T-Bones Great American Eatery - Bedford, NH

a t-bones signature item!! we hand-batter and bread our jumbo onion rings every day with lots of love so you get only the best! a great way to start a great meal!

choose from any one of our lip smackin' good sauces, or choose a combination of any two! tangy buffalo, chipotle bbq, maple citrus, tiki style (no sauce)

deliciously light and satisfying, these popular 'do-it-yourself' gems will wrap you right in! fresh chopped chicken, toasted almonds and sliced scallions all stir-fried in our house oriental sauce and accompanied by homemade asian slaw, crunchy chow mein noodles, carrots, scallions and bibb lettuce leaves ..

we hand-cut our own potato medallions and cook until golden brown. topped with melted cheddar cheese, smoky bacon bits, and chopped fresh chives. served with sour cream and homemade bbq sauce for dipping

a flour tortilla filled with grilled chicken, cheddar and jack cheeses, and ranchero sauce, grilled til golden brown. served with sour cream, fresh pico de gallo, and homemade salsa

hand-stuffed portabellini mushrooms baked over a bed of spinach leaves with crumbled bleu cheese and a touch of white wine and lemon. served with hot mornay sauce for dipping

prime fresh sea scallops wrapped in crispy smoked bacon. served with fresh lemon, drizzled with nh maple syrup, and sprinkled with fresh chopped chives, want an extra skewer? $5.99

this must try treat exemplifies t-bones commitment to greatness! our sun-dried tomato hummus tahini is made-from-scratch daily and served on a platter with warm, seasoned pita chips, grilled sourdough toast and fresh cut veggies

warm, freshly grilled and seasoned sourdough toast stacked with a simple and naturally delicious combination of vine-ripened and sun-dried tomatoes, fresh herbs, garlic, pure olive oil, and sweet balsamic vinegar. topped with hand-shaved parmesan cheese and basil chiffonade .

classic italian-breaded mozzarella, made fresh daily and carefully deep-fried to achieve the perfect texture of crunchy and melty deliciousness. you know what we're talking about! plenty of made-from-scratch marinara for dipping

warm nacho chips served with our own unique, spicy mexican cheese and spinach dip. side of pico de gallo, black olives, and jalapenos $2.99

layers of crisp nacho chips with lettuce, pico de gallo, and melted cheese. topped with our mexican beef chili, jalapenos, and sour cream

chicken tenders coated with crispy cornflake breading and deep-fried. served with sides of homemade spicy cayenne pepper sauce, fresh carrot and celery sticks, and bleu cheese dressing for dipping

something for everyone! a sampling of our boneless buffalo tenders, fried mozzarella, buffalo chicken spring rolls, signature onion rings, and bacon cheddar fries

a sweet and crunchy combination that will delight your senses! fresh romaine lettuce and shredded cabbage tossed in a tangy sesame dressing; topped with crunchy chow mein noodles, slivered almonds, shredded carrot and crispy citrus-honey-glazed chicken a must-try, includes nut ingredients

grilled marinated chicken on top of crisp romaine lettuce, tossed with homemade caesar dressing, croutons, and lots of parmesan cheese, 10g net carbs when ordered in the pink

served in an oversized tortilla bowl with fresh salad greens, diced tomatoes, onions, chopped jalapenos, black olives, peppers, and cheese, with warm grilled fajita chicken. sour cream on top and homemade salsa on the side or try our chili beef taco salad... $11.99

a tasty combination of mediterranean flavors meld together to create this one of a kind salad. a bowl' of tender bibb lettuce surrounds fresh greens topped with savory roasted vegetables, mushrooms, chopped egg, bacon, sun-dried tomatoes, red onion, kalamata olives and seasoned, pan-seared shrimp. finished with grilled sourdough toast and balsamic infusion dressing

our famous crispy breaded chicken tenders served over a bed of fresh salad greens with tomatoes, cucumbers, and a sprinkling of cheddar and jack cheeses. all topped with bacon bits and red onion slices, then drizzled with homemade dressing. cool ranch style - cornflake-breaded chicken and ranch dressing cool bleu style buffalo-tossed chicken tenders with bleu cheese dressing

fresh salad greens, red onions, green peppers, grape tomatoes, cucumbers, kalamata olives, and of course, feta cheese, topped with our own thinly sliced reserve premium choice sirloin tips

a delicious blend of sherry and onions with lots of melted provolone. our most popular soup! cup 271 calories or bowl 492 calories.

fresh broccoli and creamy cheddar cheese blended into a delicious steaming bowl of soup, complemented by t-bones' own freshly baked croutons.

our homemade traditional beef and bean chili is jazzed up with a touch of spice and finishes with a subtle sweet, smoky flavor. served with shredded cheese, sour cream, fresh scallions and hand-fried tortilla chips

a thick and creamy new england tradition. made with real cream, tender chopped clams, potatoes, onions, celery, and a hint of bacon.

created and prepared daily by our chef. always good n' fresh! priced daily

the difference is in the detail! our t-bones bltc is served on soft, buttered and grilled wheatberry bread that is dressed with sun-dried tomato mayonnaise and layered with melted gouda cheese, buttery bibb lettuce, vine-ripened tomatoes, and plenty of warm, smoky bacon. enjoy detailed simplicity

a little history. this unusually named dish was made famous by a restaurateur in the late 1930's in rochester, ny. there are now hundreds of variations and ours is complex and fantastic! two slices of pan-seared reserve premium choice meatloaf topped with fried potato wheels, coleslaw, buffalo sauce, red onion, and melted american cheese, served on a warm, grilled roll

crispy fried chicken dipped in kickin' buffalo sauce, served atop a toasted bun; topped with lettuce, tomato slices, and bleu cheese

very tender sliced sirloin cooked throughout then smothered with caramelized onions, topped with melted provolone and parmesan cheeses, served atop buttered sourdough toast. served with made-from-scratch au jus

deliciously seasoned strips of grilled chicken, peppers, onions, cheddar cheese, lettuce, tomatoes, and our house chipotle ranch spread rolled in a warm whole wheat tortilla

boneless chicken, breaded and deep-fried, topped with melted cheddar cheese and bacon strips. served on a toasted bun with mayonnaise, shredded lettuce, and tomato

choose flame-broiled or cajun. served on a signature hoagie roll with melted jack cheese, mayonnaise, lettuce and tomato

a unique combination of lean corned beef, homemade coleslaw, and gouda cheese on toasted marble rye. a side of thousand island dressing. unusually good!

it's fresh, it's healthy, and it's definitely good! a whole wheat tortilla stuffed with sauteed chicken, fresh spinach, diced tomatoes, peppers, onions, and kalamata olives, dressed with feta cheese and our own greek vinaigrette

oven-roasted turkey, strips of crispy bacon, lettuce, tomato, and mayonnaise on our lightly toasted french roll

our hand crafted 8oz burger is dressed with italian seasonings, grilled to your liking and topped with fresh mozzarella, vine ripened tomatoes and basil then piled on a toasted garlic butter roll spread with sun-dried tomato mayo. served with country fries.

our 1/2 lb. burger topped with cheddar cheese. served with lettuce, sliced tomato, onion, pickle, and country fries. add garlic mushrooms or bacon 0.79, add both 0.99

slices of american cheese melted over our award-winning burger. served with lettuce, sliced tomato, pickle and country fries

this burger's a handful! named for one of our owners, mark andler fenske, who created and regularly enjoys this burger himself 1/2 lb. of our fresh grilled burger served on an oven-fresh french roll, filled with onions and peppers grilled in bbq sauce. topped with shredded lettuce, tomato, mayonnaise, and melted american cheese. served with country fries

our award-winning, freshly ground burger, served between two slices of toasted whole grain bread with melted gouda and cheddar cheeses, topped with crisp bacon, lettuce, tomato, and our homemade t-bones' spread. served with country fries

tender chunks of all-white chicken breast with fresh carrots, green beans, celery, and onions in a delicious creamy gravy. topped with a flaky puff pastry and baked 'til golden brown. served with homemade mashed potatoes and cranberry sauce

this is a can't-miss dish! creamy homemade macaroni and cheese with a touch of fresh-grated parmesan and alfredo sauce for extra silkiness. tossed with plenty of succulent lobster meat, topped with buttery garlic crumbs, and baked in the oven. accompanied with fresh steamed broccoli

not your average steak sandwich! an 8 oz cut of reserve premium choice top sirloin rests on warm grilled sourdough bread and is topped with our signature onion ring and maison butter. accompanied by house-seasoned fries and a creamy horseradish sauce

exceptionally fresh, line-caught haddock baked with herb stuffing in butter, lemon, and wine, topped with our famous garlic crumbs. served with baked potato and fresh vegetable.

reserve premium choice sirloin tips marinated in our made-from-scratch teriyaki marinade. grilled to perfection, served over fresh-made rice pilaf with fresh vegetable

crispy fried boneless chicken topped with homemade gravy. served with real mashed potatoes, fresh vegetable, and cranberry sauce

breaded chicken breasts sauteed and smothered in homemade italian sauce, mozzarella, and parmesan cheeses. served with linguini marinara.

hand-cut chicken tenders, tempura-breaded and fried golden brown. served over french fries with a signature onion ring, coleslaw, and a side of homemade honey mustard for dipping. no bones about it. they're lip-smackin' good!

named after tom boucher's dad charlie, who regularly enjoys this item. fresh, tender and flaky haddock brushed with our flavorful house butter, seasoned and cooked perfectly. served with homemade rice pilaf, fresh steamed broccoli and lemon ...under 450 calories/10g fat as is

top-notch ingredients, top-notch flavor! we grind our reserve premium choice prime rib and combine it with our award-winning ground sirloin to make this soon-to-be famous meatloaf. pan-seared to order, topped with sliced mushrooms and bourdeaux gravy, served with whipped mashed potatoes and fresh vegetable.

crispy on the outside, flaky on the inside. served over our own yorkshire-style chips with a signature onion ring, coleslaw, and homemade tartar sauce

all-white, oven-roasted turkey served with our savory bread stuffing, homemade turkey gravy, real mashed potatoes, fresh vegetable, and cranberry sauce

boneless chicken lightly breaded and sauteed with fresh mushrooms in a marsala wine sauce. served with linguini in a garlic butter sauce.

french onion soup 1/2 turkey bacon sandwich clam chowder 1/2 t-bones' bltc broccoli & cheese soup 1/2 unusual reuben soup du jour c.b.c. slider texas chili cheeseburger slider greek salad house garden salad fresh caesar salad whole grain pasta salad tomato basil mozzarella

the most tender, elegant steak available. carved from the prized tenderloin, our hand-cut filet mignon is deliciously charbroiled and served on top of warm grilled sourdough, served with rich mushroom bordeaux gravy and baked potato. 8 oz. 634 calories or 10g net carbs when ordered in the pink

available in 3 sizes. hand-carved to order; served with homemade mashed potatoes and au jus for dipping.

over 3/4 of a pound of signature sirloin tips, bbq marinated and charbroiled. served over rice pilaf with a side of crispy homemade onion rings

our hand-cut boneless premium choice ny sirloin is the classic steak house top pick. we consider it our most flavorful cut of beef. served with a baked potato.

tender and flavorful, of course it's t-bones' reserve premium choice so good, we "steak" our name on it. served with a baked potato

two new england favorites from the sea! fresh scrod paired with sweet and tender lobster meat, baked-to-order with homemade stuffing, flavor-rich whole butter, garlic crumbs, and fresh lemon. accompanied by fresh vegetables and whipped mashed potatoes, and served with a creamy mornay sauce. enjoy!

a unique addition to our menu! fresh bite-sized salmon, succulent shrimp, spicy chorizo sausage and baby spinach simmered in a flavorful tomato ranchero broth made with a hint of black olive and green chilies. this zesty combination is served over our homemade rice pilaf and generously topped with hand grated parmesan cheese.

exceptionally fresh, prime, line-caught haddock fillet, baked with lemon, white wine, butter, and topped with our own garlic crumbs. served with a baked potato 448 calories when ordered in the pink

prime fresh ocean scallops baked with homemade herb stuffing and butter. sprinkled with garlic crumbs and topped with a creamy mornay sauce. served with a baked potato

tender scallops, fresh haddock, and large gulf shrimp baked with our herb stuffing, a touch of lemon, wine, and butter. topped with garlic crumbs. served with a baked potato. 609 calories when ordered in the pink

fresh salmon with chef nicole's new made from scratch signature seasoning; flavorful with a bit of a kick. pan-seared to seal in the flavor, brushed with our house garlic butter, and accompanied by our homemade rice pilaf and fresh broccoli. 610 calories as is

lightly fried scrod, tender scallops, and large gulf shrimp deep-fried til golden brown. our signature onion ring, country fries, homemade coleslaw, and tartar sauce are served with this great catch!

this wrap is full of great textures and sweet & tangy flavors that will excite your palate. crunchy, fresh veggies and citrus-honey-glazed fried chicken, wrapped in a multi-grain pita and served with made-from-scratch whole grain pasta salad

a multi-grain pita bread filled with our famous crispy-fried boneless buffalo chicken tenders tossed in our zesty buffalo sauce with bleu cheese dressing, lettuce, and tomatoes. served with our made-fromscratch whole grain pasta salad

multi-grain pasta, broccoli and hand-chopped tomatoes tossed in a zesty tomato ranchero sauce made with a hint of black olive and green chilies. topped with pan-seared shrimp seasoned with chef nicole's signature spice, shredded parmesan cheese and fresh parsley. a perfect portion for lunch or a light dinner. 448 calories or 7g fat as is

a traditional greek salad of fresh greens topped with kalamata olives, green peppers, red onion, feta cheese, grape tomatoes, and cucumbers, topped with warm grilled chicken. 483 calories when ordered in the pink

a fresh approach to an old classic. a grilled half sandwich made with whole grain bread, gouda cheese, vine-ripened tomatoes, fresh basil, and smoky ham. served with a cup of our chefs' daily soup and pasta salad

fresh atlantic salmon baked with parmesan cheese in a fresh lemon, dill, and white wine sauce with just a touch of garlic. accompanied by our made-from-scratch rice pilaf and fresh vegetable of the day. 606 calories as is

a flavor-packed blend of fresh stir-fried vegetables, baby spinach, noodles, and toasted sesame seeds tossed in our made-from-scratch oriental sauce. finished with fresh shredded carrots, scallions and crunchy chow mein noodles ...add grilled chicken... $2.99

a multi-grain pita bread filled with sliced sirloin, caramelized onions, provolone cheese, and a smoky, spicy chipotle ranch spread. accompanied by our made-from-scratch whole grain pasta salad

flame-grilled and cajun seasoned chicken paired with fresh greens, pico de gallo and homemade salsa all wrapped in a soft and delicious high fiber pita. served with fresh steamed broccoli and lemon. 550 calories or 10g fat as is

a t-bones' favorite. cobb rows of deli ham, fresh-baked turkey, cheddar cheese, egg, chopped garden tomatoes, peppers, and smoky bacon cover a garden-fresh bed of greens. served with homemade dressing of your choice: 436 calories when ordered in the pink

perfectly portioned for lunch or a light dinner. crisp romaine lettuce tossed with our homemade traditional caesar dressing. topped with our made-from-scratch croutons, parmesan cheese, and cajun seasoned and blackened chicken, 557 calories or 10g net carbs when ordered in the pink

the freshest atlantic scrod parmesan-crusted and pan-seared; served over marinara sauce, topped with melted provolone cheese, fresh vine-ripened tomatoes, and a sprinkle of parmesan cheese. served with whole grain herb-buttered rotini

a great italian tradition made from tender baby spinach leaves and crisp romaine. topped with sliced fresh mozzarella, vine-ripened tomatoes, imported olive oil, sea salt, and red onions. complemented by fresh basil leaves, a drizzle of our balsamic and olive oil infusion, and warm grilled chicken

sauteed portabellini mushrooms and melted gouda cheese top a morningstar farm grillers prime veggie burger. grilled over an open flame and served on a buttered, toasted roll with fresh leaf lettuce, tomato, onion, pickles, and ketchup. served with a side of our made-from-scratch t-bones sauce. a great burger for all!

vegetarian? pizza lover? lookin' for something new? we've got you all covered! a warm, crunchy multigrain shell topped with a cream sauce, baby spinach, artichoke hearts, baby bellas, and oven roasted grape tomatoes. melted together with mozzarella and parmesan cheeses and a touch of sweet red onion

al dente linguini tossed with a variety of fresh roasted vegetables and mushrooms sauteed in a flavorful greek sauce with feta and parmesan cheeses. kicked-up with chef nicole's signature seasoning and topped with fresh chopped herbs

an array of fresh romaine lettuce, baby spinach, chopped basil, red onions, vine-ripened tomatoes, and fresh mozzarella tossed with virgin olive oil and imported balsamic vinegar, all wrapped in a warm wheat tortilla. served with homemade potato chips

a flavor-packed blend of fresh stir-fried vegetables, baby spinach, noodles, and toasted sesame seeds tossed in our made-from-scratch oriental sauce. finished with fresh shredded carrots, scallions and crunchy chow mein noodles ...add grilled chicken... $2.99

crisp romaine lettuce and fresh spinach tossed with imported olive oil and imported balsamic vinegar, topped with fresh vine-ripe red tomatoes, garden fresh basil, sliced fresh mozzarella, and red onions. served with grilled sourdough breadsticks

have a great meal and a little fun with this dish! a build-your-own' style plate of savory roasted vegetables and fresh baby spinach served hot with soft pita bread, homemade sun-dried tomato hummus and sweet potato fries

a flour tortilla filled with melted cheese, fresh vegetables, and ranchero sauce. served with sour cream, fresh pico de gallo, and homemade salsa

fresh vine-ripened tomatoes, basil leaves, sliced fresh mozzarella and parmesan cheeses, all baked on a multigrain pizza crust with imported olive oil

a side portion of our creamy mac 'n' cheese tossed with sweet lobster and topped with garlic crumbs

made fresh throughout the day with real butter and cream .

made-from-scratchTM daily

our homemade mashed potatoes dressed with house butter, mixed cheeses, bacon, chives and sour cream ...

multi-grain pasta salad with fresh cut veggies and house greek dressing

hand shredded cabbage blend tossed with a sweet and tangy homemade dressing

a seasonal chef favorit

steamed fresh and topped with house butter

hand cut and hand fried, our yukon gold potato chips are a must try

steaming hot linguini tossed in our house garlic butter, topped with hand shredded parmesan cheese and parsley

our fresh idaho potato baked to perfection

our fresh idaho potato dressed with house butter, mixed cheeses, bacon, chives and sour cream

hand sliced mushrooms sauteed with herb butter, garlic and house seasoning

fresh mushrooms, onions, artichokes and peppers tossed in olive oil and seasonings and roasted until tender

an asian-inspired blend of cabbage, carrots, scallions and almonds tossed in our homemade asian sesame dressing

steamed broccoli, carrots, pea pods, onion and peppers, and seasonal squash tossed in house butter

fresh steamed broccoli florets topped with house butter

deep fried until crispy and tossed with house seasoning

492 calories as is

582 calories when ordered in the pink

add pepperoni 0.50

chocolate chip toll house square served warm with french vanilla ice cream on top. drizzled with hot fudge and topped with whipped cream. it's awesome!

free refills

all-white, sliced turkey over stuffing, served with homemade mashed potatoes, fresh vegetable, and a side of turkey gravy

chicken fingers, fries, and sauce for dipping

a combination of kids' mac 'n' cheese and a hot dog (no fries)

boneless chicken breast deep-fried and topped with bacon and melted cheddar cheese and placed on a bun. served with fries

fresh grilled chicken and steak basted with our house bbq sauce, sliced and served with steamed broccoli and rice pilaf. 611 calories as is

crispy fried chicken served with real mashed potatoes, fresh vegetable, and a side of homemade gravy

tender bbq marinated sirloin, sliced and served over our rice pilaf with fresh vegetable of the day

this dessert is fun! we bring it all to your table and you put it together! start with the french vanilla ice cream then choose from chocolate sprinkles, rainbow sprinkles, crushed oreo cookies, sweet cherries and whipped cream; the choice is yours; have one, or have them all!

fresh apples with a homemade oatmeal crisp, baked-to-order and topped with french vanilla ice cream, caramel sauce and real whipped cream

our own bakery, sugar river baking company, continually creates seasonally driven desserts just for you. ask what's in the oven today priced accordingly

two scoops of french vanilla ice cream topped with warm hot fudge, whipped cream, and a cherry served atop a warm white chocolate chunk fudge brownie

seasonal chef feature. craving the creamy deliciousness of cheesecake? this one's a must try, made with jewel toned cranberry compote. we cook down fresh whole cranberries to a velvety syrup with just the right balance of tart & sweet and layer it with our ever-popular, signature cheesecake, finished with a smooth cranberry glaze. when it's got to be cheesecake.this is it!

seasonal chef feature. vermont may take credit for the idea of making pecan pie with maple syrup but it is here that we take pride in serving this delicious treat. you'll love this subtle variation on traditional, award-winning pecan pie and, like all our desserts, it's made-from-scratch daily in our own bake shop. add a scoop of ice cream drizzled with pure $1.49

delicious and homemade! moist and nutty, with a hint of fresh banana and a rich, cream cheese icing

calling all chocolate lovers a homemade moist, dark chocolate layer cake with irresistible, creamy chocolate frosting. did we mention that it's chocolate?

delicious homemade grapenut custard with a hint of cinnamon. served warm with whipped cream

seasonal chef feature. we love this variation on creme brulee. bits of toasted coconut and coconut milk baked in delicate custard with a bottom swirl of homemade butterscotch caramel and traditional toasted caramel top. a delightful dessert that will impress with a wonderfully rich and creamy coconut flavor

this dessert is fun! we bring it all to your table and you put it together! start with the french vanilla ice cream then choose from chocolate sprinkles, rainbow sprinkles, crushed oreo cookies, sweet cherries and whipped cream; the choice is yours - have one, or have them all!