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NE > Omaha > 68130

Taste of Thailand

15712 W Center Rd, Omaha, NE 68130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soft Drinks

$1.00
Hot Tea

$1.00
Luzianne Ice Tea

$1.00
Thai Ice Tea

$2.95
Orange Juice

$1.95
Lemonade

$1.95
Hawaiian Punch

$1.95
Chicken Satay

Kai-sa-tay. Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

$7.95
Thai Spring Rolls

Por-pia-tord. Crispy rolls filled with vegetables, herbs and spices. Served with honey-pepper sauce.

$5.95
Vegetable Balls

Pak-trod. Minced vegetables in special batter. Served with honey-pepper sauce.

$5.95
Bangkok Dumplings

Kae-za. Pan fried vegetarian dumplings filled with vegetables, herbs, spices, and served with honey pepper sauce.

$5.95
Fresh Tofu Delight

Yum-toa-hu. A salad of fresh crispy cucumbers, cilantro and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light and refreshing).

$6.95
Thai Vegetarian Curry Rolls

Por-pia-kalee. Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

$5.95
Crispy Tofu

Tao-hu-tord, Served with honey-pepper-peanut sauce.

$5.95
Happy Shrimp Balls

Lung-chin-kung. Pan-fried shrimp balls. Served with honey-pepper sauce.

$6.95
Thai Lettuce Wraps

Chicken, water chestnuts, peas, carrots, onions, garlic and lettuce.

$6.95
Hot and Sour Soup Thai Style

Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light pepper paste and lemon juice. Served in volcano pot.

$11.95
Chicken Coconut Soup

Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms. Served in volcano pot.

$11.95
Tofu Soup

Tom-jued-tofu. Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup. Served in volcano pot.

$11.95
Fisherman's Soup

Poh-teak. Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil. Served in volcano pot.

$15.95
Cup of Hot and Sour Soup Thai Style

Sliced chicken breast with mushrooms, lemon grass, light pepper paste and lemon juice.

$2.95
Cup of Chicken Coconut Soup

Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.

$2.95
Cup of Tofu Soup

Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.

$2.95
Thai Style Beef Salad

Yum-nua. Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.

$13.95
Shrimp Salad

Phar-kung. Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

$15.95
Thai Chicken Salad

Laab-kai. Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

$11.95
Papaya Salad

Som-tum. Light and delicious. Shredded fresh green papaya, peanuts, tomato and green onions, with a special Thai dressing (no oil).

$10.95
Pad Thai Noodles

Gluten free. Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

$11.95
Chiang Mai Noodles

Pad-thai-wun-sen. Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

$11.95
Broccoli Noodles

Pad-see-law. Stir fried flat rice noodles with chicken, mild black soy sauce, broccoli and egg.

$11.95
Taste of Thailand Nooldes

Pad-sen-lung. Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.

$11.95
Skinny Noodle with Gravy

Bammie-rad-nir. Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots and light brown sauce.

$11.95
Spicy Noodle with Chicken

Drunk noodle. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

$11.95
Singapore Style Noodles

Kang-ho. Stir fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions and egg in light brown sauce.

$11.95
Southern Noodle

Guey-tiew-kalee. Gluten free. Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato and medium yellow curry sauce.

$11.95
Skinny Noodle with Shrimp

Ba-mee-kung. A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.

$15.95
Thai Fried Rice

Kao-pad. Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

$11.95
Pineapple Fried Rice

Kao-pad-saparod. Combination of chicken, shrimp and diced pineapple topped with cashew nuts.

$15.95
Fresh Basil Fried Rice

Kao-pad-kaprow. Fried rice with chicken, onions, tomatoes and fresh basil.

$11.95
Vegetarian Curry Rice

Koa-pad-khag. Gluten free. Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry.

$11.95
Red Curry with Chicken

Pa-nang-kai. Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil. Served with steamed jasmine white rice. Gluten free.

$11.95
Green Curry with Chicken

Keao-Wan. Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil. Served with steamed jasmine white rice. Gluten free.

$11.95
Yellow Curry with Chicken

Kang-ka-lee. Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce. Served with steamed jasmine white rice. Gluten free.

$11.95
Pineapple Curry with Shrimp

Khang-kung-saparod. Large tiger shrimp sauteed in special curry paste, pineapple, tomato, fresh basil and coconut milk. Served with steamed jasmine white rice. Gluten free.

$15.95
Orange Curry

Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions. Served with jasmine rice.

$11.95
Chicken Basil

Kaprow-kai. Chicken breast slices sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine white rice.

$11.95
Pepper Chicken

Kai-pad-prik. Tender chicken slices sauteed with onions, red and green bell peppers, carrots, garlic and fresh spices.

$11.95
Southern Chicken

Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce. Served with steamed jasmine white rice.

$11.95
Pepper Steak Thai Style

Nua-pad-prik. Tender beef slices sauteed with onions, carrots, red and green bell peppers in a light Thai brown sauce. Served with steamed jasmine white rice.

$11.95
Lemon Grass Chicken

Kai-takai. Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices. Served with steamed jasmine white rice.

$11.95
Thai Style Sweet and Sour Chicken

Pad-prio-wan, Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers and pineapple juice. Served with steamed jasmine white rice.

$11.95
Cashew Chicken

Pad-himapan. Stir fried chicken breast slices with cashews nuts, carrots, baby corn, onions, red and green bell peppers and light pepper sauce. Served with steamed jasmine white rice.

$11.95
Siam Curry

Pad-keao-wan. Fresh green curry paste stir fried with vegetables, light coconut milk and choice of meat. Served with steamed jasmine white rice.

$11.95
Popeye

Param-rong-song. Steamed mixed vegetables, topped with chicken in a tasty peanut sauce. Served with steamed jasmine white rice.

$11.95
Ginger Chicken

King-kai. Stir fried sliced chicken breast with fresh ginger, onions, red and green peppers, mushrooms and green onions. Served with steamed jasmine white rice.

$11.95
Vegetarian's Delight

Pad-pak-tofu. Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices. Served with steamed jasmine white rice.

$11.95
Stir Fried Clear Noodles with Chicken

Pad-wun-sen. Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions. Served with steamed jasmine white rice.

$11.95
Bangkok Chicken

Kai-pad-ped. Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma. Served with steamed jasmine white rice.

$11.95
Sai-Yan Noodles

Kang-ho. Combination of mixed vegetables and clear bean noodles in a northern style curry sauce. Served with steamed jasmine rice.

$11.95
Garlic Chicken

Kai-ka-tiam. Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.

$13.95
Ginger Fish

Pal-pad-king. Pan fried catfish fillets with fresh ginger, onions, mushrooms, red and green bell peppers and green onions in a light brown sauce. Served with steamed jasmine rice.

$17.95
Northern Dinner

Grilled boneless chicken breast with fresh green papaya salad. Served with steamed sticky rice.

$14.95
U-Don Dinner

Pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.

$14.95
Seafood Ala Puket

Ta-lee-ka-lee. Gluten free. Large shrimp, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetable. Served with steamed jasmine rice.

$17.95
Thai Style Cod in Curry Sauce

Pla-pa-nang. Gluten free. Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.

$17.95
Large Shrimp with Garlic Sauce

Kung-ka-tiam. Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

$17.95
Thai Style Special Sea Food Combo

Pad-ta-lae. Gluten free. Vegetables sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.

$17.95
Puket Fish

Pha-lad-kalee. Gluten free. Crisp pan-fried catfish fillets, topped with southern style yellow curry and vegetable sauce.

$17.95
Sweet Rice

$4.95
Butterfly Shrimp

Kung-tord. Handed breaded large shrimp, deep fried until golden brown and served with garlic honey pepper sauce.

$6.95
Thai Spring Rolls

Por-pai-tord. Crispy rolls filled with vegetables,herbs,spices and served with honey pepper sauce.

$5.95
Vegetable Balls

Pak-tord. Minced vegetables in special batter and served with honey pepper sauce.

$5.95
Fresh Tofu Delight

Yum-tao-hu. A salad of fresh crisp cucumbers and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu.

$6.95
Thai Vegetarian Curry Rolls

Por-pia-kalee. Crispy rolls filled with vegetables,yellow curry sauce and served with honey pepper sauce

$5.95
Bangkok Dumplings

Kae-za. Pan fried vegetarian dumplings filled with vegetables,herbs,spices and served with honey pepper sauce.

$5.95
Thai Lettuce Wraps

Chicken, water chestnuts, peas, carrots, onions, garlic and lettuce.

$6.95
Thai Style Hot and Sour Soup

Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.

$10.95
Chicken Coconut Soup

Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.

$11.95
Tofu Soup

Tom-jued-tofu. Tofu, minced chicken, green onion, vegetables and silver noodles in a clear mild soup.

$10.95
Fisherman's Soup

Poh-teak. Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.

$14.95
Cup of Thai Style Hot and Sour Soup

Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.

$2.95
Cup of Chicken Coconut Soup

Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.

$2.95
Cup of Tofu Soup

Tom-jued-tofu. Tofu, minced chicken, green onion, vegetables and silver noodles in a clear mild soup.

$2.95
Pad Thai Noodles

Gluten free. Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce and topped with ground peanuts. Served with a spring roll and vegetable ball.

$8.95
Spicy Noodle with Chicken

Drunk Noodle. Stir fried flat noodle with minced chicken, tomatoes, bean sprouts and fresh basil. Served with a spring roll and vegetable ball.

$8.95
Chiang Mai Noodle

Pad-thai-wun-sen. Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce and topped with ground peanuts. Served with a spring roll and vegetable ball.

$8.95
Broccoli Noodle

Pad-see-lew. Stir fried flat noodles with chicken, mild black soy sauce, broccoli and egg. Served with a spring roll and vegetable ball.

$8.95
Skinny Noodle with Grave

Bammie-rad-nir. Pan fried skinny noodles with chicken covered mushrooms, broccoli, bamboo shoots, carrots and baby corn in a light brown sauce. Served with a spring roll and vegetable ball.

$8.95
Singapore Style Noodles

Kang-ho. Stir fried bean noodles seasoned with curry powder, bean sprouts, bell peppers, onions and egg in light brown sauce. Served with a spring roll and vegetable ball.

$8.95
Sai-Yan Noodles

Kang-ho. Combination of mixed vegetables and clear bean noodles in a northern style curry sauce and served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Taste of Thailand Noodles

Pad-sen-lung. Stir fried flat noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey pepper sauce. Served with a spring roll and vegetable ball.

$8.95
Bangkok Chicken

Kai-pad-ped. Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, bell pepper, garlic, fresh basil and served with steamed jasmine rice. Served with a spring roll and vegetable ball. Gluten free.

$8.95
Pepper Chicken

Kai-pad-prik. Tender chicken slices sauteed with onions, bell peppers, garlic, carrots and fresh spices. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Southern Chicken

Kai-pad-kalee. Gluten free. Chicken breast slices sauteed with onions, garlic, potatoes, bell peppers, green onions and yellow curry sauce. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Ginger Chicken

King-kai. Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Chicken Basil

Kaprow-kai. Chicken breast sauteed with garlic, fresh bell peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Vegetarian's Delight

Pad-pak-tofu. Tofu stir fried with fresh mixed vegetables in special blend of spices and sauce. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Fresh Basil Fried Rice

Kao-pad-kaprow. Fried rice with chicken, onions, tomatoes, bell pepper and fresh basil. Served with a spring roll and vegetable ball.

$8.95
Thai Fried Rice

Kao-pad. Original Thai fried rice with chicken, onions, tomatoes, peas, carrots and egg. Served with a spring roll and vegetable ball.

$8.95
Cashew Chicken

Pad-himapan. Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers and in a light pepper sauce. Served with a spring roll and vegetable ball.

$8.95
Vegetarian Curry Rice

Kao-pad-khag. Gluten free. Combination of rice, peas, carrots, onion, green onion, potatoes and broccoli in yellow curry. Served with a spring roll and vegetable ball.

$8.95
Orange Curry

Kang-mas-sa-man. Gluten free. A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanut and chopped green onions. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Thai Pasta

Chicken and vegetables over Thai rice noodles.

$8.95
Thai Style Curry

Khang-thai. Gluten free. Boneless chicken and vegetables in coconut sauce and your choice of curry. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.

$8.95
Extra Rice

$1.50
Peanut Sauce

$1.50
Mixed Vegetables

$2.00
Extra Vegetables

$1.00
Extra Protein

$2.00

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