Di Mattia Restaurant - Allentown, NJ

With fresh tomatoes in olive oil.

With fries.

With mozzarella cheese, anchovies, and tomato sauce.

With a side of tomato sauce.

With onion and tomato.

With tomato, onion, bacon, egg, crouton, and oil and vinegar.

With Gorgonzola cheese, peanuts, and extra virgin olive oil.

Roasted peppers, prosciutto, and extra virgin olive oil.

With crusty Italian bread and Gorgonzola cheese.

10 oz.

14 oz. steak with onions and hot peppers garlic in a wine sauce.

14 oz. steak with creamy dark sauce with garlic and mushrooms.

Medallions of white veal, mushrooms, and garlic in a savory wine sauce.

Medallions of white veal, mushrooms, and Marsala wine sauce.

Breaded veal topped with marinara sauce and mozzarella cheese.

Tender veal with asparagus in Gorgonzola, mozzarella, and grated cheese sauce.

Batter dipped veal with capers and parsley in wine sauce.

Breaded veal.

2 pieces. Served on a bed of greens.

Sauteed in sherry cream sauce.

Served over angel hair pasta.

Spicy shrimp in red sauce served over angel hair pasta.

Scallops, shrimp, calamari, and mussels in red sauce over linguini.

Tender pieces of chicken breast and mushrooms in a Marsala sauce.

Boneless breast of chicken with capers, pepperoncini, and artichoke hearts in wine sauce.

Boneless chicken with prosciutto, spinach, and mozzarella cheese.

Batter dipped chicken with capers, lemon, and grated cheese in wine sauce.

Sauteed chicken, onion, bacon, and cheese in a delicious cream sauce.

Breaded chicken topped with meat sauce and mozzarella cheese.

Breaded chicken.

With spinach sauteed in olive oil.

Fettuccini with tomatoes and bacon in pink sauce.

With broccoli in garlic and oil.