Cafe Momo - Manchester, NH

Hydrabadi matka dum biryani slow cooked in a clay pot.

Garlic mushroom.

Homestyle potato chips.

Goat liver and stomach cooked with spices, Nepali style.

Minced lamb topped with half boiled egg.

Stir-fried noodles with chicken, goat, or lamb in traditional way.

Traditional Tibetan noodle soup cooked with herbs and spices.

Former cooks' recipe with boneless chicken cooked with cumin, ginger, garlic, cilantro, and avocado sauce.

Nepali style curry with green vegetable cooked with chicken, lamb, or goat.

Chicken breast pieces bathed in basil lime sauce and sautéed with different fresh vegetables and spices.

Chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream.

Served with rice, dal, vegetable curry, Gundruk-fermented pickle, aloo aachar, aloo tama, garden salad, and ghee.

Served with rice, dal, vegetable curry, Gundruk-fermented pickle, aloo aachar, aloo tama, garden salad, and ghee. Comes with goat, lamb, chicken, and fish.

Rice papad, tawa roti, plain paratha, or aloo paratha.

Chicken, goat, lamb, fish-tilapia, shrimp, or salmon. Traditionally cooked curry with onions, ginger, garlic, and other spices. Served with rice and traditional tomato sauce.

Chicken, goat, lamb, fish-tilapia, shrimp, or salmon. Traditionally cooked meat or fish with onions, ginger, garlic, and other spices. Served with sautéed beans and flattened rice. Served with rice and traditional tomato sauce.

Chicken, goat, lamb, fish-tilapia, shrimp, or salmon. Traditionally cooked thick gravy with tomato, onion, ginger, garlic, and other spices. Served with rice and traditional tomato sauce.

Chicken, goat, lamb, fish-tilapia, shrimp, or salmon. Traditionally cooked spinach with tomato, onion, ginger, garlic, and other spices. Served with rice and traditional tomato sauce.

Minced vegetable, ginger or garlic, and other spices wrapped in a dough.

Minced lamb, chicken, or wild boar with ginger or garlic and some spices, wrapped in a dough, and pan-fried.

Minced spinach and cottage cheese with ginger or garlic and some spices wrapped in a dough

Minced chicken with ginger or garlic and some spices wrapped in a dough.

Minced lamb with ginger or garlic and some spices wrapped in a dough.

Minced buffalo with ginger or garlic and some spices wrapped in a dough.

Minced goat with ginger or garlic and some spices wrapped in a dough.

Minced wild boar with ginger or garlic and some spices wrapped in a dough.

Combination of everything with ginger or garlic and some spices wrapped in a dough.

Jerked chicken with fresh cilantro, red onion, and chilies.

Sauteed string beans on cumin seed.

Chocolate pani-puri with ice-cream

Kulfi, mango, strawberry, or chocolate.

Fruit custard.

Rabadi.

Black lentil cooked with spiced and served with rice and ghee. Include rice and chutneys on the side.

Chopped mushroom cooked with onion, ginger, garlic, and other spices. Include rice and chutneys on the side.

Cubes of tofu cooked with onion, ginger, garlic, and other spices. Include rice and chutneys on the side.

Cubes of cottage cheese cooked with onions, ginger, garlic, and other spices. Include rice and chutneys on the side.

Green peas and cottage cheese cooked with onions, ginger, garlic, and other spices. Include rice and chutneys on the side.

Traditionally cooked bamboo and potato curry with onions, ginger, garlic, and other spices. Include rice and chutneys on the side.

Traditionally cooked spinach and potato curry with onions, ginger, garlic, and other spices. Include rice and chutneys on the side.

Traditionally cooked cauliflower and potato curry with onions, ginger, garlic, and other spices. Include rice and chutneys on the side.

Spicy homeopathic soup with cured mustard leaf and topped with roasted soy nuts. This is based on 500 years old tradition.

Red and yellow lentils prepared with tomatoes, onions, cilantro, and traditional seasonings.

This soup is loaded with hand cut vegetables, textured soy, and marinated bamboo shoots.