Brazo Restaurant

75 Pleasant St, Portsmouth, NH 3801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese Fondue

House pickled jalapeños, spiced pepita pesto, grilled flour tortilla

Yucatan Style Fish Taco

Crisp fried cod tossed in our spicy marinade of cayenne, cilantro, and garlic crema. Served in a corn tortilla with pico de gallo and roasted tomatillo sauce

Pistachio Crusted Tuna

Cilantro aioli, mango salsa, soy glaze, fried plantains

Bangs Island Mussels*

Steamed in a spicy broth of coconut milk, lime, cilantro, and white wine

Spanish Ham Wrapped Dates

Stuffed with gorgonzola and baked with toasted almonds and a balsamic drizzle

Native NH Mushroom Empanadas

A light flaky crust filled with roasted mushrooms, shallots, fresh herbs and goat cheese

Latin Poutine

Crispy sweet potato fries topped with beef gravy, melted queso, avocado crema, pico de gallo

Charred Romaine Salad* **

House-made ranchero dressing, black beans, pico de gallo, gorgonzola

Roasted Oyster Mushroom Salad*

Curly endive, spicy fried garbanzo beans, sherry vinaigrette, shaved manchego

Crispy Crab & Mango Dumplings

Habañero chili aioli


Check with your server about today's tapas selection and soup of the day

Fire Grilled Churrasco

Marinated skirt steak served with chimichurri sauce, sweet potato fries and a lightly dressed watercress salad

Espresso Grilled Ribeye Steak

Roast zucchini, sweet potato and blue cheese gratin, house smoked jalapeño butter

Peruvian Style Roast Duck

Crispy skinned duck marinated in lime, garlic and spices. Confit leg, yucca latkes, smoky plantain crema, arugula

Braised Pork Shank

Green chili, fire roasted tomatoes, polenta frites, melted queso

Pistachio Crusted Salmon

Purple potato puree, aji criollo, roasted cauliflower, pickled shallots, raisins

Coriander Dusted Tuna

Rare seared ahi tuna, ginger lime mojo, plantain and linguica hash, sauteed spinach

Seafood & Chicken Paella*

Simmered layers of chorizo, saffron infused rice, cod, shrimp, mussels and boneless chicken thigh, finished with fresh herbs

Stuffed Poblano Pepper

Red quinoa, sauteed shallots, zucchini, spinach, goat cheese, mashed truffle chickpeas, ancho crema

Catch of the Day

Ask your server about today's fresh fish special

Monday - Mojito Mondays!

$6 mojitos and 1/2 priced apps

Tuesday - $6 Caipirhinias and 1/2 priced apps

Wednesday - Half off ALL Glassess of Wine and 1/2 priced apps

Thursday - $5 Draft Beers and $5 Taco del Dia


Cachaca, muddled limes and sugar, shaken and served on the rocks

Pisco Sour

Pisco, muddled lemons, sugar, egg white, shaken and served up with a splash of sour

Brazo Cosmo

Tequila, triple sec, fresh lime juice, simple syrup, cranberry, shaken and served up

Hot and Dirty Martini

Vodka martini served chilled with an olive and pepperoncini

Pineapple Coconut Martini

Coconut rum, pineapple vodka, coconut puree, splash oj, and splash pineapple juice served up

Sparkling O

Grapefruit vodka, orgy liquor, fresh lemon juice, simple syrup, shaken and topped with sparkling brut

Cilantro Cucumber Martini

Cilantro vodka, elderflower liqueur, muddled cucumber and cilantro, splash of lime served chilled and up

Dark and Extra Stormy

Ginger beer, gosling's black seal rum and habanero simple syrup

Latin Lemonade

Citrus rum, fresh squeezed lemon juice, simple syrup, sparkling wine spritzer

Watermelon Mint Martini

Citrus vodka, muddled mint and watermelon, lime, simple syrup

Hibiscus Batini (Gf)

Tito's handmade vodka, hibiscus syrup, lime simple syrup, ginger beer

Brazilian Sangria

We carry both red and white

Traditional Mojito

Rum, muddled limes and mint, simple syrup, shaken, topped with a splash of soda and served over the rocks

Cucumber Mojito

Hendricks gin, st. Germain, muddled limes and mint, shaken, topped with a splash of soda

Pomegranate Mojito

Rum, triple sec, pomegrante liquor, simple syrup, muddled limes and mint, topped with a splash of soda

Ginger Mojito

Rum, triple sec, muddled limes and mint, ginger puree, topped with a splash of ginger beer

Coconut Mojito

Coconut rum, mint, simple syrup and lime


Silver tequila, triple sec, fresh lemon and lime juice, splash of oj and sour

El Corazon

House margarita with blood orange puree, served in a salted rim martini glass


House margarita with coconut puree, topped with toasted coconut shavings

Habanero Mango

House margarita with mango puree and habanero simple syrup

Ensalada Verde*

Avocado, Tomato, Cucumber, Manchego Cheese, served over Mixed Greens Coconut Plum dressing

Roasted Butternut Squash Salad*

Butternut Squash, Hearts of Palm, Pickled Jicama, Spiced Cranberry, served over Mixed Greens Sangria Vinaigrette

Yucatan-Style Fish Taco

Crispy Fried White Fish tossed in our Spicy Marinade of Cayenne, Cilantro and Garlic Crema. Served in a Corn Tortilla with Pico de Gallo and Roasted Tomatillo Sauce

Fried Green Tomato Napoleon

Crab and Avocado Salad layered between Crisp Green Tomato slices, Chipotle Vinaigrette


Lightly battered and fried with Lemon and Basil, tossed in a Pepperoncini Vinaigrette

Green Curry Mussels*

PEI Mussels simmered in a spicy broth of Coconut and Green Curry, topped with Snow Peas, Carrots, Bean Sprouts and Grilled Pineapple

Sweet Potato and Feta Croquettes

Black Bean and Corn Salad, Lime Aioli


A light flaky crust filled with House-made Spicy Jamaican Beef and Cheese filling

Maine Lobster Salad Nachos

Lobster Meat in a Creamy Lime Cilantro dressing served with Corn Salsa and Crispy Tortilla Chips

Spanish Pork Meatballs

Tomato Paprika sauce topped with a Basted Egg and Grilled Focaccia, gluten free - without bread

Tapas Del Dia

Check with your server for today's selection of tapas

Fire-Grilled Gaucho Steak*

Black Peppercorn and Cumin crusted 15 oz NY Strip Steak with Chimichurri sauce, Sweet Potato and Yucca Gratin, Tomato Salad, Over Easy Duck Egg

Tomatillo Guava Braised Short Ribs

Garlic Fingerling Potatoes, Red Chili Grilled Asparagus

Habenero Seared Scallops

Lobster Croquettes, Crispy Sweet and Sour Cauliflower, Guajillo Pepper and Butternut Squash Puree

Half Caribbean Jerk Fried Chicken

Tomatillo Mashed Potato, Pineapple Slaw, Roasted Chicken Veloute

Mojo Pork

16-hour slow Roasted Pork basted in Guava BBQ sauce served with Sofrito Almiba Beans and White Rice

Plantain Encrusted Ahi Tuna*

Orange Chili Lobster Fried Rice, Mango Marmalade

Pumpkin Seed and Poblano Crusted Salmon

Creole Sweet Potato Puree, Chorizo Creamed Corn, Smoked Mussel Cream Sauce

Paella de Mariscos*

Simmered layers of Chorizo, Saffron-infused Calaspara Rice, Cod, Shrimp, Mussels and Boneless Chicken Thigh, finished with Fresh Herbs


Sweet Potato and Eggplant Lasagna layered with Cheese and Herbs, topped with a Spicy Tomato and Roasted Red Pepper Sauce, Watercress and Arugula Salad


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