Chilensis Pinot Noir Chile

Notes of strawberry, raspberries, and ripe cherries. Subtle rose in the nose with a light tannin and spice

Gnarly Head Old Vine Zinfandel California

Rich dark berries with layers of plum, pepper and vanilla. Toasted oak finish

Apothic Red California

(Syrah/Zinfandel/Merlot) A delightfully jammy wine with notes of vanilla

Altes Herencia Garnatxa Negra Spain

Very expressive tannins, with notes of red fruit and light mineral

Velvet Devil Merlot Washington

All the earthiness a merlot should have. Add a colder climate and perfect balance and this merlot can not be beat

Highnote Malbec Argentina

Intense blackberry with some spice and floral on the nose. Notes of pepper, mocha and vanilla paired beautifully with rich round tannins

Paso A Paso Tempranillo Spain

Careful this one might get you. Smoky, dark dark fruit, molasses and rich oak flavor

Irony Cabernet Sauvignon California

Bold with red licorice, blackberry jam, plum and notes of dry sage. Finish with sweet vanilla

Mohua Sauvignon Blanc New Zealand

Ripe peaches and apricots give this Sauvignon Blanc the perfect acidity and smoothness

Dr. L Loosen Bros Reisling Germany

(89pts Wine Spectator 2013) Refreshingly sweet & fruity with notes of currants and cherries and a mineral edge

Casalini Pinot Grigio Italy

Yellow delicious apples, lemon zest, white grapefruit and crisp mineral element

Smoking Loon Steelbird Chardonnay California

Exuding citrus aromas with notes of green apple and lemon giving a crisp finish

J. Lohr Chardonnay California

A full-bodied oaked Chardonnay with an aroma of hazelnut and butterscotch. Ripe pears on the palate along with a little acidity and a vanilla toastiness

Naia Verdejo Spain

An earthy white with notes of lime and kiwi. French oak gives this mediumbodied wine a long dry finish

B & G Vouvray France

Fresh and aromatic full of peaches and pears. Nice underlying sweetness and finish

Apothic White California

(Chardonnay/Riesling/Moscato) Abundant flavors of peach, pineapple, honey and vanilla spice make this blend unforgettable

Grandial Brut Spain

Crisp cava with a long dry finish

Mermaid

Gold tequila, blue curacao and a splash of sour

Horny

Sauza Hornitos tequila, triple sec and a splash of sour

Island

Gold tequila, triple sec and a splash of lime juice

Typhoon

Cuervo Gold tequila, Cointreau, sour mix, splash of o.j., and a float of Grand Marnier

Merman

Gold tequila, blue curacao and a splash of lime juice

Cactus

Gold tequila, triple sec, a splash of lime juice and a splash of grapefruit

Fire & Ice

House infused jalapeno tequila, triple sec, a splash of sour mix, splash of cranberry

Patron Silver

Patron Silver tequila, Cointreau, a splash of sour, splash of lime, float of Grand Marnier

Raspy Rita

Gold tequila, a splash of sour & fresh raspberries

Melon Tree

Cantaloupe, honey dew, watermelon, gold tequila, triple sec, fresh sour

Climoncello

Clementines, lemons, rosemary, vodka, simple syrup

Guava Lava

Tanqueray gin, guava & grapefruit

Tini Bikini

Vanilla vodka, triple sec, Malibu rum & pineapple juice

Key Lime Pie

Vanilla vodka, triple sec, o.j., pineapple juice, lime juice & a splash of cream, garnished with a graham cracker rim

Caribbean Cosmo

Bacardi Pineapple, Bacardi Limon , o.j., & a splash of cranberry

Hot & Dirty

Absolut Peppar, pepperoncini & olive juice

Killer Collins

Bombay Sapphire gin, St-Germain elderflower, sour, a splash of soda and a little lemon

Painkiller

Light & dark rum, pineapple juice, oj, and coconut with fresh nutmeg

Sangria Roja

Red wine, brandy, triple sec, fresh fruit and juices

White Peach Sangria

Peach liqueur, brandy, riesling, Sierra Mist, pineapple and o.j, with a ginger sugar rim

St. Germain Cocktail

A refreshing blend of Cava, St-Germain elderflower and a splash of soda

Loco Carrot Coco Juice

A squeeze of orange a squeeze of lemon, lots of coconut rum, a splash of pineapple, a splash of carrot juice and topped with a dark rum float. Yum

Strawberry Mint Smash

A refreshing blend of strawberry, mint, Malibu, Bacardi, and a touch of simple syrup topped with sparkling water

Classic or Horny Caipirinha

Leblon, muddled lime, simple syrup. Hornitos, Muddled Lime, Simple Syrup

Jamaican Me Crazy

Bacardi pineapple rum, blue curacao, banana liqueur, o.j, pineapple and coconut

Mango Lime Gimlet

Cold River Gin, fresh lime, simple syrup, mango puree, and o.j.

Allagash Tripel

This strong golden ale is marked by the aromas of passion fruit and herbal notes with suggestions of banana and honey. 9%

Goose Island Sofie

Aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish

Fin Du Monde

A Belgian style wheat that is light, crisp and fruity with a little spice

Allagash Dubbel

Deep red, dry and nutty

Samuel Adams Boston Lager

Tuckerman Pale Ale

Stella Artois

Budweiser

Bud Light

Coors Light

Corona

Becks Non-alcoholic

New Planet Pale Ale

Down East Hard Cider

Maine Root Root Beer

Maine Root Ginger Beer

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Ice Tea

Cranberry, Orange Juice and Pineapple

Vita Coco 100% Coconut Water

Nantucket Nectar Pineapple Orange Guava

Welchs Ruby Red Pink Grapefruit

Saratoga Spring Water

Still & Sparkling

Earl Grey

Citrus Green

Ginger Peach

Soprano Roast

Decaffeinated

Orange Ginger Spring Rolls

Filled with napa cabbage, sprouts, carrots and ginger. Fried and served with an island peanut sauce

Lobster Quesadilla

Filled with Maine lobster, roasted corn and fresh basil. Served with fire-roasted salsa and sour cream

Crispy Calamari

Served with a tomato, ancho aioli dipping sauce

Grilled Scallops on Crispy Wontons

Topped with a roasted corn red pepper salsa and an avocado cream

Saddle Bags

Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce

Tortilla Pizza

Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas

Fried Plantains

Served with chipotle honey dipping sauce

Steamed PEI Mussels

Sauteed with fire-roasted tomatoes, white wine, garlic and herbs

Grilled Steak Skewers

Served with a citrus shoyu dipping sauce

Island Lettuce Cups

Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad

Wasabi Rangoons

Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce

Mermaid Seafood Tacos

Pan seared sesame-encrusted haddock with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup

Fresh Vegetable Spring Roll

Refreshing julienne vegetables, mixed greens, rice noodles and candied ginger in a cool rice paper wrap served with Island peanut dipping sauce

Summer Salad

Baby greens fresh strawberries, cucumbers and blue cheese with a strawberry vinaigrette

Spinach Salad

Baby spinach, Bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans

Blue Mermaid Salad

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette

Lobster and Roasted Corn Chowder

Sweet Potato Coconut Curry

Creative Concoction Of The Day

Rasta Pasta

Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce

Seafood Tagine

Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad

New World Paella*

Chicken, shrimp, mussels and sausage with curried rice

Island Braised Beef Short Ribs

Braised in a guava-soy reduction, served with garlic green onion mashed potatoes and sauteed green beans

Jamaican Jerk Chicken*

Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable

Seared Tofu Saute

Pan seared tofu sauteed with a tomato, coconut curry sauce served over a crispy jasmine rice cake with chefs vegetable

Citrus Shoyu Glazed Bistro Steak

garnished with fried ginger over garlic green onion mashed potatoes and sauteed green beans

Parmesan Panko Fried Chicken

Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with sauteed green beans and garlic green onion mashed potatoes

Island Shrimp Pad Thai

A traditional Thai preparation of rice noodles, spicy peanut sauce and shrimp. Garnished with fresh cilantro, roasted peanuts and lime

Plantain Encrusted Cod

Fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash

Polenta Napoleon

Crispy polenta layered with herbed goat cheese, fresh tomato and watercress pesto topped with a zesty marinara. Served with chefs vegetable

Salmon

pairs well with Chipotle Honey Glaze or Sunsplash Salsa Wines to enjoy are the B & G Vouvray or the Smoking Loon Steelbird Chardonnay

Shrimp

is very tasty with our Grilled Mango Vinaigrette or Sunsplash Salsa We suggest the Dr. L Loosen Bros Reisling or Mohua Sauvignon Blanc

Sea Scallops

are even better with the Blueberry Bourbon Sauce or the Wasabi Cream Try the Naia Verdejo or Casalini Pinot Grigio to compliment either sauce

Mahi-Mahi

gets a pop from our Mango Chutney or the Chipotle Honey Glaze Pairs well with the Apothic White or the Mohua Sauvignon Blanc

Bistro Steak

Is just right with the Chipotle Honey Glaze or the Blueberry Bourbon Take it over the top with a glass of Gnarly Head Zinfandel or Irony Cabernet Sauvignon

Boneless Breast of Chicken

Is perfect with the Citrus Shoyu or the Chipotle Honey Glaze Try the Apothic White or the Naia Verdejo

Mango Chutney

Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup

Chipotle Honey Glaze*

The heat of the chipotle is complimented by the sweetness of the honey

Wasabi Cream*

Just the right heat. Japanese horseradish cooled to perfection with fresh cream

Sunsplash Salsa

Bright tropical flavors of papaya, pineapple, Bermuda onion, lime and cilantro

Blueberry Bourbon Vinaigrette

Native Maine Blueberries reduced with oak aged American bourbon

Grilled Mango Vinaigrette

Fresh bright mango flavor with an additional layer of caramelization from the grill

Citrus Shoyu

A reduction of ginger soy, orange and lemon

Grilled Banana

Sauteed Green Beans

Mango Napa Cabbage Slaw

Sweet Potato Hash

Small Green Salad

Sweet Corn Fritters

With coconut cream sauce

Island Rice

Whipped Sweet Potatoes

Garlic Green Onion Mash Potatoes

Sweet Potato Fries

With papaya catsup