cocktail sauce and creamy mustard sauce
with raspberry preserves and toast points
garlic, shallot, white wine and parsley or marinara sauce with grilled sour dough
crispy fried shrimp, sweet garlic chili aioli over lettuce
classic cocktail sauce
artichoke heart, baby spinach in a bread boule
with red onion, capers, parmesan and olive oil
pork filled with ponzu sauce
sauteed shrimp in a spicy beer broth with sourdough bread
house mixed greens, cucumber, carrot, tomato choice of: herbed vinaigrette, blue cheese dressing, creamy italian vinaigrette or balsamic vinaigrette
with frisee, red onion, tomato, egg and warm bacon vinaigrette
cucumber, tomato, carrot, walnuts and blue cheese dressing
hearts of romaine, our caesar dressing, garlic croutons
chopped iceberg, cucumber, giardiniera vegetables with your choice of dressing
grilled chicken breast, avocado, hard boiled egg, bacon and tomato with your choice of dressing
house mixed greens, candied walnuts, housin cheese
1/2 pound ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll
1/2 pound snake river farms american wagyu with lettuce, tomato, onion, on a bulkie roll
hummus, mushroom, arugula, avocado, roasted pepper, and tomato, on toasted multi-grain or asiago bread
grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll
oven roasted turkey breast, bacon, dill havarti and avocado on toasted multi-grain or asiago bread
fresh lobster salad, grilled split top hot dog roll
roast beef, with or without peppers, provolone cheese, on a baguette served au jus
potato roast, chilled zucchini slaw and dill basmati sauce
sherried cracker crumbs, basmati rice and vegetable of the day
grilled flat iron steak, red onion, blue cheese crumbles, tomato on mixed greens with choice of dressing
fresh lobster salad, mixed to order, served atop our house mix of greens
sauteed wild mushroom, spinach and zucchini in our marinara sauce over penne pasta
braised sausage, peppers, and onions in our marinara sauce over penne pasta
sauteed shrimp, artichoke, mushrooms and capers in a white wine lemon sauce over penne pasta
sauteed shrimp in a spicy beer broth with grilled sourdough
with raspberry coulis,crackers and toast points
crisp fried shrimp, sweet garlic aioli over lettuce cliffonade
garlic, shallot, white wine, and parsley or marinara sauce
served in bread bauli with cracker and toast points
pork filled with ponzu sauce
madely of locally sourced mushroom with marinara sauce on asaigo bread
lobster, crab, shrimp and oyster with traditional accompaniments
red onion, capers, parmesan and olive oil with garlic baguette
with drawn butter or classic cocktail sauce
with red onion mignonette
with classic cocktail sauce,
classic cocktail sauce and dijon mayonnaise
hollandaise and chipolte emulsion
house mix of greens, cucumber, carrot, tomato. choice of: herbed vinaigrette, blue cheese dressing, creamy italian vinaigrette or balsamic vinaigrette
frisee, red onion, tomato, egg and warm bacon vinaigrette
cucumber, tomato, carrot, walnuts and blue cheese dressing
hearts of romaine, our signature caesar dressing, garlic croutons, shredded parmesan
chopped iceberg giardiniera vegetable, cucumber
house mixed greens, candied walnuts, boursin cheese
with rosemary port glace
hollandaise, bearnaise, cognac peppercorn, gorgonzola cheese, madera-gorgonzola gravy, house brewed steak sauce, brown gravy, horseradish cream
potato roast, chilled zucchini slaw and dill basmati sauce
topped with sherried cracker with basmati rice and vegetable of the day
with basmati rice and vegetable of the day
"lazy-man" lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp pastry top
pan roasted 1/2 chicken with mashed potato and vegtable of the day
pan roasted 1/2 chicken with crab meat, hollandaise sauce, mashed potato, and asparagus
sauteed wild mushroom, spinach and zucchini in our marinara sauce over penne pasta
cocktail sauce and creamy mustard sauce
with raspberry preserves and toast points
garlic, shallot, white wine and parsley or marinara sauce with grilled sour dough
crispy fried shrimp, sweet garlic chili aioli over lettuce
classic cocktail sauce,
artichoke heart, baby spinach in a bread boule
beef tenderloin, red onion, capers, parmesan and olive oil
sauteed shrimp in a spicy beer broth with sourdough bread
pork filled with ponzu sauce
house mix of greens, cucumber, carrot, tomato. choice of: herbed vinaigrette, blue cheese dressing, creamy italian or balsamic vinaigrette
with frisee, red onion, tomato, egg and warm bacon vinaigrette
cucumber, tomato, carrot, walnuts and blue cheese dressing
hearts of romaine, our caesar dressing, garlic croutons
chopped iceberg, cucumber, giardiniera vegetables with your choice of dressing
grilled chicken breast, bacon, avocado, hard-boiled egg, bacon and tomato with your choice of dressing
house mixed greens, candied walnuts, housin cheese
1/2-pound ground sirloin, lettuce, tomato, onion, on a bulkie roll
1/2-pound snake river farms american wagyu with lettuce, tomato, onion, on a bulkie roll
canadian bacon, turkey, and swiss cheese on french toast with maple dijon sauce
grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll
sherried bread crumbs, and lobster with basmati rice and vegetable of the day
sauteed wild mushroom, spinach and zucchini in our marinara sauce over penne pasta
any style, bacon or sausage, home fries and choice of toast
two poached eggs, grilled canadian bacon, english muffin, hollandaise sauce and home fries
two poached eggs, salmon, dill hollandaise, and home fries
two poached eggs, lobster meat, bearnaise and home fries
choice of toast and home fries
ham, sausage, bacon and provolone
spinach, mushrooms, onion, roasted red pepper and swiss
any style, home fries and choice of toast
with strawberries and choice of sausage or bacon
barbecued pork and coleslaw on a bulkie roll with steak fries
shrimp, chicken and Andouille sausage with okra, served over rice
served au jus with garlic mashed potatoes and roasted root vegetables
served au jus with garlic mashed potatoes and roasted root vegetables
with lemon caper beurre blanc and steamed broccoli
with couscous and pico de gallo
classic cocktail sauce and creamy mustard sauce
with grilled sour dough
with raspberry preserves and toast points
garlic, shallot, white wine, and parsley with grilled sour dough
classic cocktail sauce
served in a bread boulé
hollandaise and chipotle emulsion
cucumber, tomato, carrot, walnuts and blue cheese dressing
house mix of greens, cucumber, carrot, tomato, choice of: Herbed vinaigrette, blue cheese, or balsamic vinaigrette
hearts of romaine, our signature Caesar dressing, garlic croutons
au gratin
apple & walnut stuffing, Garlic mashed potatoes, Roasted root vegetables, pureed Butternut squash, Cranberry sauce, and turkey gravy
rosemary port glacé
au jus
with lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day
basmati rice and vegetable of the day
with basmati rice and vegetable of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.