House pickled jalapeños, spiced pepita pesto, grilled flour tortilla
Crisp fried cod tossed in our spicy marinade of cayenne, cilantro, and garlic crema. Served in a corn tortilla with pico de gallo and roasted tomatillo sauce
Cilantro aioli, mango salsa, soy glaze, fried plantains
Steamed in a spicy broth of coconut milk, lime, cilantro, and white wine
Stuffed with gorgonzola and baked with toasted almonds and a balsamic drizzle
A light flaky crust filled with roasted mushrooms, shallots, fresh herbs and goat cheese
Crispy sweet potato fries topped with beef gravy, melted queso, avocado crema, pico de gallo
House-made ranchero dressing, black beans, pico de gallo, gorgonzola
Curly endive, spicy fried garbanzo beans, sherry vinaigrette, shaved manchego
Habañero chili aioli
Check with your server about today's tapas selection and soup of the day
Marinated skirt steak served with chimichurri sauce, sweet potato fries and a lightly dressed watercress salad
Roast zucchini, sweet potato and blue cheese gratin, house smoked jalapeño butter
Crispy skinned duck marinated in lime, garlic and spices. Confit leg, yucca latkes, smoky plantain crema, arugula
Green chili, fire roasted tomatoes, polenta frites, melted queso
Purple potato puree, aji criollo, roasted cauliflower, pickled shallots, raisins
Rare seared ahi tuna, ginger lime mojo, plantain and linguica hash, sauteed spinach
Simmered layers of chorizo, saffron infused rice, cod, shrimp, mussels and boneless chicken thigh, finished with fresh herbs
Red quinoa, sauteed shallots, zucchini, spinach, goat cheese, mashed truffle chickpeas, ancho crema
Ask your server about today's fresh fish special
$6 mojitos and 1/2 priced apps
Cachaca, muddled limes and sugar, shaken and served on the rocks
Pisco, muddled lemons, sugar, egg white, shaken and served up with a splash of sour
Tequila, triple sec, fresh lime juice, simple syrup, cranberry, shaken and served up
Vodka martini served chilled with an olive and pepperoncini
Coconut rum, pineapple vodka, coconut puree, splash oj, and splash pineapple juice served up
Grapefruit vodka, orgy liquor, fresh lemon juice, simple syrup, shaken and topped with sparkling brut
Cilantro vodka, elderflower liqueur, muddled cucumber and cilantro, splash of lime served chilled and up
Ginger beer, gosling's black seal rum and habanero simple syrup
Citrus rum, fresh squeezed lemon juice, simple syrup, sparkling wine spritzer
Citrus vodka, muddled mint and watermelon, lime, simple syrup
Tito's handmade vodka, hibiscus syrup, lime simple syrup, ginger beer
We carry both red and white
Rum, muddled limes and mint, simple syrup, shaken, topped with a splash of soda and served over the rocks
Hendricks gin, st. Germain, muddled limes and mint, shaken, topped with a splash of soda
Rum, triple sec, pomegrante liquor, simple syrup, muddled limes and mint, topped with a splash of soda
Rum, triple sec, muddled limes and mint, ginger puree, topped with a splash of ginger beer
Coconut rum, mint, simple syrup and lime
Silver tequila, triple sec, fresh lemon and lime juice, splash of oj and sour
House margarita with blood orange puree, served in a salted rim martini glass
House margarita with coconut puree, topped with toasted coconut shavings
House margarita with mango puree and habanero simple syrup
Avocado, Tomato, Cucumber, Manchego Cheese, served over Mixed Greens Coconut Plum dressing
Butternut Squash, Hearts of Palm, Pickled Jicama, Spiced Cranberry, served over Mixed Greens Sangria Vinaigrette
Crispy Fried White Fish tossed in our Spicy Marinade of Cayenne, Cilantro and Garlic Crema. Served in a Corn Tortilla with Pico de Gallo and Roasted Tomatillo Sauce
Crab and Avocado Salad layered between Crisp Green Tomato slices, Chipotle Vinaigrette
Lightly battered and fried with Lemon and Basil, tossed in a Pepperoncini Vinaigrette
PEI Mussels simmered in a spicy broth of Coconut and Green Curry, topped with Snow Peas, Carrots, Bean Sprouts and Grilled Pineapple
Black Bean and Corn Salad, Lime Aioli
A light flaky crust filled with House-made Spicy Jamaican Beef and Cheese filling
Lobster Meat in a Creamy Lime Cilantro dressing served with Corn Salsa and Crispy Tortilla Chips
Tomato Paprika sauce topped with a Basted Egg and Grilled Focaccia, gluten free - without bread
Check with your server for today's selection of tapas
Black Peppercorn and Cumin crusted 15 oz NY Strip Steak with Chimichurri sauce, Sweet Potato and Yucca Gratin, Tomato Salad, Over Easy Duck Egg
Garlic Fingerling Potatoes, Red Chili Grilled Asparagus
Lobster Croquettes, Crispy Sweet and Sour Cauliflower, Guajillo Pepper and Butternut Squash Puree
Tomatillo Mashed Potato, Pineapple Slaw, Roasted Chicken Veloute
16-hour slow Roasted Pork basted in Guava BBQ sauce served with Sofrito Almiba Beans and White Rice
Orange Chili Lobster Fried Rice, Mango Marmalade
Creole Sweet Potato Puree, Chorizo Creamed Corn, Smoked Mussel Cream Sauce
Simmered layers of Chorizo, Saffron-infused Calaspara Rice, Cod, Shrimp, Mussels and Boneless Chicken Thigh, finished with Fresh Herbs
Sweet Potato and Eggplant Lasagna layered with Cheese and Herbs, topped with a Spicy Tomato and Roasted Red Pepper Sauce, Watercress and Arugula Salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.