Trump Taj Mahal Casino Resort - Atlantic City, NJ

fresh buffalo mozzarella, sliced tomato and basil

baked clams on the half shell with casino butter and smoked bacon

thinly sliced tuscan-style beef with arugula, olive oil, lemon and a spicy dijon mustard sauc

sliced prosciutto with melon and berries

breaded shrimp with lemon, garlic and white wine

sliced artichoke hearts with herb butter, bacon and a white wine sauce

baked clams on the half shell with bread crumbs, lemon, garlic and white wine

lightly fried calamari with a spicy marinara sauce

chicken broth, parmesan cheese, spinach and eggs

meat tortellini in chicken broth

minestrone soup

traditional caesar salad

classic spinach salad with bacon and mushrooms

baby arugula with olive oil and fresh lemon; topped with shaved aged parmesan cheese

fresh endive with lemon and olive oil

pancetta, onions and parmesan cheese

braised veal and beef in a rich tomato sauce

classic alfredo sauce with a touch of black truffle; finished with sweet peas

meat tortellini in a cream sauce with a touch of black truffle; finished with sweet peas

baby clams, olive oil and garlic in a spicy broth

marinara sauce; topped with ricotta cheese

homemade pasta filled with veal, beef and spinach; topped with bechamel and tomato sauce

spicy marinara sauce with garlic and basil

pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce

wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

veal sauteed in a white wine lemon sauce

spicy veal sauteed in white wine, tomato, capers and wild mushrooms

veal shank roasted in a red wine and porcini mushroom sauce; with saffron risotto

veal sauteed in white wine with prosciutto , fontina cheese and mushrooms

veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce

pounded, breaded veal chop; topped with marinara and imported cheese

veal sauteed with sage and prosciutto

veal sauteed with fresh baby artichokes, mushrooms and asparagus

veal sauteed with tomato, mushroom and pepper

veal sauteed with mushroom, prosciutto and marsala wine

chicken breast sauteed in a white wine lemon sauce

pounded, breaded european chicken breast; topped with imported cheeses and marinara sauce

morsels of chicken sauteed with garlic, white wine and mushrooms

morsels of chicken sauteed in white wine, artichokes, mushrooms and asparagus

assorted seafood

assorted wild mushrooms

saffron

seasonal vegetables with prosciutto

12 oz. filet of beef with a spicy caper tomato sauce

prime aged new york strip

12 oz filet of beet with shallots, sage and wine

rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

jumbo shrimp egg-battered in a lemon white wine sauce; with risotto

jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese; with spinach

clams on the half shell sauteed in a light marinara sauce

jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic; with escarole

jumbo shrimp sauteed in a spicy tomato marinara sauce; garnished with clams

with onions and pancetta