Falafel, hummus, lettuce, tomato and onion and our signature dressing. Served on grilled pita bread. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Chunks of feta, Kasseri Salonika peppers, artichoke, dolmades, onions, tomatoes, roasted red peppers, and Kalamata olives.
House salad with lettuce, onions, tomatoes, feta cheese and Kalamata olives.
Chef's choice of beans, slow cooked in a light tomato sauce and served over white rice.
4 pieces.
Single vegetable ka-bob with red peppers, green peppers, artichoke, mushroom, zucchini, summer squash. Marinated and Chargrilled.
Anise cake crusted with walnuts and drizzled with ouzo glaze.
Feta cheese whipped with peppers and EVOO. Served with grilled pita bread.
Tender baby squid lightly battered and fried, sprinkled with our Amphora Seasonings and served with chipotle aioli.
A rich, hearty chicken soup with the zest of fresh lemon.
Fresh eggplant breaded and sliced thin, sprinkled with our Amphora Seasoning.
Delicately breaded, hand cut cubes of lightly fried feta cheese.
Individually folded squares of filo dough filled with beef and feta cheese.
Our famous zesty chicken soup, blended with a lemon sauce. Please note, this is for a cold quart (tho is all we have available temporarily).
Sizzling Kasseri cheese served on a cast iron skillet, blended with an Ouzo-lemon sauce. Served with grilled pita.
Individually folded triangles of filo dough filled with spinach and feta cheese.
Our zesty cucumber-garlic dip made with real Greek yoghurt and drizzled with EVOO. Served with grilled pita bread.
Freshly made with EVOO, finished with a hint of lemon and garlic. Served with grilled pita bread.
Feta cheese whipped with peppers and EVOO. Served with grilled pita bread.
Eggplant, red peppers and garlic roasted and topped with EVOO. Served with grilled pita bread.
Smoked caviar spread. Served with grilled pita bread.
4 pieces.
A family-sized serving of our famous zesty chicken soup, blended with a lemon sauce.
Chunks of feta, Kasseri Salonika peppers, artichoke, dolmades, onions, tomatoes, roasted red peppers, and Kalamata olives.
House salad with lettuce, onions, tomatoes, feta cheese and Kalamata olives.
A lettuce-free 'farmers salad' of cucumber, tomato, onions, roasted red peppers, Salonika peppers, artichokes & Kalamata olives (lettuce by request only).
Roasted eggplant sprinkled with feta cheese, topped with a spicy vegetarian ragout, smothered in Kasseri cheese and baked.
Chef's choice of beans, slow cooked in a light tomato sauce and served over white rice.
Two skewers of grilled peppers, artichokes, squash, zucchini, mushrooms, and onions marinated and served over white rice.
A combination of any two of our Off-The-Grill ENTRÉE choices. Choose Two: Thracian Chicken, Pork Souvlaki, Steak Souvlaki,Gyro, Shrimp, or Vegetable Kabob (see vegetarian).
A mix of lamb and beef gently seasoned and shaved thin. Served over rice pilaf.
A highly marbled pork, extra tender pork. Served over rice pilaf. Served well-done by request only.
14oz Rack of Lamb, with Amphora signature seasonings, served with Lemon Oregano Potatoes.
Two skewers of grilled shrimp brushed with our spicy rosemary lemon marinade served over rice pilaf.
Two skewers of our highly marbled steak marinated in our signature seasoning, served over rice pilaf with a house salad and grilled pita bread, and our freshly made yogurt sauce.
Thracian style chicken marinated in Amphora Seasonings. Served over rice pilaf.
Falafel, hummus, lettuce, tomato and onion and our signature dressing. Served on grilled pita bread. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Traditional greek sandwich of seasoned ground beef and lamb. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Marinated, authentic Greek Shish-Ka-Bob. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Marinated, authentic Greek Shish-Ka-Bob. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Thracian style char-grilled chicken marinated with Amphora Spices. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
Stuffed grape leaves, Kalamata olives roasted red peppers, feta cheese, tomatoes, onions, lettuce, and topped with yoghurt, and Amphora's house dressing.Served on grilled Pita bread. Served with lettuce, tomatoes, onions, and our freshly made yogurt sauce.
5 oz breast of Thracian style chargrilled chicken.
4 oz pork shish-ka-bob a la carte.
Single vegetable ka-bob with red peppers, green peppers, artichoke, mushroom, zucchini, summer squash. Marinated and Chargrilled.
Traditional Mediterranean casserole with layers of eggplant and seasoned meat sauce, topped with béchamel.
Greek style lasagna with macaroni and seasoned meat sauce topped with béchamel.
Fresh haddock in a creamy white wine and mushroom sauce, folded into filo pastry and baked golden.
Signature seasoned panini bread and lots of cheese.
Layers of cheesecake and baklava.
Vanilla custard in filo pastry served warm with honey.
Anise cake crusted with walnuts and drizzled with ouzo glaze.
Rice pudding served cold with cinnamon.
20 oz.
20 oz.
Sprite.
20 oz.
20 oz.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.