Pan seared filet with a honey and sage olive oil. Served with braised Brussels sprouts and red flannel hash.
Pork belly, shoulder, pancetta, white beans, tomato, herb crumbs.
Fresh pappardelle, roasted cauliflower, broccolini, white truffle asiago cream.
Mussels, squid, shrimp, penne, spicy red sauce.
Sautéed rainbow chard, roasted garlic mash, pomegranate reduction.
Potato apple pancake, lemon pancetta brussels sprouts, cider reduction.
Tempura broccolini, red curry coconut udon noodles with roasted butternut squash.
Pan seared 8 oz. tenderloin, finished with your choice of: Torched Gorgonzola and Port Reduction, House Steak Sauce, Pancetta & Chive Compound Butter. Served with roasted garlic mashed potatoes & sauteed haricots verts.
Served with Smuttynose Robust Porter demi glace, pancetta braised spinach and red potato hash.
Wild mushroom risotto sauteed with shiitake, portobello and oyster mushrooms served with grilled asparagus and finished with truffle oil.
House spiced, ground atlantic salmon, lettuce, tomato, onion & basil mayo.
8 oz. Prime beef, lettuce, tomato, onion & choice of cheese
Almond encrusted calamari tossed in sweet Thai chili glaze and fresh lime.
Finished with shallot brandy cream sauce.
Chipotle honey butter, white wine, sweet basil and grilled bread.
Panko breaded, cherry ginger compote, red grapes & garlic toast rounds.
Lemon compote, baby arugula, caper & fresh dill remoulade.
Roma tomatoes, roasted garlic, basil, asiago cheese.
Ask about our grilled flatbread of the day.
Grilled skewers in spicy peanut sauce over napa cabbage slaw.
Assortment of cured meats and cheeses, marinated peppers, olive tapenade, house made mustard, house pickled vegetable and toasted crostini.
With house made crispy tortilla strips & garlic crostinis.
House specialty, with garlic aioli & roasted red pepper ketchup.
Rotating selection of three cheeses, fresh fruit, candied pecans, house made jam, honey and toasted crostini.
Fig, toasted walnut and mascarpone cheese filled ravioli in a sherry cream with sautéed oyster mushroom.
With pickled daikon, red cabbage and miso aioli.
Rudi's signature recipe.
Mesclun greens, cucumber, tomato, carrot, red onion.
Crumbled gorgonzola, candied walnuts, red onion, pomegranate vinaigrette.
With chevre, granny smith apple, toasted almond, cucumber and balsamic glaze.
With pancetta, toasted pine nuts, capers, mixed greens & shallot vinaigrette.
Romaine, homemade dressing, croutons, asiago & parmesan.
Braised pork belly, fresh carrot, scallion, red cabbage and cilantro, pickled daikon, sweet chili mayo on toasted baguette.
Penne tossed with three cheese sauce, garlic crumbs and wilted spinach.
Black bean and pineapple salsa, fresh avocado, over romaine heart tossed in a cilantro lime vinaigrette and served in a crispy tortilla.
Spinach, warm balsamic, pork belly lardons, candied pecans and fried sage.
Prosciutto, salami, ham, arugula, tomatoes, pickles, onions, muenster & gruyere cheese on ciabatta.
Cajun fried oysters, arugula, applewood bacon, sliced roma tomatoes, lemon aioli on a toasted baquette.
Butternut squash, bacon, kale, Vermont cheddar, maple sage mayo, ciabatta roll.
Sesame encrusted salmon, crispy wonton, napa cabbage, julienne carrots, fresh cilantro and sweet chili mayo wrapped in a warm flour tortilla.
Smoked turkey breast, avocado, melted cheddar, sliced tomato, mixed greens, and sweet balsamic glaze. Served on a toasted baguette.
Grilled lamb loin, feta, mixed greens, tomato onion tzatziki served in a pita.
Oyster, crimini and shiitake mushrooms sauteed in a white truffle butter with melted gruyere and baby spinach on toasted baguette.
Corned beef, sautéed onions & mushrooms with a beer and cheese fondue served on baguette.
House spiced, ground atlantic salmon, lettuce, tomato, shaved onion & basil mayo.
8 oz. prime beef, lettuce, tomato, onion and choice of cheese.
Finished with shallot brandy cream sauce.
Roma tomatoes, roasted garlic, basil, asiago cheese.
Assorted imported charcuterie and cheese, grilled bell peppers, marinated Kalamata olives and grilled garlic crostini.
Almond encrusted calamari tossed in sweet Thai chili glaze and fresh lime.
Lemon compote, baby arugula, caper & fresh dill remoulade.
Three pieces of texas toast dipped in a sweetened egg batter & deep fried, served with Vermont maple syrup.
Two eggs any style with homefries, choice of toast & choice of grilled ham, sausage patties or two strips of bacon.
Two poached eggs, shredded cheddar cheese, spinach & an english muffin topped with homemade hollandaise sauce.
Two poached eggs, roasted red pepper, lump crab meat & an english muffin topped with homemade hollandaise sauce.
Two poached eggs, diced tomatoes, basil & an english muffin topped with homemade hollandaise sauce.
House-Cured Gravlox, capers, red onion, dill, cream cheese on english muffins with homemade hollandaise.
Three eggs with asiago, gruyere, goat cheese & choice of toast.
Three eggs, cheddar cheese, roasted tomato, wilted spinach & broccolini with choice of toast.
Three eggs, cheddar cheese, sausage, bacon, ham, choice of toast.
Three eggs, asiago cheese, crimini, shiitake, white truffle oil, choice of toast.
Three eggs, house braised pork belly, spinach, caramelized onions, apples and cheddar cheese.
Three eggs, chevre, lobster, shallots, asparagus, fresh tarragon, choice of toast.
Scrambled eggs, roasted red peppers, sausage, spinach, sliced tomato & melted cheese.
Two fried eggs over a black bean & cheese filled tortilla, topped with tropical fruit salsa, sour cream & fresh cilantro.
Traditional corned beef & red potato hash topped with two poached eggs, served with choice of toast & home fries.
Fried egg & cheese on a croissant with choice of meat. Served with home fries.
Ham, shredded chicken & gruyere on Texas toast dipped in egg batter & pan fried until golden. Served with a fresh fruit cup.
Grilled lamb loin, feta, mixed greens, tomato onion tzatziki served in a pita.
Cajun fried oysters, arugula, applewood bacon, sliced roma tomatoes, lemon aioli on a toasted baquette.
Spiced, ground Atlantic salmon, lettuce, tomato, red onion & basil mayo.
8 oz. prime beef, lettuce, tomato, onion & choice of cheese.
Rudi's signature recipe.
Black bean and pineapple salsa, fresh avocado, over romaine heart tossed in a cilantro lime vinaigrette and served in a crispy tortilla.
Romaine, asiago, parmesan, croutons & homemade dressing.
Mesclun greens, cucumber, tomato, carrot, red onion.
Crumbled gorgonzola, candied walnuts, red onion, pomegranate vinaigrette.
Pancetta, toasted pine nuts, capers, mixed greens & shallot vinaigrette.
With chevre, granny smith apple, toasted almond, cucumber and balsamic glaze.
Choice of White, Multigrain, Rye, English Muffin.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.