pickled green strawberries, pistachio cracker
a daily assortment of three little dishes in one
can be added to any dish
garden thinnings and purslane
rhubarb pickled onions
with hominy, salsa verde and radish salad
creole gravy and cheese crisp
fried onion strings, garden radishes and rhubarb gelee
smoked Maine sardine with quail egg, salt cod, olives, almond romesco and escarole
pita croutons, reggiano and strawberry-balsamic gastrique
grapes, shaved mimolette and kharcho garlic cream
calasparra rice simmered in pistou with asparagus, peas, peppers, mushrooms and cipollini
daily fish fillet with English pea rice cake, steamed farm greens and miso nage
collard greens and quinoa, watermelon and feta salad
chickpeas, mussels, local fish and sultana rouille
potatoes Flintosh, mushroom ragout and arugula
rye bread and sausage stuffing over wild rice pilaf with broccoli rabe and carrot harissa
fresh blackberries and whipped honey ricotta
strawberry basil compote, rhubarb curd and whipped cream
Baked blueberry hazelnut streusel , candied lemon and blueberry mint chutney with lemon balm whip
papaya jam and candied watermelon
graham crackers, chile marshmallows smoked peach bourbon coulis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.