Bistro Ole - Asbury Park, NJ

green broth soup, spinach, scallions, cilantro regular or with chorizos

green broth soup spinach, scallions, cilantro, egg & portuguese bread soup

portobello mushroom topped with manchego cheese and spanish pesto sauce

pan fried calamari served over chipotle chile reduction

a bistro ole signature with fresh clams

in garlic paprika sauce served over potato cake

mussels in a spicy peri-peri sauce

home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes

one dozen clams in a green sauce

served with homemade guacamole

spanish style chorizos served with tostones

whole sweet plantain stuffed with spanish style ground beef

phyllo dough pastry stuffed with spanish style ground beef

spanish style meatballs served in a spicy peri-peri sauce

sweet plantains topped with manchego cheese

sweet plantains topped with shredded beef

field greens, tomatoes and red onions topped with our house vinaigrette

field greens, tomatoes, red onions, pine nuts, almonds and goat cheese

fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular 10. with grilled chicken

fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing

fresh homemade guacamole , field greens and tomtoes served with tortilla chips

pan roasted pork tenderloin topped with port wine mustard cream sauce

center cut pork chop topped with sauteed spanish onions & tomatillos

marinated 16oz. t-bone steak & shrimp grilled & topped with garlic sauce reduction

grilled skirt steak topped with sauteed onions; served with sweet plantains, rice & beans and a chimichurri spicy sauce

grilled filet mignon smothered with butter & sauteed onions

grilled filet mignon topped with cabrales cheese cream sauce

16oz. pan roasted bread crumbed rack of lamb with port wine mustard cream sauce

chicken breast stuffed with manchego cheese & garlic spinach

sauteed chicken breast in an orange and spanish olive sauce

seared sea bass topped with spanish pesto sauce, bread crumbs and guacamole

seared sea bass in a mild pine nut sauce

grilled, farm-raised salmon filet topped with portobello mushroom and scallions

fresh 16/20 size shrimp in garlic sauce served over spanish rice

fresh seafood, chicken, spanish sausage & spanish rice combination

fresh seafood & spanish rice combination.

fresh seafood combination in red or green sauce

shredded beef served with rice, black beans & sweet plantains

fresh cod fish and seafood combination stew in red sauce, finished with a touch of cream

gilled filet mignon and a 5oz lobster tail served over sauteed spinach in a shrimp cream sauce