Deep-fried chicken wing with honey Siracha Sauce.
Soybean with salt.
2 pieces. Shrimp and vegetables.
Pan-fried shrimp or pork dumplings.
Boiled fresh spinach with sesame sauce.
Steamed seafood dumplings.
Grilled eggplant with soybean paste sauce.
Eggplant and chicken with teriyaki sauce.
2 pieces. Skewers of chicken with teriyaki sauce.
2 pieces. Skewers of shrimp and scallop with teriyaki sauce.
Thinly sliced beef rolled with scallion in teriyaki sauce.
Japanese vegetable or shrimp roll.
Deep-fried bean curd.
Deep-fried soft shell crab with salt and pepper.
Deep-fried oyster with vinegar sauce.
Grill yellowtail neck with ponzu sauce.
Mussels baked with creamy mayonnaise and crunchy.
Breaded deep-fried shrimp with spicy creamy sauce.
Grilled whole calamari with garlic teriyaki sauce.
Deep-fried crab meat cheese dumpling with sweet chili sauce.
Thinly sliced octopus with vinegar sauce.
Crispy rice base with avocado, salmon, tuna and special sauce.
Deep-fried avocado stuffed spicy crabmeat.
Thinly sliced yellowtail with jalapeno ponzu sauce.
Tuna, white fish, shrimp and crab.
Tuna, white fish, salmon, octopus and crab.
Seared tuna with vinegar sauce.
Jalapeno stuffed with cream cheese and tuna.
Served 2. Vegetarian.
Served 2.
Vegetarian.
Fried chicken cutlet with onion. Served over a bed of rice with salad and soup.
Fried pork cutlet with eggs and onion. Served over a bed of rice with salad and soup.
Chicken teriyaki with shrimp and vegetable tempura, California roll, and eel sushi.
Beef negimaki with shrimp, vegetable tempura, and assorted sashimi.
Assorted vegetables are stir-fried with teriyaki sauce.
Grill chicken with onion and broccoli, on a sizzling plate.
Grill shrimp with onion and broccoli, on a sizzling plate.
Grill salmon with onion and broccoli, on a sizzling plate.
Grill prime rib steak with onion and broccoli, on a sizzling plate.
Grill fresh scallop, shrimp, and salmon with onion and broccoli, on a sizzling plate.
Assorted vegetable. Lightly battered and fried cuisine served with salad.
7 pieces. Shrimp and vegetables. Lightly battered and fried cuisine served with salad.
5 pieces. Shrimp, crab meat and vegetable. Lightly battered and fried cuisine served with salad.
4 pieces. Shrimp, squid, white fish, crab meat and vegetable. Lightly battered and fried cuisine served with salad.
7 pieces. Chicken and vegetables. Lightly battered and fried cuisine served with salad.
Tamago.
Inari.
Kani.
Ika.
Hokkigai.
Tobiko.
Saba.
Sake.
Unagi.
Ebi.
Tako.
Maguro.
Hamachi.
Ikura.
Tai.
Escolar.
Suzuki.
Hotate.
2 pieces. Amaebi.
Spicy tuna inside, tuna, and avocado on top with green tobiko. Spicy.
Shrimp tempura, spicy tuna with creamy crabmeat, and masago on top.
Crabmeat, spicy tuna, cream cheese, avocado, deep fried w. Special sauce 8 pcs
Lobster salad inside with eel, avocado on top and tobiko.
Eel, cucumber with avocado and masago on top.
Deep-fried soft shell crab, avocado and cucumber.
California roll with tuna, salmon, white fish and avocado. Spicy.
Spicy lobster salad with crunchy spicy crabmeat on top. Spicy.
Crunchy spicy crabmeat with seared steak, masago, and scallion on top. Spicy.
Crunchy spicy jumbo lump crabmeat, avocado with seared salmon, olive, basil sauce and masago on top. Spicy.
Deep-fried lobster, avocado, and cucumber with masago eel sauce on top.
Spicy tuna avocado with tuna and yellowtail, masago, and scallion special sauce on top. Spicy.
Yellowtail, scallion masago with jumbo lump crabmeat, spicy mayonnaise, and shichimi on top.
Crunchy spicy tuna, stir-fried onion with seared tuna, masago and scallion on top. Spicy.
Creamy crabmeat, shrimp tempura, mango with avocado, tuna, salmon, white fish, and mango sauce on top.
Shrimp tempura, lettuce, lump crab, and sweet chill sauce.
Crunchy crabmeat with salmon, avocado, and sweet chill sauce on top.
Mixture white fish, cucumber with tuna, avocado, crabmeat, and special sauce on top.
Crunchy spicy salmon with mango green tobiko on top. Spicy.
Pan-fried lobster, shrimp, scallop, white fish, and asparagus with creamy yuzu sauce. Served with soup and salad.
Crispy salmon skin with cucumber.
Crabmeat, cucumber, avocado and caviar.
Shrimp, avocado, cucumber and mayonnaise.
Smoked salmon, avocado, cream cheese and caviar.
Smoked salmon, avocado, and cream cheese.
Vegetarian.
Shrimp, asparagus, caviar, cucumber, and spicy sauce.
Smoked eel and cucumber.
Deep-fried shrimp with cucumber and avocado.
Deep-fried chicken, avocado, and cucumber.
Deep-fried salmon, avocado, and cucumber.
Deep-fried shrimp, avocado, egg, cucumber, and caviar.
Smoked eel, smoked salmon, avocado, cucumber, and caviar.
Eel, carrot, and scallion tempura style.
Salmon, avocado, and cream cheese tempura style.
Vegetable, crabmeat, egg, and caviar.
Roasted peanut and avocado.
Tuna, avocado, and caviar.
Yellowtail and scallions.
Tuna, yellowtail, and scallion.
Served with soup and salad.
Served with soup and salad.
Thin rice noodles with a mixture of vegetables. Served with soup and salad.
Rock and roll, spicy California roll, and fantasy roll. Served with soup and salad.
Cape may roll, spicy tuna, and eel roll. Served with soup and salad.
8 pieces of sushi and a tuna roll. Served with soup and salad.
10 pieces of sushi and California roll. Served with soup and salad.
15 pieces. Assorted sliced raw fish over a bed of rice. Served with soup and salad.
18 pieces. Assorted sliced raw fish. Served with soup and salad.
8 pieces of sushi, 9 pieces of sashimi, and California roll. Served with soup and salad.
Serves 2. A generous portion of 6 pieces of sushi, 18 pieces of sashimi, and 3 pieces of rolls. Served with soup and salad.
Grilled eel over a bed of rice. Served with soup and salad.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, and 2 pieces of eel with a California roll.
2 pieces of shrimp, 2 pieces of tuna, 2 pieces of eel, and 2 pieces of striped bass with a shrimp tempura roll.
4 pieces of tuna and 4 pieces of salmon with a tuna roll.
California roll, rainbow roll, eel roll, and 10 pieces of sushi.
Spicy tuna roll, shrimp tempura roll, rock and roll, and 10 pieces of sushi.
Vegetarian.
Serves 2. Chicken, shrimp, steak, scallop, and lobster tails.
Chicken, shrimp, steak, and vegetables.
Chicken, shrimp, steak, and vegetables.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 03:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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