Cooked in oil.
2 pieces.
2 pieces.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
Dumplings.
A cut of meat from the bottom section of the ribs. BBQ Ribs: Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Teriyaki (2), fried shrimp (2), egg rolls (2), chicken fingers (6), chicken wings (4), crab rangoon (4), boneless spare ribs (4). Each additional person for an additional charge.
Breaded or battered crispy chicken.
Fried wonton wrapper filled with crab and cream cheese.
Crispy dough filled with minced vegetables.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Savory broth with chicken, noodles, and vegetables.
Poultry.
Pork.
Soup that is made from beaten eggs and broth.
Green soup.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Spicy.
Soup made with tofu.
Cooked in an oven.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
White.
Large.
Large.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Slices of broccoli, bamboo shoots, pea pods, green peppers and carrots cooked in delightful oyster & soy sauce, served on a bed of pan-fried noodles.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Curry flavor. Spicy.
Fresh bean curd sauteed with scallion, oyster sauce, and soy sauce.
Fresh bean curd sauteed with minced pork, mushrooms, carrots, and green peas. Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Slices of tender pork sauteed with white mushrooms, pea pods, water chestnuts, and Hawaiian pineapple.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
With young mild onions.
Spicy.
Spicy.
Spicy.
Slices of tender beef sauteed with white mushrooms, pea pods, water chestnuts, and Hawaiian pineapple.
Crispy light coated with lotus flour sauteed orange liqueur sauce. Spicy.
Chunks of sirloin steak with oyster sauce, Chinese vegetables, spring onions, and pea pods.
Stir fried chicken and vegetable dish.
Beef, ham and chunks of chicken fried in batter, sauteed with import mushrooms, pea pods, bamboo shoots, water chestnuts and almonds.
Batter-coated, deep-fried chicken served with a tangy lemon sauce.
Chicken pieces lightly fried then sauteed with orange liqueur sauce.
Chunks of boneless chicken sauteed with chef's special sauce. Spicy.
Spicy.
Spicy.
Spicy.
Beef, roasted pork, chicken and shrimp rolled in batter, nested with soft fried noodles and gourmet spices.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Sauteed with chef cut chilies. Spicy.
12 oz. steak filet tips marinated in black pepper sauce with a garnish of fried garlic. Spicy.
Selected seasonal open back shrimp sauteed with a made to order clear garlic sauce.
Open-backed butterfly shrimp in a delightfully spicy seasoning with a fried garlic garnish. Spicy.
Serves 12-15 people. Serves with chicken wings (20), boneless ribs (20), chicken fingers (20), beef teriyaki (20), crab rangoons (20), fried rice (5 quarts), vegetable lo mein (5 quarts).
Marinated or glazed in a soy based sauce.
Sweetened sauce with vinegar base.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated or glazed in a soy based sauce.
Shell fish.
Spicy.
Curry seasoned dish.
Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Except french fries, scallion pancake, and spicy appetizers.
Hours of Service:
Friday: 11:30am - 1:30pm
Monday: 11:30am - 1:00pm
Sunday: 12:00pm - 1:00pm
Tuesday: 11:30am - 1:00pm
Saturday: 11:30am - 1:30pm
Thursday: 11:30am - 1:00pm
Wednesday: 11:30am - 1:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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