Ayran

Yogurt drink.

Soda

Water

Sparkling Water (Mineral Water)

Ginger Ale

Eggplant Salad

Char grilled eggplant, pepper, tomatoes, onion and lemon and olive oil. Served with lavash bread.

Hummus

Chickpeas, garlic, tahini and olive oil. Served with lavash bread.

Lebni

Lebanese strained yogurt, mint, olive oil and garlic. Served with lavash bread.

Baba Ganoush

Fire roasted eggplant, tahini, garlic and olive oil. Served with lavash bread.

Stuffed Grape Leaves

Grape leaves stuffed with rice, pine nuts and herbs.

Tabbouleh

Parsley, bulgur wheat, diced tomatoes, onion, parsley, tomatoes and tahini dressing. Served with lavash bread.

Mucver

Zucchini fritter with carrots, dill and parsley.

Falafels

Traditional chickpea fritters, tahini and pomegranate sauce.

Sigara Boreghi

Crispy filo dough, feta cheese and herbs.

Manti Turkish Dumplings

Yogurt bechamel, melted cherry tomato, sumac, crashed urfa pepper and oregano.

Kibbe

Slightly spicy bulgur kofte stuffed with ground beef, onions, pine nuts, parsley served with tahini sauce and pomegranate reduction.

Pan Fried Lamb Liver

Blended with seasoning and sumac, parsley and onion relish.

Calamari

Rings of fresh local squid, lightly fried and tartar sauce.

Grilled Octopus Santor Ini

Baby arugula, chickpeas, fennel, scallion and tomatoes with lemon oregano dressing.

Lentil Soup

Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper.

Chicken Soup Avgolemono

Chicken, yogurt, rice, chickpeas and mint.

Shepherd's Salad

Cucumbers, tomatoes, red onion, green peppers, radish and lemon vinaigrette.

Arugula Salad

Arugula, feta cheese, walnuts and pomegranate molasses vinaigrette.

Mixed Green and Citrus Salad

Mixed greens with seasonal citrus salad, red onions, mint and citrus vinaigrette.

Beet Salad

Roasted beets sliced, mixed green salad, corn and creamy house vinaigrette.

Matbah Salad

Mixed greens, red cabbage pickle with falafels, tahini sauce and pomegranate reduction.

Greek Salad

Lettuce, feta cheese, cucumbers, tomatoes, red onion, green peppers, radish and herbs vinaigrette.

Vegetables Casserole

Haricot vert, zucchini and eggplant, potatoes, cumin-tomato broth and pide crostini. Vegetarian.

Falafel, Hummus and Tahini Sauce

Hummus and Shepperd Salad

Chicken Shish Kebab and White Garlic Sauce

Beef Shish Kebab and White Garlic Sauce

Kofte Kebab and White Garlic Sauce

Adana and White Garlic Sauce

Lamb and ground beef.

Chicken Adana and White Garlic Sauce

Chicken Shish

5 marinated cubes of grilled chicken. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Chicken Adana

Chopped chicken and lamb, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Adana Kebab

Chopped lamb and beef, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Kofte Kebab

3 pieces kofte kebab, chopped beef and lamb and seasoned with spices and herbs. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Beef Fillet Mignon Shish (1 Skewer)

5 marinated cubes of beef and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Grilled Lamb Chop (3 Piece)

Olive oil, black peper, oregano and salt. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Matbah’s Mix Grill

1 skewer chicken adana, 3 pieces kofte, 1 skewer adana kebab and 1 skewer shish taouk.

Mousakka

Layers of sauteed ground lamb and beef, eggplant, potatoes, topped with Bechamel sauce.

Stuffed Cabbage Leaves

Savory cabbage leaves stuffed with ground beef, lamb, rice and herbs, white garlic sauce and tomato sauce.

Stuffed Zucchini

Zucchini filled with ground lamb, beef, rice and topped with white garlic sauce and tomato sauce.

Lamb Shank

Bulgur pilaf, mix root vegetables and lamb sauce.

Sultan’s Favorite

Braised cubes of lamb, eggplant puree, potato chips and thyme.

Fillet of Mediterranean Sea Bass

Red pepper melange, crispy eggplant, pomegranate reduction and sundried tomato, Kalamata olives and capers sauce with rice pilaf.

Pan Seared Salmon

Fresh spinach and chickpeas rice pilaf and roasted tomato fennel sauce.

Day of the Grilled Whole Fish

A wild and tender whole mediterranean sea bass.

Garides Me Anito

Sauteed shrimps, dill, shallots, mustard and lemon juice. Served with rice pilaf.

Chickpea Rice Pilaf

Bulgur Pilaf

Onion, tomatoes and green pepper.

Home Fries

Comes with home blended spices.

Steam Vegetable Medley

Seasonal vegetables with olive oil and balsamic vinegar.

Eggplant Puree

Homemade Red Cabbage Pickle

White Garlic Sauce

Red Spicy Sauce

Homemade Pita Bread

Homemade Mild Spicy Lavas Bread

4 Baklava with Pistachio

Chocolate Cake

Yogurt Mousse, Strawberry and Carrot Jam

Rice Pudding

Contains milk, rice, vanilla, sugar and topped with hazelnuts.