Our famous artichoke dip served with toasted house-baked garlic beer bread
Choice of chicken, beef or shrimp, served with rice noodles and matchstick vegetables in an orange soy cilantro vinaigrette with crisp lettuce
Four shrimp with sweet chili cabbage slaw, sweet potato shortstrings, and an apricot ginger glaze
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
Tossed with banana peppers and served with cocktail sauce
Cornflake encrusted, served with honey mustard dipping sauce
a selection of three different flavors of hummus, served with warm pita bread
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
Yukon Gold potato chips with Brewhouse chili, bacon, black beans, scallions, beer cheese sauce, blue cheese and Sriracha mayonnaise
Fresh mozzarella cheese, tomato sauce and fresh basil
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
Topped with Cheddar and Cumin Sour Cream
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
crisp romaine lettuce with house Caesar dressing, croutons, tomatoes and parmesan cheese
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, oregano vinaigrette
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Chicken, jalapenos and onions sauteed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Sauteed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
Sauteed beef tips and onions, tomoatoes, black beans, roasted corn, tortilla strips and avocado ranch
Arugula, romaine, prosciutto, white beans, Asiago cheese and charred onion pesto vinaigrette
Served with Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Served with Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Grilled chicken breast with crumbled feta cheese, pine nuts, house rice and Upstream vegetables
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
Our famous fish and chips served with house-made tartar sauce and cucumber salad
Cavatappi pasta tossed with ham, smoked cheese cream sauce, topped with toasted bread crumbs, scallions and Monterey Jack and Cheddar cheeses
Served with rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
Served with red pepper cream, mushrooms, peppers and fresh rosemary
served with cilantro lime rice, a jalapeno tortilla, peppers, onions and avocado salsa
12 oz Omaha Steaks™ New York Strip served with red wine shallot butter, pommes frites, truffle Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
Chili dusted 12 oz Omaha Steaks™ ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables
Matchstick vegetables, cilantro lime rice and arugula with curry cream sauce
Omaha Steaks™ filet toped with a port wine and portobello mushroom demi glace, served with Yukon Gold smashed potatoes and an asparagus and green bean bundle
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
Fresh ground Omaha Steaks choice chuck grilled and served on house-baked bun. Substitute a portobello mushroom cap for a vegetarian option
Caramelized onions, Monterey Jack cheese and honey mustard served on a house-baked bun
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun
Black beans, peppers, corn and onions, seasoned with a Southwestern flare and served on a house-baked bun (no buns make it vegan)
Thinly sliced beef, sauteed onions, mushrooms and bell peppers with beer cheese cream, served on toasted French bread
Bacon, diced tomato, Cheddar cheese and lettuce with ranch dressing in a jalapeno Cheddar wrap
Our famous artichoke dip served with toasted house-baked garlic beer bread
Choice of chicken, beef or shrimp, served with rice noodles and matchstick vegetables in an orange soy cilantro vinaigrette with crisp lettuce
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
Tossed with banana peppers and served with cocktail sauce
Cornflake encrusted, served with honey mustard dipping sauce
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
A selection of three different flavors of hummus, served with warm pita bread
Yukon Gold potato chips with Brewhouse chili, bacon, black beans, scallions, beer cheese sauce, blue cheese and Sriracha mayonnaise
Fresh mozzarella cheese, tomato sauce and fresh basil
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
Basil, pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
Topped with Cheddar and Cumin Sour Cream
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons, tomatoes and Parmesan cheese
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, tomatoes and basil oregano dressing
a crisp wedge of iceberg lettuce with tomatoes, bacon, blue cheese crumbles and creamy Stilton dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons, tomatoes and Parmesan cheese
Chicken, jalapenos and onions sauteed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Sauteed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
Arugula, romaine, prosciutto, white beans, Asiago cheese and charred onion pesto vinaigrette
Sauteed beef tips and onions, tomatoes, black beans, roasted corn tortilla strips and avocado ranch
Chili dusted 12 oz Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise with roasted potatoes and Upstream vegetables
12 oz Omaha Steaks New York Strip served with red wine shallot butter, pommes frites, truffle Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
Omaha Steaks filet with truffled northern bean sauce, Asiago cheese bacon fritter, sauteed spinach and tomatoes
Served with Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Breaded pork tenderloin medallions with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegtables
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses
Red lager BBQ sauce, roasted corn salsa, broccoli and house rice
Our famous fish and chips served with house-made tartar sauce and cucumber salad
Beer cheese cream, caramelized onions, spactzle and Upstream vegetables
Served with rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
Grilled chicken breast with crumbled feta cheese, pine nuts, house rice and Upstream vegetables
Served with Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Served with red pepper cream, mushrooms, peppers and fresh rosemary
Shrimp, pancetta, tomatoes, local roasted corn and garlic basil whipped ricotta cheese
Soba noodles, cilantro Thai chili pesto, scallions, mushrooms, carrots and bell peppers
Fresh ground Omaha Steaks choice chuck grilled and served on house-baked bun (Substitute a portobello mushroom cap for a vegetarian option)
Caramelized onions, Monterey Jack cheese and honey mustard served on a house-baked bun
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
Black beans, peppers, corn and onions, seasoned with a Southwestern flare and served on a house-baked bun
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house baked bun
Our famous artichoke dip served with toasted house-baked garlic beer bread
with Asian slaw and sesame dipping sauce
six big wings tossed with your choice of: buffalo style, honey mesquite, bbq, hoisin bbq, or ranch
Tossed with banana peppers and served with cocktail sauce
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
choice of chicken, beef or shrimp, served with rice noodles and matchstick vegetables in an orange soy cilantro vinaigrette with crisp lettuce
four shrimp with sweet chili cabbage slaw, sweet potato crisps, and an apricot ginger glaze
a selection of three different flavors of hummus served with warm pita bread
roma tomatoes, garlic alfredo cream, fresh basil and mozzarella cheese
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
seasonal roasted vegetables, Kalamata olives, feta cheese and humus
shredded beef, alfredo garlic cream, peppers, jalapenos, onions, mushrooms and mozzarella
Topped with Cheddar and Cumin Sour Cream
assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese
a crisp wedge of iceberg lettuce with tomatoes, bacon, blue cheese crumbles and creamy Stilton dressing
crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, tomatoes and basil oregano dressing
crisp romaine lettuce with housemade dressing, croutons, tomatoes and parmesan cheese
Chicken, jalapenos and onions sauteed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Sauteed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
6 oz of Omaha Steaks™ sirloin cap steak atop spring greens with roasted corn and black bean salsa, crispy tortilla strips, tomatoes and chipotle ranch dressing
curried grilled chicken atop spring greens with dried banana chips, strawberries, wasabi peas, tomatoes and poppy seed dressing
chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise with fresh seasonal vegetables and roasted potatoes
Omaha Steaks™ filet topped with a port wine and portobello mushroom demi glace, served with Yukon Gold smashed potatoes and and asparagus and green bean bundle
12 oz Omaha Steaks™ New York strip steak served with hazelnut honey Scotch Ale butter, fresh seasonal vegetables and Yukon Gold smashed potatoes
6oz Omaha Steaks cap steak and five sauteed shrimp with a Firehouse Red Lager BBQ sauce, served with sweet potato hash and an asparagus and green bean bundle
caramelized onions, Monterey Jack cheese, and honey mustard served on a house-baked bun
Omaha Steaks fresh ground chuck served on house-baked bun (Substitute a portobello mushroom cap for a vegetarian option)
served on a havarti roll with lettuce and tomato
sliced corn beef with sauerkraut, Swiss cheese and Thousand Island dressing in grilled beer bread
sliced chicken with sauerkraut, Swiss cheese and Thousand Island dressing in grilled beer bread
served with Vanilla Bean ice cream, ask your server for the selection of the day
warm bourbon bread pudding served with caramel, anglaise and fresh whipped cream
Vanilla Bean ice cream and fresh house brewed rootbeer
Made fresh every morning by our Pastry Chef and staff
Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, Cheddar cheese, feta cheese, jalapenos, and chipotle tomato salsa
Grand Marnier mixed berries and fresh whipped cream
spinach, bacon and asiago cheese sconces with sausage and gravy
spring greens with sunflower seeds, Craisins and shaved red onions
Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits
Topped with Cheddar and Cumin Sour Cream
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and parmesan cheese
romaine lettuce, Kalamata olives, feta cheese, tomatoes, banana peppers and basil oregano dressing
A crisp wedge of iceberg lettuce with tomatoes, bacon, blue cheese crumbles and creamy Stilton dressing
crisp romaine lettuce with housemade dressing, croutons and parmesan cheese
atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
chicken sauteed with sesame glaze, onions, jalapenos atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
sautéed beef tips and onions atop spring greens with crumbled blue cheese, tomatoes, croutons and choice of dressing
6oz. Omaha Steaks™ top sirloin cap steak atop spring greens, roasted corn with black bean salsa, crispy tortilla strips, tomatoes and chipotle ranch dressing
curried grilled chicken atop spring greens with dried banana chips, strawberries, wasabi peas, tomatoes and poppy seed dressing
served with Yukon Gold smashed potatoes, gravy and fresh seasonal vegetables
grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
served with Yukon Gold smashed potatoes, chicken gravy and fresh seasonal vegetables
sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open-face on house-baked sourdough bread
our famous fish and chips with house-made tartar sauce and cucumber salad
cavatapi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions and Monterey Jack and Cheddar cheeses
andouille sausage, chicken, shrimp, Cajun trinity vegetables and rice in a spicy Creole sauce
served with red pepper cream, mushrooms, peppers and fresh rosemary
served with a spicy blackberry sauce roasted potatoes and broccoli
served with cilantro lime rice, jalapeno tortilla, peppers, onions and avocado salsa
served on rice noodles with matchstick vegetables and mushrooms
sauteed vegetables tossed with feta and basil pesto
Omaha Steaks topped with a port wine and portobello demi glace, served with Yukon Gold smashed potatoes and an asparagus and green bean bundle
12oz Omaha Steaks New York strip steak served with hazelnut honey Scotch Ale butter, fresh seasonal vegetables and Yukon Gold Smashed potatoes
chili dusted 12 oz Omaha Steaks ribeye drizzled with Sriracha mayonnaise, served with fresh seasonal vegetables and roasted potatoes
6 oz Omaha Steaks sirloin cap steak and five sauteed shrimp with a Firehouse Red Lager BBQ sauce, served with sweet potato hash and an asparagus and green bean bundle
sliced corned beef, sauerkraut, Swiss cheese and thousand island on grilled beer bread
choice ground chuck served on house-baked bun
grilled 6oz. Omaha Steaks TM top sirloin cap steak with fresh arugula, shaved red onions, and horseradish chive creme fraiche on a Havarti cheese hoagie
upstream favorite - our famous artichoke dip served with toasted house-baked garlic beer bread
four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and apricot ginger glaze
a half pound of peel-and-eat shrimp with a spicy sriracha mayonnaise dipping sauce
six big wings tossed with your choice of sauce
upstream favorite - with banana peppers and served with cocktail sauce
asian slaw and sesame dipping sauce
upstream favorite - mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa, and corn relish
marinated duck served with rice noodles, matchstick squash, carrot and onion in an orange soy cilantro vinaigrette with crisp green leaf lettuce
topped with garlic alfredo cream and mozzarella with oven roasted tomato sauce
sample a pint of our fresh house-brewed bugeater root beer. its old fashioned creamy flavor is irresistible. better still - add vanilla ice cream for an upstream root beer float!
upstream favorite - roma tomatoes, alfredo garlic cream, fresh basil, and mozzarella
popcorn chicken, upstream buffalo sauce, red onions, bacon, blue cheese and scallions
shrimp, alfredo garlic cream, fresh basil, red onions, and mozzarella
pepperoni and italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
upstream favorite - roasted chicken, onions, mushrooms, house bbq sauce, mozzarella and cheddar
basil pesto, chicken, artichoke hearts, kalamata olives, feta, and banana peppers
upstream favorite
upstream favorite
vegetarian
vegetarian
topped with cheddar, scallions and cumin sour cream
topped with cheddar, scallions and cumin sour cream
spring greens with sunflower seeds, craisins, thin sliced red onions,choice of dressing
crisp romaine with house made caesar dressing, croutons, and parmesan
crisp romaine, kalamata olives, feta, banana peppers, basil oregano dressing
crisp romaine lettuce with house made caesar dressing, tomatoes, croutons, and parmesan
crisp romaine lettuce with house made caesar dressing, tomatoes, croutons, and parmesan
crisp romaine lettuce with house made caesar dressing, tomatoes, croutons, and parmesan
crisp romaine lettuce with house made caesar dressing, tomatoes, croutons, and parmesan
crisp romaine lettuce with house made caesar dressing, tomatoes, croutons, and parmesan
chicken encrusted with coconut served on spring greens with feta, mandarin oranges, tomatoes and avocado cilantro ranch dressing
upstream favorite - chicken sautéed with sesame glaze, jalapeños, onions, and peanut butter, on spring greens with mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing
upstream favorite - spring greens, tomatoes, roasted red peppers, and sweet basil vinaigrette
upstream favorite - sautéed beef tips and onions on spring greens with crumbled blue cheese,croutons, tomatoes, choice of dressing
6 oz omaha steaks™top sirloin cap steak, with spring greens, roasted corn and black bean salsa, crispy tortilla strips, tomatoes, and chipotle ranch dressing
served with mashed potatoes and cooked carrots
rich and luscious, served with vanilla bean ice cream and creme anglaise
warm seasonal fruit baked beneath a butter crisp topping and served with vanilla bean ice cream. ask your server for the selection of the day!
kentucky bourbon caramel sauce and fresh whipped cream
chocolate peanut fudge base with a peanut butter cream, topped with fudge icing. finished with our house whipped cream and caramel sauce
walnut cale layered with coffee buttercream and finished with chocolate ganache. served with spiced candied walnuts and whipped cream
upstream favorite - grilled chicken breast with crumbled feta and pinenuts served with house rice and fresh seasonal vegetables
with chicken gravy, smashed potatoes and fresh seasonal vegetables
sauteed vegetable tossed with feta cheese and basil pesto
cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, jack and cheddar cheeses
upstream favorite - our famous fish and chips with house made tartar sauce and cucumber salad
with spicy blackberry sauce, roasted potatoes and broccoli
sliced roasted chicken with tomato, asparagus and swiss cheese sauce served open face on house baked sourdough bread
upstream favorite -andouille sausage, chicken, shrimp, peppers, rice, and spicy creole sauce
upstream favorite - smashed potatoes with gravy and fresh seasonal vegetables
on rice noodles with matchstick vegetables and mushrooms
with roasted red pepper cream sauce, sautéed matchstick vegetables, spinach and basil pesto
with cilantro lime rice, jalapeno torilla, peppers, onions and avocado salsa
upstream favorite - sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled beer bread
grilled 6 oz omaha steaks™ top sirloin cap steak with fresh arugula, shaved red onions and horseradish chive créme fraiche on a havarti cheese hoagie
upstream favorite - caramelized onions, jack cheese, and honey mustard served on a house baked bun
havarti hoagie bun with lettuce, tomato and onion
with bacon, tomatoes, cheddar cheese, spring greens and ranch dressing in a jalapeño cheddar wrap
with swiss cheese, fried eggs, bacon and creamy cole slaw, topped with a spiced honey mustard
thinly sliced beef, sautéed onions, mushrooms and bell peppers with american, swiss and cream cheeses served on a toasted havarti cheese hoagie
upstream favorite - fresh ground choice chuck, grilled and served on a house baked bun
upstream favorite - chicken breast, sauerkraut, swiss cheese, and thousand island dressing on grilled beer bread
upstream favorite - breaded pork tenderloin medallions with roasted garlic aioli, smashed potatoes, and fresh seasonal vegetables
upstream favorite - honey chipotle bbq sauce, roasted corn relish, house rice, and fresh seasonal vegetables
served with a beer cheese sauce, sautéed broccolini and house rice
upstream favorite - grilled chicken breast with crumbled feta and pinenuts served with house rice and fresh seasonal vegetables
brandied tart cherry demi glace, roasted garlic smashed potatoes, a steamed asparagus and green bean bundle
sautéed shrimp with roasted garlic, tomatoes, fresh basil and parsley over capellini pasta with shaved fennel and baby arugula
hoisin bbq sauce, roasted sweet potato hash and sautéed green beans
sautéed vegetables tossed with feta and drizzled with basil pesto
upstream favorite - smashed potatoes with gravy and fresh seasonal vegetables
spicy blackberry sauce, roasted potatoes and broccoli
cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, jack and cheddar cheeses
upstream favorite - red pepper cream, mushrooms, peppers, and fresh rosemary
a full pound of steamed alaskan snow crab, served with clarified butter, sautéed spinach, and roasted potatoes
roasted red pepper cream sauce, matchstick squash, carrots and onions
upstream favorite - andouille sausage, chicken, shrimp, peppers, rice, and spicy creole sauce
tomato chipotle salsa and guacamole, spanish rice, peppers, onions, and jalapeño flour tortillas
tomato chipotle salsa and guacamole, spanish rice, peppers, onions, and jalapeño flour tortillas
tomato chipotle salsa and guacamole, spanish rice, peppers, onions, and jalapeño flour tortillas
10 oz. breaded veal chop topped with fire roasted tomato sauce, mozzarella and parmesan with fresh seasonal vegetables and capellini pasta
with roasted red pepper cream sauce, sautéed matchstick vegetables with spinach and basil pesto
rice noodles with matchstick vegetables and mushrooms
chicken gravy, smashed potatoes and fresh seasonal vegetables
upstream favorite - our famous fish and chips with house made tartar sauce and cucumber salad
8oz omaha steaks™ filet topped with a port wine and portabella demi glace , served with yukon gold smashed potatoes and an asparagus and green bean bundle
12oz omaha steaks™ filet topped with a port wine and portabella demi glace , served with yukon gold smashed potatoes and an asparagus and green bean bundle
12oz omaha steaks™ new york strip steak with hazelnut honey scotch ale butter, sautéed broccolini, tomatoes and yukon gold smashed potatoes
upstream favorite - chili dusted 12 oz. omaha steaks™ ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and roasted potatoes
upstream favorite - fresh ground choice chuck, grilled and served on a house baked bun
upstream favorite - sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled beer bread
served on a havarti hoagie with choice of fries, smashed potatoes, cucumber salad or cup of soup
upstream favorite - caramelized onions, jack cheese, and honey mustard served on a house baked bun
upstream favorite - chicken breast, sauerkraut, swiss cheese, and thousand island dressing on grilled beer bread
Assorted Breakfast Pastries, Fresh Fruit, Orange Juice, Cranberry Juice, Coffee, Tea & Decaf
Country Egg & Potato Casserole with Bacon, Cheddard and Scallions
Chorizo, Cheddar and Jack Cheese, Sweet Peppers, Onions, Flour Tortillas & Roasted Tomato Salsa
Sausage, Ham, Bell Peppers, Onions, Tomato & Cheddar
Lemon Poundcake, Blueberry, Chocolate Banana, or Coffee Cake
Lemon Poundcake, Blueberry, Chocolate Banana, or Coffee Cake
Yogurt, Granola and Fresh Fruit layered in a Parfait Glass
House Roasted Deli Roast Beef & Swiss Cheese with Sriracha Mayonnaise, Crisp Lettuce & Vine Ripe Tomato on a Freshly Baked Upstream Bun
Roasted Buffalo Chicken with Roasted Garlic Aioli, Crisp Lettuce, & Vine Ripe Tomato on a Freshly Baked Upstream Bun
Sliced Deli Chicken, Apple Wood Smoked Bacon & Honey Mustard with Crisp Lettuce & Vine Ripe Tomato on Toasted Sour Dough Bread
with Roasted Tomato Sauce, Provolone, Asiago Cheese & Banana Peppers on a House Baked Bun
with Swiss Cheese, Fried Egg, Bacon, Creamy Coleslaw & Spiced Honey Mustard on a House Baked Bun
with Caramelized Onions, Jack Cheese, & Honey Mustard on a House Baked Bun
on a Havarti Bun with Crisp Lettuce, Vine Ripe Tomato & Sweet Red Onion
Spicy Buffalo Chicken with Bacon, Cheddar, Tomato, Mixed Greens & Ranch Dressing in a Jalapeno Cheddar Wrap
Grilled Portobello Mushrooms, Asparagus, Roasted Red Peppers, Tomatoes, Feta Cheese, Fresh Assorted Greens & Avoacado-Cilantro Ranch Dressing in a Jalapeno Cheddar Wrap
Tender Grilled Chicken Crisp Romaine, Tomato, Parmesan Cheese & Upstream Caesar Dressing in a Jalapeno Cheddar Wrap
Grilled Chicken, Mixed Greens, Corn & Black Bean Salsa & Chipotle Ranch Dressing in a Jalapeno Cheddar Wrap
with Cheddar, Scallions & Cumin Sour Cream
made fresh daily from scratch
Under special instructions please indicate which soup you would like - Smoked Gouda, Tomato Basil, Chili, Soup of the Day. On Fridays - New England Seafood Chowder
Assorted Greens with Sunflower Seeds, Craisins, thinly sliced Sweet Red Onion & Choice of Dressing
Crisp Romaine with House Made Caesar Dressing, Croutons, Parmesan & Cherry Tomatoes
Crisp Romaine, Kalamata Olives, Feta Cheese, Banana Peppers, Cherry Tomatoes & Basil Oregano Dressing
Chicken Encrusted with Coconut served on Assorted Greens with Feta, Mandarin Oranges, Tomatoes & Avocado Cilantro Ranch Dressing
Assorted Greens, Tomatoes, Roasted Red Peppers, & Sweet Basil Vinaigrette
Chicken Sautéed with Sesame-Peanut Butter Glaze, Jalapeños & Onions on Assorted Greens with Mandarin Oranges, Tomatoes, Peanuts, & Orange Soy Cilantro Dressing
Sautéed Beef Tips & Onions on Assorted Greens with Crumbled Blue Cheese, Croutons, Tomatoes & Choice of Dressing
6 oz. Omahasteaks™ Top Sirloin Cap Steak, with Assorted Greens, Roasted Corn & Black Bean Salsa, Crispy Tortilla Strips, Tomatoes, & Chipotle Ranch Dressing
Crisp Romaine with House Made Caesar Dressing, Croutons, Cherry Tomatoes & Parmesan
Crisp Romaine with House Made Caesar Dressing, Croutons, Cherry Tomatoes & Parmesan
Crisp Romaine with House Made Caesar Dressing, Croutons, Cherry Tomatoes & Parmesan
Top Sirloin Cap Steak Cooked to Temperature with Crisp Romaine with House Made Caesar Dressing, Croutons, Cherry Tomatoes & Parmesan
House Smashed Yukon Gold Potatoes, House Pilaf Rice, Roasted Potatoes, Cucumber Salad, Coleslaw, Mediterranean Pasta Salad, Country Potato Salad, Steamed Vegetables,
House Smashed Yukon Gold Potatoes, Fresh Steamed Seasonal Vegetables, House Rice Pilaf, Roasted Potatoes, Cucumber Salad, Coleslaw, Mediterranean Pasta Salad, Country Potato Salad
Marinated & Roasted Fresh Seasonal Vegetables with Feta Cheese & Basil
Assorted Fresh Vegetables with Buttermilk Ranch Dressing
Wide Array of Cheeses served with Assorted Crackers
Assortment includes Chocolate Chip, Sugar, Monster (Oatmeal, Chocolate Chip & Coconut), Chocolate-Chocolate & Peanut Butter
with coconut, almonds and oatmeal
baker’s dozen
baker’s dozen
fresh-baked white, chocolate or marble cake with your choice of white or chocolate buttercream frosting, finished with your salutation. (All salutation will be in white writing unless otherwise specified)
must be 21 to place order and valid ID will be required upon delivery
served with smashed potatoes and gravy, steamed carrots and beer bread
choice of fries, smashed potatoes and gravy or steamed carrots
4 oz. hamburger or cheeseburger with choice of fries or smashed potatoes and gravy
choice of fries, smashed potatoes and gravy or steamed carrots
choice of fries, smashed potatoes and gravy or steamed carrots
3 oz. fish served with fries and tarter sauce
choice of fries, smashed potatoes and gravy or steamed carrots
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.