brown, topped with marinara sauce, cheese and fresh basil
mozzarella, lightly breaded, stuffed with pesto, then topped with our marinara sauce
garlic cheese bread
a variety of meats, cheeses, olives and marinated vegetables
fresh sliced tomatoes topped with fresh mozzarella cheese, olive oil, fresh basil and drizzled with a balsamic glaze
melon in season, topped with thinly sliced prosciutto ham
a variety of marinated olives
sautéed chicken strips, mushrooms and artichokes, served with creamy white sauce over choice of pasta
chicken lightly breaded, with sautéed sliced mushrooms in a marsala wine sauce, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
baked chicken breast lightly breaded and topped with a touch of creamy white sauce, spinach, prosciutto ham & cheese, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
chicken breast lightly floured and sautéed in garlic lemon butter, topped with capers, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
sun-dried tomatoes, sautéed chicken strips and mushrooms with a touch of crushed red pepper, served over choice of pasta tossed in olive oil & garlic
chicken breast, breaded, baked and topped with mozzarella & red sauce, served with a side of spaghetti
a pesto sauce made of fresh basil, olive oil, garlic & cheese, topped with sautéed chicken strips and pine nuts, served over choice of pasta
sautéed chicken strips, spinach, fresh tomatoes and reggiano cheese tossed in olive oil & garlic, served over choice of pasta
sautéed chicken strips, broccoli, cheese and roasted roma tomatoes tossed in olive oil & garlic, served over choice of pasta
sautéed chicken strips and mushrooms, served with either olive oil & garlic or a creamy white sauce over choice of pasta
marinated boneless skinless chicken breast, grilled and served with a side of steamed broccoli
lightly floured chicken breast, grilled with sliced portabella mushrooms, artichokes and red pepper strips in a cream sherry sauce
sautéed chicken strips, prosciutto ham and green & red onions, served over choice of pasta tossed in a creamy asiago cheese sauce
pieces of langostino lobster & jumbo shrimp cooked in a cream tomato sauce with asiago cheese & fresh basil, served over choice of pasta
shrimp, scallops, calamari and crab in a choice of creamy white sauce, marinara or tossed in olive oil & garlic, served over choice of pasta
jumbo shrimp in a cream gorgonzola cheese sauce, served over choice of pasta
shrimp, broccoli, roasted roma tomatoes and reggiano parmigiana cheese tossed in olive oil & garlic, served over choice of pasta
jumbo shrimp tossed in either a creamy white sauce or olive oil & garlic, served over choice of pasta
butterflied shrimp sautéed in olive oil & garlic lemon butter, served with side of linguine tossed in olive oil & garlic
scallops cooked to perfection tossed in an asiago cheese sauce, served over choice of pasta
dover sole lightly floured, topped with a florentine cream sauce, served with a side of vegetables and choice of pasta tossed in olive oil & garlic or oven roasted potatoes
sautéed shrimp & scallops, served over linguine, with dover sole and vegetables on the side
grilled salmon cooked with garlic lemon butter & rosemary, served with a side of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
diced clams cooked in either a red sauce or creamy white sauce, served over choice of pasta
thinly sliced veal lightly floured and sautéed in white wine, lemon and tarragon, topped with onions and mushrooms, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
veal lightly breaded and sautéed with sliced mushrooms in a marsala wine sauce, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
veal lightly floured and sautéed in garlic lemon butter, topped with capers, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
veal breaded & baked, topped with mozzarella & red sauce, served with a side spaghetti
12 oz. center cut usda choice new york steak, topped with sautéed sliced portabella mushrooms and shallots in a garlic butter, sprinkled with a touch of crushed red pepper. served with a side of sautéed fresh spinach, and choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
beef tips, green peppers, onions, tomatoes and mushrooms in a light marsala wine sauce, served over choice of pasta
breaded steak thinly sliced with sweet roasted peppers, served with choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
pasta stuffed with cheese, then tossed with sautéed mushrooms & peas in a creamy white sauce
baked layers of tender eggplant and melted cheese, served with a side spaghetti in red sauce
italian sausage and sweet roasted peppers, served with a choice of angel hair pasta tossed in olive oil & garlic or oven roasted potatoes
lasagna pasta layered with ground beef, ricotta cheese and baked with red sauce
lasagna pasta layered with spinach, ricotta cheese and a marinara sauce
pasta filled with soft whipped ricotta, parmesan, mozzarella & romano cheeses, baked in red sauce, served with a side of spaghetti
sautéed onions and prosciutto ham, served over choice of pasta. choose traditional style (beaten egg, cracked black pepper and cheese) or in a creamy white sauce
pesto sauce made of fresh basil, olive oil, garlic & cheese, topped with pine nuts, served over choice of pasta
spinach blended together with a creamy ricotta and parmesan cheese sauce, served over choice of pasta
sautéed zucchini, eggplant, onions, roma oil & garlic, served over choice of pasta
creamy white sauce, tossed with choice of pasta
prosciutto ham, peas and parmesan cheese in a light chicken broth, served over choice of pasta
fresh diced tomatoes and fresh basil in olive oil & garlic, served over choice of pasta
broccoli and roma tomatoes, tossed in olive oil & parmesan cheese, served over choice of pasta
garlic, capers and tomatoes in a red sauce with a touch of crushed red pepper, served over choice of pasta
anchovies, kalamata olives, capers, garlic, tomatoes, olive oil and a touch of crushed red pepper, served over choice of pasta
peas and parmesan cheese in a light chicken broth, served over choice of pasta
ground italian sausage and mushrooms in a light cream marinara sauce, served over choice of pasta
italian sausage in a red sauce, served over choice of pasta
meatballs in a red sauce, served over choice of pasta
ground beef and red sauce, served over choice of pasta
chunky red sauce, served over choice of pasta
Hours of Service:
Monday: 3:00pm - 9:00pm
Tuesday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm
Thursday: 3:00pm - 9:00pm
Friday: 3:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm
Sunday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.