Wine Bar

40 1st Ave, Atlantic Highlands, NJ 07716

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Butternut Squash Soup

with pumpkin bread brioche toast

$9.00
Wine Bar Caesar Salad

brussel sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing

$12.00
Rocket Arugula

tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

$11.00
Baby Beet Salad

baby beets, goat cheese, baby mixed greens mandarin oranges in a white vinaigrette

$12.00
Rustic Kale Salad

baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit

$12.00
Prosciutto and Truffle Burrata

80 day aged prosciutto di parma, imported truffle burrata mozzarella with kumatto tomatoes and basil oil

$14.00
Roasted Buternut Squash Ravioli

with brown butter and sage

$14.00
Calamari

fried, with capers, basil oil, shaved parmesan with a pepperoncini aioli

$12.00
Grilled Octopus Salad

artichoke, capers, grape tomatoes with a red wine vinegar

$14.00
Duck Confit

over sweet potato cake, with goat cheese and lingonberry puree

$16.00
Jumbo Lump Crab Cake

panko and walnut encrusted with pumpkin puree

$17.00
Tuna Tartare

with avocado, watermelon radish, edamame puree, soba noodles and truffle oil

$15.00
Fresh Penne "Salata"

shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan

$27.00
Broccoli Rabe and Sausage

orechiette pasta, cannellini beans, pecorino, red pepper flakes and olive oil

$22.00
Fresh Pappardelle Bolognese

traditional ragu and mascarpone

$18.00
Golden Bronzed Seared Sea Scallops

roasted beet risotto and goat cheese mousse

$35.00
Pan Seared Halibut

with farro, roasted butternut squash, shitake mushrooms, toasted almonds and cranberries

$34.00
Pumpkin Seed Encrusted Grouper

with autumn roasted vegtables and celery root puree

$31.00
Herb Roasted Bell and Evans Chicken

roasted tri-color cauliflower and cranberry compote

$24.00
Walnut and Blueberry Encrusted Pork Tenderloin

pork tenderloin with butternut squash basmati rice and balsamic fig glaze

$24.00
Roasted Center Cut Filet Mignon

black angus filet served with marlbel potatoes and haricot vert beans with a port wine meuniere sauce

$39.00
Braised Beef Short Rib

saffron, potatoes and fizzled leeks with a leek puree

$34.00
16 Oz. Rack of Lamb

with a house made mint jelly, okinawan sweet potatoes and roasted brussels sprouts

$34.00
House Made Cannolis

stuffed italian pastry shells with chocolate chips, sprinked with confectionary sugar

-
Chocolate Mousse

with fresh fruit and crème on glaze

-
Crème Brulee

tahitian vanilla bean garnished with raspberries

-
Espresso Panna Cotta

with chocolate and caramel sauces, garnished with candied pecans

-
Trio of Seasonal Sorbets

-
House Made Peanut Butter and Fudge Brownies

-
Dessert Cheese Plate

an assortment of cheeses, dried cranberries and candied pecans

-
Zardetto Prosecco Nv, Conegliano, it

$9.00
Freixenet Brut Nv, Spain

$9.00
Mumm 'Cuvee M' Nv, Napa, Ca

$12.00
Domaine Chandon Rose' Nv, Napa, Ca

$12.00
Moet & Chandon Nectar Imperial Nv, Fr

$28.00
Ca'donini Pinot Grigio 2013 Italy

$7.00
Decoy Sauvignon Blanc 2013 Sonoma

$10.00
Kings Ridge Pinot Gris 2012 Willamette

$9.00
Noble House Riesling 2012 Mosel, Ger

$8.00
Au Contraire Chardonnay 2012 Russian Rvr

$9.00
Sonoma-Cutrer Chardonnay

$10.00
'Russian Rvr Ranch' 2012 Sonoma, Ca

-
Vincent Pouilly-Fuisse 'Marie Antoinette' 11 Chardonnay 2012 Burg, Fr

-
Parallel 45, Rose 2013 Cotes Du Rhone, Fr

$7.00
Au Contraire Pinot Noir 2012 Sonoma

$10.00
Plowbuster Pinot Noir 2012 Oregon, Wa

$12.00
Michel Torino Malbec 'Don David' 2012 Mendoza, Arg

$8.00
Hanging Vine Merlot 'Parcel 9' 2012 Lodi

$7.00
Decoy Merlot 2011 Napa Valley Ca

$12.00
Long Board Syrah 2011 Russian River Sonoma County, Ca

$10.00
Conn Creek, Cabernet Sauvignon 2011 Napa, Ca

$13.00
Twenty Bench Cabernet Sauvignon 2012 Napa, Ca

$11.00
Fisticuffs Cabernet Sauvignon 2008 Napa, Ca

$16.00
Melini Chianti Classico 2011 Tuscany

$9.00
Stackhouse Blend 2009 Sonoma County

$10.00
Fonseca Tawny 10 Year

$9.00
Churchill's Tawny 20 Year

$14.00
Taylor Fladgate Lbv 2003

$8.00
Churchill's Vintage 2003

$20.00
Basil Hayden's 8 Year

$14.00
Woodford Reserve

$12.00
Makers Mark

$10.00
Knob Creek 9 Year

$11.00
A. H. Hirsch Small Batch Reserve

$11.00
Pierre Ferrand 'Ambre'

$17.00
Grande Champagne

-
Hennessey Vs

$12.00
Courvoisier Vs

$12.00
Gabriel & Associates Fins Bois

$14.00
Germain Robin Vsop

$17.00
Germain Robin Xo

$34.00
Bruichladdich 'Rocks' Islay

$15.00
Ardbeg 10yr Islay

$20.00
Springbank 15yr Campbeltown

$26.00
Glenlivet 12yr Speyside

$10.00
Glenfiddich 12yr Highlands

$11.00
Glenmorangie 10yr Highlands

$13.00
Macallan 12yr Highlands

$13.00
Balvenie 'Doublewood' 12yr Highlands

$24.00
Compass Box 'Asyla'

$12.00
Elgin, Longmorn & Ballindalloch

-
Compass Box 'Peat Monster'

$16.00
Islay & Speyside

-
Assortment of Artisanal Cheese

served with seasonal accoutrements

$18.00
Cold Antipasti Board

assorted cheeses and meats with marinated olives and sundried tomatoes

$14.00
Poached Jumbo Shrimp Cocktail

served with bombay sapphire cocktail sauce

$9.00
Jumbo Lump Crab

served with tuscan grilled bread, with warm artichoke and spinach

$15.00
White Bean, Roasted Pepper and Edamame Hummus

served with grilled bread and baby vegetables

$9.00
Pork Belly Tacos

shaved bok choy, pico de gallo, & siracha sauce

$11.00
Oysters with Pink Peppercorn Mignonette

raw oysters served with a champagne, pink peppercorn sauce

$18.00
Tuna Sashimi

served over cucumber crisps with wasabi aioli

$12.00
"Crabby Alice"

owners family favorite. jumbo lump crabmeat, seasoned blend, topped with breadcrumbs. served with a taste of sonoma cutrer, chardonney

$16.00
Golden Bronzed Seared Sea Scallops

with roasted beet risotto and goat cheese mousse

$17.00
Soup Trio

butternut squash. lobster bisque. soup of the day

$10.00
Bacon Wrapped Dates

with gorgonzola cheese, walnuts and drizzled with a balsamic reduction

$9.00
Sliders

choose three of any combination: filet mignon with horseradish cream, crab cake, duck confit with lingonberry puree

$12.00
Sausage and Spicy Broccoli Rabe

with pecorino romano and virgin olive oil

$11.00
Filet and Baby Fingerling Skewers

with a balsamic reduction

$9.00
Tahitian Vanilla Butter Poached Lobster

lump lobster poached in a vanilla bean and butter buerre blanc

$14.00
Baby Lamb Chops

with house made mint jelly

$18.00
Baked Brie and Raspberry

served with crunchy phyllo

$10.00
Asiago and Sweet Potato Pomme Fritte

with toasted garlic

$9.00
Prime Burger

panini grilled brioche roll, and asiago sweet potato served with horseradish aioli on the side

$15.00
Rocket Arugula

Tossed with Roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

-
Roasted Beet Salad

Baby spinach, goat cheese, walnuts and pomegranates in a white balsamic dressing

-
Rustic Kale Salad

Baby kale, toasted garlic, with ciabatta croutons, olive oil, fresh lemon, shaved manchego, roasted cauliflower and pine nuts

-
Classic Caesar Salad/ Green Garden Mix Salad

-
Fresh Penne Salata

Spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon and olive oil with basil and shaved parmesan

-
Broccoli Rabe and Sausage

Orechiette pasta, cannelloni beans, pecorino, red pepper flakes and olive oil

-
Fresh Butternut Squash Ravioli

With sage brown butter

-
Cast Iron Seared Sea Scallops

With roasted beet and goat cheese mousse risotto

-
Pumpkin Seed Encrusted Grouper

With roasted autumn vegetables

-
Pan Seared Halibut

With farro, roasted butternut squash, shiitake mushrooms, cranberries and toasted almonds

-
Walnut and Blueberry Encrusted Pork Tenderloin

With butternut squash basmati rice and a fig balsamic glaze

-
Herb Roasted Bell and Evans Chicken

With roasted tri- color cauliflower and cranberry compote

-
Pan Seared Chicken Breast

Served with Okinawan sweet potatoes and roasted brussels sprouts

-
Duck Confit

Served over sweet potato pancakes with goat cheese and lingonberry puree

-
Seasoned Sliced Flank Steak

Served with mushroom risotto

-
Roasted Center Cut Filet Mignon

Black Angus Filet served with marbles potatoes and grilled asparagus with a tarragon, hollandaise sauce

-
Tomato Bruschetta

Arugula, lemon basil, shaved pecorino with tuscan grilled bread

-
Bacon Wrapped Dates

With gorgonzola, walnuts and drizzled with balsamic reduction

-
Broccoli Rabe and Sausage Risotto Lollipops

Served with mascarpone, parmesan and asiago cheese

-
Filet and baby fingerling skewers

With balsamic reduction

-
Jumbo Shrimp Cocktail

With Bombay sapphire cocktail sauce

-
Crab and Corn wontons

With homemade avocado

-
Duck Confit

Over sweet potato chip with goat cheese and lingonberry

-
Mozzarella and Tomato

Marinated fresh mozzarella with balsamic glaze

-
Tahitian Vanilla Butter Poached Lobster

Lump lobster in a vanilla bean and butter buerre blanc

-
Tuna Sashimi

Served on cucumber crisp with wasabi aioli

-
Baked Brie and Raspberry

Served with crunchy phyllo

-
Chicken and Fontina Grilled Cheese

Served on brioche toast

-
Butternut Squash Shooters

With fresh crème and pumpkin aioli

-
Coconut Shrimp

Served with a sweet chili sauce

-
Grilled Baby Lamb Chops

Served with a mint simple syrup

-
Rocket Arugula

Tossed with Roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

-
Roasted Beet Salad

Baby beets, spinach, goat cheese, in a white balsamic dressing

-
Rustic Kale Salad

Baby kale, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved manchego, roasted cauliflower and pine nuts

-
Mixed Market Green Salad

-
Classic Caesar Salad

-
Seasonal Grilled Vegetables

-
Roasted Fingerling Potatoes

-
Roasted Brussels Sprouts

-
Okinawa Sweet Potatoes

-
Butternut Squash Basmati Rice

-
Tri-Color Roasted Cauliflower

-
Grilled Asparagus

-
Risotto

mushroom, saffron, beet, butternut squash

-
Fresh Penne Salata

Spinach, arugula, tomato pomodoro with mozzarella, tossed with lemon and olive oil with basil and shaved parmesan

-
Broccoli Rabe and Sausage

Orechiette pasta, fava beans, pecorino and olive oil

-
Fresh Gnocchi Bolognese

Traditional ragu and mascarpone

-
Butternut Squash Ravioli

With sage brown butter

-
Pan Seared Chicken Breast

With roasted Brussels sprouts

-
Herb Roasted Chicken

With cranberry compote

-
Pumpkin Seed Encrusted Grouper

With autumn vegetables

-
Pan Seared Halibut

With cranberries and toasted almonds

-
Cast Iron Seared Sea Scallops

With roasted beet and goat cheese mousse risotto

-
Walnut and Blueberry Encrusted Pork Tenderloin

With a fig balsamic glaze

-
Seasoned Flank Steak

With mushroom risotto

-

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