2801 Pacific Ave, Atlantic City, NJ 08401

Hours of Service:

Monday: 11:30am - 11:59pm

Tuesday: 11:30am - 11:59pm

Wednesday: 11:30am - 11:59pm

Thursday: 11:30am - 11:59pm

Friday: 11:30am - 11:59pm

Saturday: 11:30am - 11:59pm

Sunday: 12:00am - 1:00am

Sunday: 11:30am - 11:59pm

(Hours of Service May Vary)
Spicy Scarpariello Wings

Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and gorgonzola dipping sauce

Garlic Bread

Nine thick slices topped with garlic and herb butter

Zuppa di Clams

Fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs

Zuppa di Mussels

Fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs

Stuffed Artichoke

Stuffed and baked with our seasoned breadcrumbs and chicken stock.

Stuffed Mushrooms

Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.

Spiedini alla Romana

Fried Calamari

Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.

Fried Zucchini

Carmine's Salad* ** *** ****

Mixed greens with diced meats and cheeses.

Mixed Green Salad* ** *** ****

Mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes.

Caesar Salad*

Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons

Grilled Portobellos**** * ***

Marinated and served over a bed of arugula.

Parmigiana Portobellos

Topped with cheese over marinara sauce.

Roasted Peppers with Anchovies* ****

Freshly roasted red peppers topped with anchovies and basil herb oil.

Roasted Peppers with Mozzarella

Freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.

Baked Clams

Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.

Escarole* *** ****

Sauteed with garlic, olive oil, and chicken stock.

Broccoli* *** ** ****

Spears are seared until brown with garlic, olive oil, and chicken stock.

Spinach*** * ** ****

Sauteed with garlic and olive oil.

Eggplant Parmigiana

Lightly battered and fried eggplant, marinara sauce, mozzarella, and Romano cheeses piled high and baked.

Pepper and Onions* *** ****

Red peppers, green peppers, and Spanish onions sauteed with garlic oil and fresh herbs.


Four sweet Italian fennel sausages pan fried (no sauce).


Six oversized meatballs made from beef and veal. Served with our marinara sauce.


8-10 pieces of freshly baked tomato and onion bread.

Loaf of Campobasso

Whole loaf of Campobasso bread.

Marinara Sauce

Pint. Carmine's signature marinara sauce.

Grated Cheese

Half pint. Aged imported Pecorino Romano.

Clam Sauce*** ** *

Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth).

Shrimp Sauce*** ** *

Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs.)

Calamari in Red Sauce*** *

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and Italian plum tomatoes.

Calamari in White Sauce*** *

Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice.

Ragu (Assorted Meats)

A mixture of shredded beef, meatballs, pork braciole, and Italian sausage slow-cooked in a rich tomato sauce.

Pomodoro*** ** * ****

Plum tomatoes, white wine, garlic, oil, and prosciutto.

Garlic & Oil*** *

Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock.

Rigatoni & Broccoli with Red Sauce*** * ****

Seared broccoli spears added to our signature marinara sauce.

Rigatoni & Broccoli with White Sauce** *** *

White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese.

Rigatoni with Sausage & Broccoli** *** *

Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).


Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.


Sweet Italian pork sausage links served with ragu and marinara sauce.

Marinara*** * ****

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and Romano cheese.

Giardiniera* *** ****

Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms.


Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.

Rigatoni Country Style*

Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and Romano cheese.


Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.


Layers of meat, noodles, and cheese baked and topped with our marinara sauce.

Penne alla Vodka* ****

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper, and cream mixed with penne.


Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables.

Chicken Scarpariello

Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.

Chicken Contadina

Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.

Chicken Cutlet

Breaded chicken breast pan fried to a crispy golden brown.

Chicken Parmigiana

Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.

Chicken Marsala

Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.

Chicken Scaloppine with Lemon and Butter

Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

Chicken Saltimbocca

Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.

Veal Cutlet

Breaded veal pan fried to a crispy golden brown.

Veal Parmigiana

Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.

Veal Scaloppine Marsala

Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.

Veal Scaloppine with Lemon and Butter

Thin-sliced veal enhanced in a rich lemon butter-sauce.

Veal Saltimbocca

Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.

Shrimp Marinara

Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.

Shrimp Scampi

Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.

Shrimp Parmigiana

Breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.

Shrimp Fra Diavolo

Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.

Italian Cheesecake

A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.

Bread Pudding

Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.

Chocolate Cannoli

Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.


Mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.

Strawberry Shortcake

A slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.

Chocolate Torta

Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.

Bottled Water

Can of Coke

Can of Diet Coke

Can of Sprite

Fuse Ice Tea

Bottle of Coke

Bottle of Diet Coke

Bottle of Sprite


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Disclaimer: Prices and availability are subject to change

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