Hand Battered Onion Rings

Jumbo Lump Crab Cakes

with mango salsa

Cold Spiced Shrimp (5)

with cocktail sauce and lemon

Edamame

with sea salt, garlic and olive oil

Bruschetta

on crostini

Fried Green Beans

with chili aioli

Blue’s Pork Sliders

with pickled slaw on sweet rolls

Jumbo Shrimp

with jalapeño bacon and bleu cheese

Boneless Wings

buffalo, teriyaki, barbeque

Spinach Dip

a creamy blend of spinach and artichokes with grilled baguette

Chicken Livers

with sour cream mayo

Shrimp & Scallops

sautéed in garlic butter with bleu cheese and garlic toast points

Antipasto Platter

olives, salami, marinated artichokes, sliced mozzarella and crostini with hummus

Creamy Baked Potato Soup / Soup Du Jour

Caprese Salad

sliced vine ripened tomatoes with mozzarella and balsamic syrup

Small Caesar

Iceberg Wedge

Craisin Salad

mixed field greens with feta, craisins and toasted almond

House Salad

mixed field greens with tomatoes, carrots, red onions and peppercinis

Classic Caesar

chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing

Maple Salad

tri colored julienne peppers, avocado and toasted cashews on bib lettuce with a maple balsamic dressing

Highland Salad

shredded iceberg lettuce, diced tomatoes, green onions, bleu cheese crumbles, avocado and bacon tossed in a creamy herb dressing

Coconut Shrimp Salad

crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette

Thai Crunch Salad

chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing

Southwest Salad

black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing

Steak Salad

sliced marinated flank steak with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on field greens with house dressing. topped with frizzled onions

Greek Salad

sliced roma tomatoes, kalamata olives, feta cheese and peppercinis, with red onions and cucumbers on chopped romaine lettuce with house dressing

Filet Mignon

sumptuous tenderloin

20 Oz Omaha T-bone

gorat’s all-time favorite succulent bone-in steak

Prime Rib Au Jus

12 Oz Peppercorn-crusted New York Strip

10 Oz Flat Iron

with roquefort butter

10 Oz Whiskey Ribeye

with fried onions

Surf & Turf

with asparagus, artichokes and béarnaise sauce

Tomahawk Pork Chop

herb-crusted and topped with fire-roasted apple compote and pan jus

Canadian Walleye

baked or fried with a white wine caper butter

Fresh Water Catfish

crisp breaded whole catfish served with tartar sauce

Jumbo Butterfly Shrimp (6)

fried or grilled with cocktail sauce and lemon

Cedar Plank Salmon

charbroiled with mango avocado salsa

Chicken Piccata

scaloppini chicken with a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable

Spaghetti & Meatballs

meatballs and marinara on spaghetti

Basilico Angel Hair

topped with basil pesto and cherry tomatoes

Italian Style Beef Cutlet

breaded and topped with marinara and melted mozzarella

Cheese Ravioli

with marinara

Chicken Pasta

chicken, italian sausage and mushrooms in red pepper cream sauce on penne

Pretzel Sandwich

with cappicola ham, melted swiss and hot mustard on pretzel bun

Gorat’s Steak Sandwich

6 oz flat iron served open-faced on grilled egg bread

Mile High Sandwich

shaved prime rib with gratinized swiss cheese and caramelized onions on grilled egg bread

Turkey Sandwich

oven-roasted turkey, sliced tomatoes, cheddar, swiss, lettuce and mayonnaise on wheat berry bread

Grilled Chicken Sandwich

tender chicken breast, roasted red peppers, melted mozzarella and pesto mayo on grilled egg bread

Chicken Salad

tender chunks of chicken in a creamy herb dressing with dried cranberries and toasted almonds on egg bread

Custer Sandwich

oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread

Triple Decker Reuben

sliced corned beef piled high with thousand island dressing and swiss on marble bread

Gorat’s Burger

served with your choice of a side. 8 oz hand-patted angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of toppings – sautéed onions, mushrooms, american, swiss, cheddar and monterey jack

Chicken Fried Steak Or Chicken

choice of country or brown gravy

Chopped Sirloin Supreme

10 oz chopped sirloin topped with mushroom sauce

Hot Beef Sandwich

with beef gravy on bread

Roasted Chicken Quarter

choice of white or dark meat

Baked Mac And Cheese

shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad

Baked Potato

Mashed Potatoes

Natural Cut Fries

Hash Browns

Sweet Potato Fries

Seasonal Vegetable Medley

Sautéed Button Mushrooms

Rice Pilaf

Corn Casserole

Pasta Salad

Mostaccioli With Marinara