served piping hot with jack cheese, salsa & tortilla chips.
fresh hand-cut chicken dunked in our beer batter, served in the following styles-bbq style: tossed in our smokey bacon bbq sauce made with our old brown dog ale. hot ale mustard: plain tenders with a side of our homemade honey, dijon mustard & old brown dog ale sauce. buffalo style: tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter & spices, served with the brewerys blue cheese dressing. volcano style: tossed in our smokin 5-alarm bbq sauce. for serious heat-seeking, no-turning/no-sending-it back freaks.
a pair of delicious homemade middle-eastern specialties served with dipping breads and fresh vegetables.
a sampling of artisanal cured meat and local cheese served with mustard, pickles and a pretzel roll.
beer-battered calamari fried and tossed with fresh parsley, chili flakes and asiago cheese, served with homemade marinara and fresh lemon.
crispy tortilla chips baked with jalapenos, scallions, black olives, tomatoes, onions and jack cheese, served with our salsa and sour cream.
our grilled malt sourdough crust with a daily selection of seasonal, local and organic toppings.
local farm greens tossed with our lemon-tarragon vinaigrette with red onion, balsamic-grilled pears and pumpkin seeds.
chopped romaine lettuce with herb croutons, shredded parmesan and homemade caesar dressing. top either of the above salads with:
ground beef and chorizo sausage, tomatoes, spices, onions, peppers, beans and ale.
your choice of salad with our soup of the day and homemade pretzel roll.
your choice of salad with chili or chowder and homemade pretzel roll.
chunks of blonde ale-poached chicken breast with fresh dill and lemony mayonnaise on wheat bread with cucumber, sprouts, lettuce and tomato.
our most popular sandwich: tender barbeque pork, seasoned, smoked and pulled in-house, served on a bulkie roll.
portsmouths best! a half-pound of naturally raised angus beef served on a bulkie roll.
cider-braised tempeh in a whole wheat wrap with tamari dressing, fresh spinach, mushroom, red onion and carrots.
a beer battered haddock fillet, fried and served on a bulkie roll with your choice of tartar sauce or chipotle mayonnaise.
house-cured beef brisket rubbed with molasses and spices, slow-smoked and piled high on marble rye with mustard, swiss cheese and sauerkraut.
our delicious homemade meatless alternative lovingly made with a blend of tofu, toasted oats, roasted fresh vegetables and spices.
a grilled patty of housemade bratwurst served on our pretzel roll with sweet mustard and sauerkraut.
a crispy crab cake on a toasted bulky with lettuce, tomato, avocado, bacon and garlic-herb mayo.
a chargrilled ten-ounce hanger steak seasoned in our old brown dog marinade with gorgonzola-chive cream sauce
todays presentation of our chefs choice of the freshest seafood available.
a half chicken, marinated in rosemary and garlic then roasted crisp and served with pan gravy.
stir-fried noodles seasoned with fresh ginger and cilantro, served with crispy fresh vegetables and our hoisin-marinated smoked tofu.
fresh nutmeg ziti tossed with caramelized onions, forest mushrooms, and cream.
fresh haddock fillets, beer battered and fried, served with french fries and your choice of tartar sauce or chipotle mayonnaise.
with roma tomatoes, garlic, oregano and butter.
with curry, coconut milk, lemongrass and a touch of spicy chili sauce. goes great with fries!
your choice of our brewery seasonal salad or caesar salad
our chefs choice of fresh, seasonal fruit baked with a cinnamon-oat streusel topping served warm.
a rich, chocolate cake made with our stout served with a vanilla bean sauce.
theres nothing like a great piece of pie! ask your server for a description of todays homemade slice of heaven.
a scoop of vanilla gelato and chocolate syrup topped with our stout.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.