Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.
Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and Parmesan cheese.
Jumbo shrimp dipped in egg batter, sautéed in a light lemon-butter, sherry wine sauce.
Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce.
Stuffed with our seasoned bread crumbs and Parmigiano cheese.
Sauteed with fresh tomato, onion, and garlic in a light scampi sauce.
Sauteed with fresh tomato, onion, and garlic in a light marinara sauce or scampi sauce.
Hand dipped calamari, fried and served with marinara sauce.
Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.
A variety of vegetables in a seasoned vegetarian broth meatless.
Pasta and beans in a chicken broth with onions and tomatoes.
Pastina, chicken, egg drop and spinach in a light broth.
Romaine lettuce, signature dressing and croutons, with a sprinkle of Parmigiano, Romano cheese and cracked black pepper.
Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper and olive oil.
Served with a balsamic vinergrette.
Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sautéed together with fresh garlic in our marinara sauce, over linguini.
Sauteed with jumbo shrimp, artichoke hearts and roasted red peppers with Gorgonzola cheese, sautéed with fresh made fettuccini pasta.
Herb cream lobster risotto and asparagus with an orange butter sauce.
Jumbo shrimp with our homemade crabmeat stuffing, wrapped in pancetta with oyster mushrooms in a light wine sauce, served over sautéed vegetables.
Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, tossed with penne.
Scallopini of veal, sautéed with portobello, oyster, and shitake mushrooms in a port wine marinara sauce with melted manchego cheese, tossed with fettuccini pasta.
Scallopini of veal, stuffed with lobster meat, asparagus and Fontina cheese in a light sherry wine sauce, served with choice of pasta.
Sautéed chicken and pancetta in a frangelico cream sauce with a touch of cinnamon.
Sundried tomatoes and black olives with melted gorgonzola cheese, served with choice of pasta.
Sautéed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and a touch of tomato sauce, served with choice of pasta.
Breaded, topped with marinara sauce and melted mozzarella cheese.
Served with mushrooms, peppers and capers in a lemon butter sauce.
Jumbo shrimp sauteed in a garlic butter, sherry wine sauce, with parsley and basil.
Scallops sauteed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry.
Peppers, onions and mushrooms and a splash of sherry wine sautéed in a light marinara sauce.
Stuffed with parma prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.
Eggplant breaded and pan-fried, topped with fresh marinara, Parmigiano, Romano and mozzarella cheeses.
Served with mushrooms and butter, in a light Marsala sauce.
Seasoned chicken served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Seasoned steak served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Seasoned jumbo shrimp served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Seasoned scallops served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.
In a garlic butter sauce, tossed with grated cheese.
Basil, pine nuts, black pepper, olive oil, garlic, parmigiana and Romano cheese.
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with parmigiano and Romano cheese.
Fresh made fettuccini in our signature Alfredo sauce.
Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.
Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.
Sauteed mixed vegetables with garlic with our home made marinara sauce.
Potato pasta, sauteed with mushrooms, onions and peas, in a light cream sauce finished with Parmesan cheese.
Homemade fettuccini tossed in a slightly spicy salsa rosa sauce with chopped handmade sausage, chicken, and roasted red peppers.
2 meatballs.
2 sausages.
Served with garlic, and olive oil.
Served with garlic, and olive oil.
A light lemon cake with layers of lemon Mascarpone cheese and light chocolate shavings finished with fresh berries.
Our Award Winning Recipe! Made in house with ladyfingers soaked in espresso and Kahlua, layered with Mascarpone cheese, dusted with cocoa powder.
For you peanut butter lovers. Thick , rich peanut butter mousse finished with crushed peanuts, whipped cream, and chocolate sauce.
A dark chocolate flourless cake with a molten chocolate filling, served with vanilla ice cream and whipped cream. Gluten free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.