Trinity and the Pope - Asbury Park, NJ

corn flake crusted andouille sausage, crawfish and okra. served with a remoulade sauce

tonights farm to table soup

a daily selection of freshly baked breads served with tonights special dip

with crawfish etouffe sauce

over peppery greens with a blood orange vinaigrette, with blue cheese, beets and pumpkin brittle

crystals of aged gouda, praline bacon, onion slivers, dry roasted confetti tomatoes and served with homemade french dressing

marinated in sweet chili, mandarin and grilled pineapple served over a sesame seaweed salad with cajun tortilla crisps

roasted garlic & grilled mushroom herb crustini

with smoked mozzarella, fresh basil, southern pesto and an olive caper tapenade

served with summer stewed tomatoes

served with jalapeno & andouille sausage grits

outhern stew of okra and seasonal vegetables served with creole vegetable rice add chicken or gulf shrimp for 7 more

over summer grain salad & local veggies with a french summer fruit cumberland sauce

dry rubbed in a blend of brown sugar & creole spices over mustard greens, red bliss, and applewood smoked bacon hash

traditional seafood, andouille & chicken jambalaya

creole spiced and seared sustainable fish of the day or organic

served with a sweet potato risotto cake, baby green and berry ensalate, and tarragon creme fraiche.

in an arugula chicory southern pesto & grilled local zucchini with crystals of aged gouda and lightly seasoned organic chicken

- grilled hangar steak, shoe string frites, pepper greens & jersey corn with a goat cheese crispy shallot compound butter

drunken abita clams in a roasted red pepper & alligator sausage broth over a bundle of tagliatelle

cooked under a brick and served with creole mashed and seasonal vegetables

roasted vegetables in a traditional tomato stew over puffed brown rice. add your choice of alligator sausage, andouille sausage, crawfish, or gulf shrimp

chef exEcutif marilyn schlossbach

daniel joyce