NH > Keene > 3431

Michele's Ristorante

64 Main St, Keene, NH 3431

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chef's Soup Of The Evening

ask your server about our hand-crafted, nightly selection

Smoked Salmon And Zucchini Cakes

smoked salmon mousse on warm zucchini squash cake topped with grated egg and chive crème aiche.plays well with vouvray or sauvignon blanc.plays well with vouvray or sauvignon blanc

Orange Scented Sea Scallops

pan seared diver sea scallops sprinkled with pulverized orange zest, served with soy-lime dressed soba salad and drizzled with orange-ginger gastrique.plays well with sauvignon blanc or reisling

Truffle Mushroom Agnolotti

fresh semi-circular pasta filled with truffled mushroom ricotta cheese, tossed with brandy brown-butter sauce with sweet peas and grilled onion.plays well with montepulciano d’ abruzzo

Truffle Mushroom Agnolotti

jumbo shrimp marinated in ipa, pan seared and tossed in a spicy peach-brandy glaze, served with curried potato salad topped with crisp baby spinach.plays well with viognier or belgian style ale

Charcuterie Board

nightly selection of meat, cheese, and condiments, accompanied by a bread or cracker selection

Market Green Salad

crisp field greens tossed with apricot vinaigrette, topped with shaved red onions and pinenut ncrusted goat cheese

Caesar Salad

fresh romaine lettuce dressed with michele's caesar dressing, topped with parmesan and herb croutons

Baby Spinach Salad

fresh baby spinach dressed with a light honey vinaigrette, topped with pickled shallots and toasted almonds, drizzled with citrus-soy reduction

Asparagus Prosciutto Salad

fresh field greens and asparagus dressed with a delicate pesto vinaigrette, topped with prosciutto, grated fontina cheese, and parmesan chips

Garlic Confit

whole, tender garlic cloves with toasted focaccia

Bacon Brittle

crisp applewood smoked bacon in sweet-carmel

Truffle Potato Chips

plays well with beer

Stuffed Romas

grilled corn and sweet pea stuffed roma tomato with chipotle olive oil

Bbq Grilled Andouille

petite grilled andouille sausage skewers, glazed with hand crafted barbeque sauce, and served with red onion jam

Corn Fritters

roasted corn and cheddar fritters drizzled with a spicy mint syrup

Vegetable Turnover

a selection of seasonal vegetable mixed with fontaina cheese, baked in flakey pastry, and accompanied by tomato-agrodolce relish.plays well with sauvignon blanc

Smoked Chicken, Snow Pea Boursin Bruschetta

house-smoked chicken breast, sliced thin and served on toasted focaccia with boursin cheese spread and topped with julienne snow peas dressed with lemon-herb vinagrette

New England Baked Beans

traditional new england style baked beans with sweet molasses and brown sugar, served with grilled focaccia bread

Mixed Spiced Nuts

chef's assortment of nuts lightly roasted with sea salt, sugar, and spices

Asian Beef

soy-ginger marinated steak, sliced thin and served on rice crackers

Fresh Fettuccini Bolognese

ground beef braised with tomatoes and vegetables, tossed with handmade fettuccini, and topped with fresh herbs

Roasted Vegetable Lasagna

chef's selection of roasted vegetables, layered with ricotta cheese, wrapped in hand-crafted pasta, and served in a pool of vegetarian marinara sauce

Maine Lobster Ravioli

in fennel pollen-sambuca cream reduction with crab and a hint of lavender

Hand Crafted Pasta

handmade pasta with your choice of aglio e olio, alfredo, marinara, or pesto sauce

New Hampshire Maple-pecan Chicken

tender chicken breast stuffed with granny smith apple dressing, encrusted with toasted pecans, topped with maple-butter, served with roasted sweet potato-russet hash and sauteed fresh baby spinach

Sweet & Sour Pork Chop

ginger brined pork chop topped with sweet & sour orange-cherry compote and served with gingered basmati rice and carrot strings

Marinated Hanger Steak

grilled marinated hanger steak topped with carmelized onions and drizzled with cocoa-balsamic reduction, served with rosemary roasted potatoes and mint scented zucchini

Veal Saltimbocca

pan seared veal scalopine layered with fresh sage, prosciutto, and fresh buffalo mozzarella in a white wine-butter sauce, served with rosemary roasted potatoes and sauteed baby spinach


tender beef steak stuffed with basil, parmesan, and prosciutto, braised in a light tomato sauce, and served with creamy bacon polenta

Red Lentil Cakes And Melted Swiss Chard

melted swiss chard sauteed with carmelized onions, and seared red grapes layered between crispy red lentil cakes, finished with a drizzle of grape must and extra virgin olive oil vegan & gluten free

Honey Chipotle Salmon

grilled honey chipotle glazed salmon served with a fricasse of asparagus, diced potatoes, bacon and pesto


chef's selection prepared nightly

Gingered Basmati Rice

Rosemary Roasted Potatoes

Roasted Sweet Potato-russet Hash

Carrot Strings

Mint Scented Zucchini

Creamy Bacon Polenta

Saute Of Fresh Baby Spinach

Chocolate Decadenza

chocolate cake with a rich chocolate custard filling topped with flavored gelato in pools of caramel, hocolate and ruby raspberry sauce


ladyfingers soaked with a sweetened coffee liqueur and layered with mascarpone cheese, chocolate and whipped cream, lightly dusted with cocoa

Creme Brulee

velveteen, creamy, flavored custard finished with caramalized sugar


crispy italian shells filled with a sweet flavored ricotta filling, lightly dusted with powdered suga

Chef Michele’s Dolce Sampler

cioccolatta decadenza, tiramisu and cannoli served on a painted plate of dessert sauces


a rich and creamy flavored gelati nightly selections


an elegant and indescribably delectable iced fresh fruit nightly selections


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