Extra nasty with all the fixings and your choice of pulled pork or chili.
Served with pig's ear cheddar cheese sauce and maple mustard.
Roasted garlic and jalapenos complement a creamy gorgonzola, spinach and roasted red pepper dip.
Jumbo wings and drumettes served with carrots, celery and bleu cheese dressing. Sauced wings. Milk'd, medium, hot, sweet and spicy, pig's ear bbq, or teriyaki sauce.
Prepare for your mind to be blown. An asian inspired sauce graces these fried pieces of heaven on a bone.
Fried chicken tenders served with celery , carrots and bleu cheese dressing. Choose from mild, medium, hot, sweet and spicy, pig's ear bbq sauce or teriyaki.
Winner of the loon annual chili cook-off!! Award winning chili is made with our own red rack ale! Ours is served in a fresh baked bread bowl topped with melted cheese.
The other white meat, topped with our homemade bbq sauce.
Our traditional caesar salad.
Our twist on a classic salad with chicken, egg, bacon strips, tomato, gorgonzola cheese and homemade guacamole.
9 ounce burger.
18 ounce cheeseburger on the bottom, blt, with onions on the top. For real men only.
Open faced stacked on homemade spent grain bread with mashed potatoes, caramelized onions and gravy.
Our sweet and tender pulled pork on a grilled bulkie roll with cheddar cheese.
Our famous all-breast chicken salad with chutney and walnuts baked open face on our homemade spent grain bread with tomatoes and cheese.
Brewery spent grain bread. Pig's ear cheddar, pecanwood smoked bacon and tomato.
Red rack ale pulled pork with ham, swiss cheese, pickles and our maple mustard dressing.
Hope you are hungry for our version of this american classic. Spent grain bread, turkey, ham, lettuce, tomato, bacon, onion and avocado (when available).
Our famous chicken salad made with chutney and walnuts served on fresh baked spent grain bread.
Large flour tortilla filled with salsa, choice of beef, chili or pulled pork. Then filled with mixed vegetables and lots of cheese. Garnished with salsa, lettuce, tomato and sour cream.
Hop on it!! We grill a balsamic marinated portobello mushroom and serve it open faced and piled high with spinach, caramelized onions, provolone, feta cheese, and roasted red peppers.
Pastrami, swiss and sauerkraut nestled among'st our own spent grain bread and smothered in thousand island dressing.
Shaved steak, provolone cheese, onions, mushrooms and peppers stuffed in a garlicky grilled roll.
Three soft tacos stuffed with pulled pork topped with cole slaw.
Yummmm! This menu item means it's summer! Lobster salad served on a hot dog bun.
Sauteed chicken and fresh broccoli tossed with pig's ear cheddar cheese sauce over cavatappi pasta.
Fresh meatloaf made with ground veal and beef. A hearty standard.
Simple and healthy. Choose your flavor. Served over quinoa and brown rice and steamed broccoli.
Cavatappi pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs.
Grilled to perfection. Marbles and a bit fatty for extra flavor.
Soy and ginger marinated tenderloin tips.
Blackened or pan seared with garlic butter, sweet chili or teriyaki.
Fresh scallops sauteed with a touch of maple syrup, sesame oil, asparagus, bacon and scallions over linguine. Finished with sesame seeds
Tender chicken and scallops in olive oil with garlic, fresh basil, white wine in a creamy tomato sauce tossed with linguine.
Tomato, garlic, chablis, herb butter and lobster over linguini.
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