creamy fall spiced butternut squash soup topped with roasted garlic croutons
crispy panko crusted jumbo lump crab cake with macintosh apple salad & smoked bacon apple cider remoulade
maple cured smoked duck, dried currants & carrots rolled and fried eggroll style with a roasted peach coulis
organic hothouse greens with toasted pine nuts, pickled red onions, crumbled goats cheese dressed with a fall spiced cabernet vinaigrette
casco bay mussels tossed with roasted garlic, fresh sage & sun dried tomatoes in a chardonnay butter broth
belgian endive, romaine hearts, roasted red beets, pickled red onions tossed with a creamy grain mustard dressing
maine lobster tossed with fresh veggies in a light seafood bechamel topped with a crispy puff pastry crust
braised new zealand lamb shank with roasted root vegetables in a cabernet demi glace
grilled medallions of pork tenderloin with spiced sugar pumpkin, macintosh apple chutney & apple cider pork demi glace
pancetta wrapped chicken breast stuffed with sun dried tomato, baby spinach & ricotta salata cheese, over angel hair pasta with a chianti infused tomato ragout
maple glazed organic irish salmon served with grilled bosc pears, roasted sweet potato & hazelnut cognac creme
pan roasted brome lake duck breast with port wine risotto, black mission fig timbale & cinnamon spiced port wine reduction.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.