Voted New England's Best!; A hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clams, and haddock. A house specialty...and Gluten Free!
Caramelized Onions simmered with Burgundy wine, a blend of chicken and beef stocks, served with a crouton and a classic Gruyere cheese crust.
Diced Sushi grade raw Yellow Fin tuna, flash-tossed in our Asian marinade, served on Wonton crisps stacked on crunchy Asian slaw, with Sesame Seaweed salad.
A generous casserole of sweet Maine Lobster meat, Artichoke hearts, Asiago & Romano cheeses & savory secrets. Served warm with Sourdough toasts for dipping.
Two Large Crabcakes, house made with blue crab, savory spice, fried with pretzel bread crumbs served with a stone ground mustard remoulade.
Chargrilled plain, Cajun, or golden fried with choice of side sauce. Smoky Coca-Cola BBQ, Honey Garlic, Buffalo, or Honey Mustard at no extra charge.
Simmered with bacon, mushrooms, dried cranberries, baby spinach, & maple cream.
Calamari rings and tentacles fried and served with sweet and spicy cherry peppers relish, and basil aioli.
Three house-made meatballs stuffed with cheddar, bacon and caramelized onions, served with a rich red wine au jus.
Fresh mussels served with bread for sopping up the juices. Choose from Classic, Curry, or Gorgonzola cream.
Romaine lettuce and croutons tossed with a classic Caesar dressing. Finished with Asiago cheese.
Mesclun greens topped with Asian veggies, rice noodles and crisp wontons. Dressed with a sweet chili-soy dressing.
Tender baby spinach leaves topped with mushrooms, red onions, plumped dried cranberries, goat cheese and bacon, served with a sherry-dijon vinaigrette.
Fresh Kale, thinly sliced and served with candied walnuts, dried cranberries and goat cheese. Dressed with a citrus cranberry vinaigrette.
Mixed greens, topped with red onion, cucumbers and grape tomatoes, crumbled feta cheese and Kalamata olives. Dressed with balsamic vinaigrette.
Mixed greens garnished with hard boiled eggs, slices of avocado, tomato, cucumbers, red onions, bacon and blue cheese. Served with grilled chicken and balsamic vinaigrette.
Seafood Chowder with a warmed half Vermont Turkey Panini, accompanied by a side of sweet Honey Mustard.
A very generous portion of sweet Maine Lobster meat and Greenleaf lettuce in a grilled Brioche roll.
Haddock fillet, golden fried or oven broiled, served on a toasted Potato bun, accompanied by fresh Coleslaw, house made Tartar sauce, and lemon.
A 4 inch sweet Maine lobster roll on a grilled Brioche bun, with a cup of Award Winning Seafood Chowder & hand cut potato chips.
A 6 inch sweet Maine lobster roll on a grilled Brioche bun with a cup of Award Winning Seafood Chowder & hand cut potato chips.
Thinly sliced roast Turkey, slow roasted apples, crisp bacon, & Cheddar cheese hot pressed between slices of fresh Parmesan Sage bread, with a side of sweet Honey Mustard sauce.
An 8 oz. all white chicken breast, golden fried or chargrilled, served on a toasted Potato bun & finished with lettuce, tomato, & choice of cheese. Cajun Grilled no charge.
All white meat chicken salad, studded with sweet cranberries & savory walnuts, wrapped with fresh salad greens in a large Garlic Herb Flour Tortilla.
Corned Beef, Swiss cheese, Sauerkraut, 1000 island dressing, served on marbled rye.
Grilled chicken breast, served with thinly sliced prosciutto ham, sweet roasted red peppers, mozzarella cheese and basil aioli.
Served chargrilled, topped with lettuce & tomato on a toasted Potato roll with Swiss, Cheddar, Pepper Jack or American cheese. Cajun seasoned at no charge.
A made-in-house 8oz. fresh veggie, black bean, soy, and Panko crumb "burger" sautéed to order, served on a toasted Potato roll, with lettuce, tomato, and a side of our Roast Garlic Chipotle Aioli and your choice of cheese.
Dry rubbed with Cowboy Ranch seasoning, chargrilled, topped with spicy Pepper Jack cheese on a toasted Potato roll; finished with onion straws & a side of house made Chipotle ketchup.
Freshly prepared, 6 oz., served pan seared on a toasted Potato roll, with lettuce, tomato, pickle chips and a side of lemon herb aioli
Our 8 ounce Maine Family Farms burger served with Cajun seasoning, blue cheese and bacon.
A generous portion of tender, house marinated Sirloin tips, chargrilled to your liking and topped with our smoky Coca-Cola BBQ glaze and caramelized onions.
A 1 1/4 lb., firm shelled local lobster, cooked to order, with drawn butter and lemon wedges.
House made meatloaf, served on top of mashed potatoes, with a red wine mushroom gravy and onion straws.
Plump sea scallops, sweet gulf shrimp; baked in a white wine herb cream, and topped with seasoned cracker crumbs.
A casserole of lean, fresh, lightly spiced ground beef, corn and onions, baked with a red-skinned mashed potato crust; served with a side of Mushroom Gravy.
Pumpkin and Italian Mascarpone cheese stuffed ravioli, tossed with baby spinach, mushrooms, dried cranberries and bacon, served with a maple cream sauce.
Stuffed with prosciutto, mozzarella, garlic and herbs, served with a lemon white wine butter sauce.
A center cut fillet, chargrilled moist and medium, with a dried cranberry-almond compote or Garlic Herb butter.
Certified Angus Beef, seasoned with garlic herb rub, grilled and served with mushroom gravy.
A large fillet of Atlantic Haddock, stuffed with a crab meat stuffing. May be served without stuffing.
Served with sun dried tomatoes and mushrooms.
A 4 inch fresh lobster roll.
Chef's selection.
with fries.
with fries.
with fries.
with fries
(3) with fries.
Gifford's Vanilla Ice Cream with chocolate syrup drizzles and a fresh berry.
Barbara's locally prepared Gluten Free Brownie served warmed, with Gifford's Vanilla ice cream, Gluten Free fudge sauce, and whipped topping.
The classic and still the best! Served warm with vanilla ice cream.
House recipe. Served warmed with Vanilla ice cream and caramel Sauce.
Served with Raspberry and chocolate sauce with whipped cream and a slice of strawberry.
3 scoops of fresh raspberry sorbet, with whipped cream.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.