Jumbo shrimp with house-made cocktail sauce. Gluten-free.
Serano ham, salami, assorted cheeses, marinated vegetables, crostini.
On a bed of edamame, topped with seaweed and basil oil. Gluten-Free.
Seitan style, tangy citrus 5-spice garlic pepper marinade.
Comes with vinegar slaw and wasabi aioli.
Mesquite BBQ pulled pork with chipotle sauce and vinegar slaw on Hawaiian roll.
Mozzarella, tomato, basil.
Assorted mustards, cream cheese.
Almonds, pecans and walnuts. Gluten-free.
Gluten-free.
Savory lemon dressing, pickled vegetables, crostinis.
Eggplant, peppers, garlic, preserved lemon, naan bread and crudites.
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Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 01:30PM
Tuesday: Closed
Saturday: 01:00PM - 08:30PM
Thursday: 04:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
