Chilled shrimp salad in cajun remoulade with lettuce, pickles, and onion jam on toasted baguette.
Hot roast beef with lettuce, tomato, pickle and mayo on toasted baguette.
Crawfish, onion, red pepper, spicy-creamy sauce and steamed rice.
Sautéed shrimp (6), arugula, artichokes, NOLA Hollandaise, cheddar jack grits, sunny side egg.
Pecan smoked shoulder bacon, NOLA Hollandaise, poached eggs, peppadew relish, English muffin, NOLA spiced taters.
Spicy Andouille, shoulder bacon, poblano pepper, green onion, white cheddar.
Order of 1/4lb, 1/2lb, or 1lb. Served with house cocktail sauce.
House made.
White rice
Bacon
Spice dusted breakfast potatoes.
Sparkling water.
Bacon, chicken, andouille, veggies. Topped with a scoop of white rice.
Clams, artichoke, Monterey Jack, and cream cheese. Served with toast points.
Cajun seasoning, butter, cream, and white wine. Served with baguette for dipping.
Daily Meat Selection | Baguette | Olive Tapenade | B&B Pickles | Hot Mustard |
Chilled shrimp salad in cajun remoulade with lettuce, pickles, and onion jam on toasted baguette.
Genoa salami, mortadella, tasso ham, provolone, fresh mozzarella, and olive tapenade on sesame seed bun.
Hot roast beef with lettuce, tomato, pickle and mayo on toasted baguette.
Monterey Jack cheese sauce, bacon, andouille, and roasted poblano peppers.
Beef and pork meatballs, gravy, house slaw, and dirty rice
Crawfish, onion, red pepper, spicy-creamy sauce and steamed rice.
Beef tips, sautéed shrimp, broccolini, cajun cream sauce.
Blackened shrimp (6), NOLA BBQ, corn, bacon collard greens, white cheddar grits
Crawfish, andouille, bell peppers, onion, and steamed rice.
Blackened chicken, andouille sausage, bell peppers, onions, steamed rice.
Clams, Andouille, Shoulder Bacon, Potato, Carrot, Onion, Corn, Celery, Bell Pepper, Cream.
Lump crab, celery, onion, red pepper, NOLA seasoning, cream, egg whites, Panko breading. Served with chili aioli.
Blackened chicken thigh(boneless), coleslaw, pickles, chili aioli, on sesame bun.
House made.
White rice
Cinnamon-custard pecan cake, bourbon brown sugar crust, Mardi Gras icing.
Chocolate ganache, caramel-toffee-walnut filling, chocolate biscotti crust.
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Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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