Girasole Ristorante - Atlantic City, NJ

Tomatoes, long hots, parmigiano reggiano.

Tomatoes, mozzarella, basil.

Mozzarella, ricotta, tomato, spicy salami.

White pizza with arugula, san daniele prosciutto, mozzarella.

Artichokes, parmigiano reggiano, mozzarella, fresh diced tomatoes, truffle oil.

Creamy mozzarella pugliese, cherry tomatoes, balsamic reduction.

Creamy mozzarella pugliese, cherry tomatoes, balsamic reduction.

Tomatoes, mozzarella, wild mushrooms.

Tomatoes, mushrooms, mozzarella, prosciutto san daniele, artichokes.

Broccoli rabe, hot sausage, mozzarella.

Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey, marmalade.

Selection of six cured gourmet Italian meats, served with pickled vegetables.

Baked eggplant, zucchini, mozzarella, tomato sauce, basil leaf.

Homemade, hot and sweet Italian sausage, broccoli rabe, cannellini beans.

Slow baked baby octopus, carrot, celery, Gaeta black olives, fresh tomato.

Mozzarella, roasted peppers, heirloom tomatoes, basil pesto.

Oven baked shrimp & cannellini beans, evoo, garlic & lemon, toasted bread.

Fried shrimp, calamari, zucchini, potatoes, carrots.

Please call the restaurant for today's selection.

Homemade pasta with beans.

Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato, onion.

Farm fresh fennel, radish, gala apple, blood orange, lemon.

Curled endive, arugula, pear, walnuts, Italian cheeses.

Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm, raspberry vinaigrette.

Rosemary.

Rosemary.Long hot peppers

White beans, garlic, dill, lemon.

Sautéed, garlic, hot pepper.

Asparagus, smoked speck cream.

Corn meal, meat sauce.

Sautéed, butter, Parmigiano.

Brussel sprouts, white truffle cream, hazelnuts.

Baked mashed potatoes, parmigiano, prosciutto.

Onion, guanciale, mint.

Burrata creamy mozzarella pugliese, heirloom cherry tomato, basil leaf.

Spinach ricotta ravioli, fresh tomato sauce, basil leaf.

Shitake & porcini mushrooms, parmigiano reggiano.

Shrimp, arugula, fresh diced tomato, evoo.

Shrimp, calamari, clams, blue crab meat.

Jumbo lump crab meat, artichokes, chardonnay, bottarga di murgine.

Your choice, serves two guests.

Carbonara, guanciale, egg, parmigiano reggiano.

Amatriciana, pancetta, onion, pecorino romano, grape tomatoes, red chili.

Bolognese, light meat ragú sauce.

Sautéed broccoli rabe, hot italian sausage.

Bow-tie pasta, smoked salmon, light rosé sauce.

Tuscan kale pesto, bussel sprouts, mushrooms, almonds.

Parmigiano reggiano, white truffle butter, sage.

Fresh seafood, extra virgin olive oil, garlic, diced tomatoes.

Free range all natural slow roasted chicken, marinated in yogurt & herbs, farm vegetables.

Chicken breast, mozzarella, fontina, italian bacon, diced vegetables.

Grilled fresh norwegian salmon, leeks, balsamic reduction.

Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic, cauliflower purée.

Veal chop milanese, arugula, tomato, garlic, marinated onions.

Veal shank, peas, mushrooms, tomato sauce.

Sliced black angus sirloin, arugula, parmigiano reggiano, aged balsamic.

Beef braciola, sausage, meatball, tomato sauce.

Filet mignon, shiitake and porcini mushrooms, tomato, garlic.

Filet mignon, artichoke, asparagus, shaved parmigiano reggiano, truffle oil.

Filet mignon, red onions, green chili, sun dried tomatoes, capers.

Filet of veal, bell pepper, fontina cheese, capers, Gaeta black olives.

Filet mignon, shaved parmigiano reggiano, arugula.

File mignon, fresh herbs, fresh shitake mushrooms, pecorino ginepro, truffle oil.

Yellow fin tuna, avocado, scallion, pear, lemon, mint.

Octopus, marinated julienne of fresh vegetables.

Norwegian salmon, italian sea bass, evoo, lemon.

Mediterranean sea bass, orange, avocado, lime, grapefruit, capers.