Brazo Restaurant

75 Pleasant St, Portsmouth, NH 3801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese Fondue

House pickled jalapeños, spiced pepita pesto, grilled flour tortilla

$9.00
Yucatan Style Fish Taco

Crisp fried cod tossed in our spicy marinade of cayenne, cilantro, and garlic crema. Served in a corn tortilla with pico de gallo and roasted tomatillo sauce

$11.00
Pistachio Crusted Tuna

Cilantro aioli, mango salsa, soy glaze, fried plantains

$13.00
Bangs Island Mussels*

Steamed in a spicy broth of coconut milk, lime, cilantro, and white wine

$11.00
Spanish Ham Wrapped Dates

Stuffed with gorgonzola and baked with toasted almonds and a balsamic drizzle

$10.00
Native NH Mushroom Empanadas

A light flaky crust filled with roasted mushrooms, shallots, fresh herbs and goat cheese

$10.00
Latin Poutine

Crispy sweet potato fries topped with beef gravy, melted queso, avocado crema, pico de gallo

$10.00
Charred Romaine Salad* **

House-made ranchero dressing, black beans, pico de gallo, gorgonzola

$10.00
Roasted Oyster Mushroom Salad*

Curly endive, spicy fried garbanzo beans, sherry vinaigrette, shaved manchego

$10.00
Crispy Crab & Mango Dumplings

Habañero chili aioli

$10.00
Specials

Check with your server about today's tapas selection and soup of the day

-
Fire Grilled Churrasco

Marinated skirt steak served with chimichurri sauce, sweet potato fries and a lightly dressed watercress salad

$23.00
Espresso Grilled Ribeye Steak

Roast zucchini, sweet potato and blue cheese gratin, house smoked jalapeño butter

$25.00
Peruvian Style Roast Duck

Crispy skinned duck marinated in lime, garlic and spices. Confit leg, yucca latkes, smoky plantain crema, arugula

$24.00
Braised Pork Shank

Green chili, fire roasted tomatoes, polenta frites, melted queso

$22.00
Pistachio Crusted Salmon

Purple potato puree, aji criollo, roasted cauliflower, pickled shallots, raisins

$23.00
Coriander Dusted Tuna

Rare seared ahi tuna, ginger lime mojo, plantain and linguica hash, sauteed spinach

$28.00
Seafood & Chicken Paella*

Simmered layers of chorizo, saffron infused rice, cod, shrimp, mussels and boneless chicken thigh, finished with fresh herbs

$24.00
Stuffed Poblano Pepper

Red quinoa, sauteed shallots, zucchini, spinach, goat cheese, mashed truffle chickpeas, ancho crema

$18.00
Catch of the Day

Ask your server about today's fresh fish special

-
Monday - Mojito Mondays!

$6 mojitos and 1/2 priced apps

-
Tuesday - $6 Caipirhinias and 1/2 priced apps

-
Wednesday - Half off ALL Glassess of Wine and 1/2 priced apps

-
Thursday - $5 Draft Beers and $5 Taco del Dia

-
Caipirinha

Cachaca, muddled limes and sugar, shaken and served on the rocks

-
Pisco Sour

Pisco, muddled lemons, sugar, egg white, shaken and served up with a splash of sour

-
Brazo Cosmo

Tequila, triple sec, fresh lime juice, simple syrup, cranberry, shaken and served up

-
Hot and Dirty Martini

Vodka martini served chilled with an olive and pepperoncini

-
Pineapple Coconut Martini

Coconut rum, pineapple vodka, coconut puree, splash oj, and splash pineapple juice served up

-
Sparkling O

Grapefruit vodka, orgy liquor, fresh lemon juice, simple syrup, shaken and topped with sparkling brut

-
Cilantro Cucumber Martini

Cilantro vodka, elderflower liqueur, muddled cucumber and cilantro, splash of lime served chilled and up

-
Dark and Extra Stormy

Ginger beer, gosling's black seal rum and habanero simple syrup

-
Latin Lemonade

Citrus rum, fresh squeezed lemon juice, simple syrup, sparkling wine spritzer

-
Watermelon Mint Martini

Citrus vodka, muddled mint and watermelon, lime, simple syrup

-
Hibiscus Batini (Gf)

Tito's handmade vodka, hibiscus syrup, lime simple syrup, ginger beer

-
Brazilian Sangria

We carry both red and white

-
Traditional Mojito

Rum, muddled limes and mint, simple syrup, shaken, topped with a splash of soda and served over the rocks

-
Cucumber Mojito

Hendricks gin, st. Germain, muddled limes and mint, shaken, topped with a splash of soda

-
Pomegranate Mojito

Rum, triple sec, pomegrante liquor, simple syrup, muddled limes and mint, topped with a splash of soda

-
Ginger Mojito

Rum, triple sec, muddled limes and mint, ginger puree, topped with a splash of ginger beer

-
Coconut Mojito

Coconut rum, mint, simple syrup and lime

-
House

Silver tequila, triple sec, fresh lemon and lime juice, splash of oj and sour

-
El Corazon

House margarita with blood orange puree, served in a salted rim martini glass

-
Cocorita

House margarita with coconut puree, topped with toasted coconut shavings

-
Habanero Mango

House margarita with mango puree and habanero simple syrup

-
Ensalada Verde*

Avocado, Tomato, Cucumber, Manchego Cheese, served over Mixed Greens Coconut Plum dressing

$10.00
Roasted Butternut Squash Salad*

Butternut Squash, Hearts of Palm, Pickled Jicama, Spiced Cranberry, served over Mixed Greens Sangria Vinaigrette

$12.00
Yucatan-Style Fish Taco

Crispy Fried White Fish tossed in our Spicy Marinade of Cayenne, Cilantro and Garlic Crema. Served in a Corn Tortilla with Pico de Gallo and Roasted Tomatillo Sauce

$11.00
Fried Green Tomato Napoleon

Crab and Avocado Salad layered between Crisp Green Tomato slices, Chipotle Vinaigrette

$14.00
Calamari

Lightly battered and fried with Lemon and Basil, tossed in a Pepperoncini Vinaigrette

$12.00
Green Curry Mussels*

PEI Mussels simmered in a spicy broth of Coconut and Green Curry, topped with Snow Peas, Carrots, Bean Sprouts and Grilled Pineapple

$12.00
Sweet Potato and Feta Croquettes

Black Bean and Corn Salad, Lime Aioli

$8.00
Empanadas

A light flaky crust filled with House-made Spicy Jamaican Beef and Cheese filling

$11.00
Maine Lobster Salad Nachos

Lobster Meat in a Creamy Lime Cilantro dressing served with Corn Salsa and Crispy Tortilla Chips

$16.00
Spanish Pork Meatballs

Tomato Paprika sauce topped with a Basted Egg and Grilled Focaccia, gluten free - without bread

$9.00
Tapas Del Dia

Check with your server for today's selection of tapas

$10.00
Fire-Grilled Gaucho Steak*

Black Peppercorn and Cumin crusted 15 oz NY Strip Steak with Chimichurri sauce, Sweet Potato and Yucca Gratin, Tomato Salad, Over Easy Duck Egg

$30.00
Tomatillo Guava Braised Short Ribs

Garlic Fingerling Potatoes, Red Chili Grilled Asparagus

$26.00
Habenero Seared Scallops

Lobster Croquettes, Crispy Sweet and Sour Cauliflower, Guajillo Pepper and Butternut Squash Puree

$30.00
Half Caribbean Jerk Fried Chicken

Tomatillo Mashed Potato, Pineapple Slaw, Roasted Chicken Veloute

$22.00
Mojo Pork

16-hour slow Roasted Pork basted in Guava BBQ sauce served with Sofrito Almiba Beans and White Rice

$23.00
Plantain Encrusted Ahi Tuna*

Orange Chili Lobster Fried Rice, Mango Marmalade

$29.00
Pumpkin Seed and Poblano Crusted Salmon

Creole Sweet Potato Puree, Chorizo Creamed Corn, Smoked Mussel Cream Sauce

$25.00
Paella de Mariscos*

Simmered layers of Chorizo, Saffron-infused Calaspara Rice, Cod, Shrimp, Mussels and Boneless Chicken Thigh, finished with Fresh Herbs

$25.00
Piñon**

Sweet Potato and Eggplant Lasagna layered with Cheese and Herbs, topped with a Spicy Tomato and Roasted Red Pepper Sauce, Watercress and Arugula Salad

$19.00

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