assorted italian meats and cheeses, hot cherry peppers, mixed greens and a balsamic vinaigrette
sauteed in a spicy marinara sauce or sauteed in an garlic, olive oil and white wine sauce with fresh tomatoes
mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil)
sauteed with fresh herbs, garlic, oil and white wine
sauteed mushrooms in garlic, oil and white wine
toasted garlic bread topped wit fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette
sauteed seasoned vegetables and chicken in a light curry turmeric broth. a north african tradition
selected garden greens, romaine lettuce, choice of dressing
elected garden greens, romaine lettuce, choice of dressing
cafe med's own house salad mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives on a bed of romaine lettuce, house dressing
fresh romaine, romano cheese and caesar dressing
warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portobello mushrooms, goat cheese and cizano vinaigrette
choice of linguine or penne in a marinara sauce garnished with fresh parsley. the entrees are served with a choice of linguine or penne pasta
served with marinara or cream sauce. the entrees are served with a choice of linguine or penne pasta
pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta. the entrees are served with a choice of linguine or penne pasta
pancetta (italian bacon) and onions in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
onions, peppers, mushrooms, broccoli, eggplant and zucchini served in a marinara sauce. the entrees are served with a choice of linguine or penne pasta
ground italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
zuccini, broccoli and peas in a cream sauce. the entrees are served with a choice of linguine or penne pasta
sauteed pancetta and onions in an egg cream sauce. the entrees are served with a choice of linguine or penne pasta
anchovies, capers, garlic, black olives and basil in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta
with mushrooms in a cream sauce
served in a pink sauce
a special blend of cream, romano cheese and butter
ask about our special ravioli of the day
fresh mussels simmered n a spicy marinara or sauteed in olive oil, garlic and white wine
little neck clams sauteed in garlic, olive oil and white wine or in a spicy tomato sauce with fresh parsley
squid served in a spicy marinara sauce over linguine
jumbo shrimp sauteed in garllic, olive oil and white wine with roasted julienne peppers
sauteed shrimp, pancetta, sun dried tomatoes with garlic, olive oil and white wine over linguine
sauteed mussels, little neck clams, shrimp, mushrooms and sun dried tomoatoes in a ginger pesto cream sauce with romano cheese over linguine
sauteed mussels, little neck clams, shrimp, scallops and calamari in a spicy marinara sauce over linguine
sauteed in a spicy marinara sauce over fettuccine
sauteed veal medallions with proscuitto and mushrooms in a marsala wine sauce
baked veal topped with proscuitto, mushrooms, fresh sage and fontina cheese in a cream sauce
sauteed veal medallions with mushrooms, scallions, rosemary and thyme in a port wine sauce
sauteed vealtopped with mushrooms, proscuitto, fontina cheese in a white wine sauce
medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)
medallions of veal sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce
sauteed chicken breast with proscuitto and mushrooms n a marsala wine sauce
chicken breast sauteed with leeks, prunes, sun dried tomatoes and pine nuts in an orange brandy sauce
breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)
sauteed chicken breast with leeks, apricots, raisins and cinnamon in a sherry wine sauce
sauteed chicken breast and jumbo shrimp with sun dried tomatoes in a pesto cream sauce
chicken breast sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce
served in a lobster cream sauce
baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables
served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta
a medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce
served with a portabello and port wine demi glaze, vegetables and a side of pasta
served in a brandy peppercorn sauce with polenta and sauteed vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.