Angus Beef, Andouille, Organic Grains, Cheddar Duet and Tomato Tortillas
Salsa, Guacamole, Sour Cream
Pepperoncini Peppers, 2 Dipping Sauces
Falafel, Hummus, Quinoa Salad, Tapenade, Grilled Flatbread
Served with Tomato Tortillas
Crimson Lentils with Carrots, Celery and Vidalia Onions, Vegetable Broth
Topped with 3 Melted Cheeses & Crouton
We Serve 8 oz. Burgers Using Our Own Special Blend Of The Highest Quality Angus Beef
Bibb Lettuce, Avocado, Bacon Lardoons, Cherry Tomatoes, Hard Boiled Egg, Bleu Cheese, Lemon Herb Vinaigrette
Organic Greens, Roquefort Cheese, Anjou Pear, Red Onion, Toasted Pecans, Aged Sherry Vinaigrette
Goat Cheese, Strawberries, Red Onion, Aged Balsamic Vinaigrette
Organic Romaine, Fresh Lemon, Parmigiano Cheese, Peppadew Peppers
Fresh Mozzarella, Red & Yellow Tomatoes, Black Olives, Roasted Peppers, Shaved Fennel, Red Onions, Pine Nuts, Aged Red Wine Vinaigrette
Special Blend of All Natural Turkey and Spices Served with Cranberry Relish
Homemade Blend of Falafel, Red Quinoa, Zucchini, Cauliflower and Corn Served with Cucumber Yogurt Sauce
Fried Eggplant, Fresh Mozzarella, Roasted Peppers, Arugula, Aged Balsamic, Roasted Garlic Aioli, Served on Ciabatta
Slow Braised Short Ribs, Natural Jus, Gruyere Cheese, Roasted Green Peppers, Served on Ciabatta
Griggstown Chicken Rotisserie Salad with Cranberries, Pecans, Apples, Bibb Lettuce Yogurt Dressing, Served on 7-Grain Bread or as Lettuce Wrap
Avocado, Havarti Cheese, Bibb Lettuce, Tomato, Old Bay Rémoulade, Served on Brioche
Fresh Mozzarella, Beefsteak Tomato, Fresh Basil, Arugula, Aged Balsamic, Extra Virgin Olive Oil, Add Prosciutto, Served on Ciabatta
Applewood Smoked Bacon, Avocado, Romaine, Tomato, Sriracha Mayo, 7-Grain Bread
Slaw, Onion Straw, White Cheddar, Homemade Bourbon BBQ Sauce, Served on Brioche
Hummus, Feta Cheese, Lettuce, Pickled Red Onions, Served in Pita Bread
Pastrami, Swiss Cheese, Caraway Sauerkraut, Slaw, Homemade Russian Dressing
Apples, Cucumbers, Arugula, Honey Mustard
Fresh Mozzarella, Baby Spinach, Roasted Peppers, Aged Balsamic
Zucchini, Yellow Squash, Eggplant, Portobello, Provolone, Basil Pesto
Grilled Chicken, Grilled Zucchini & Squash, Cherry Tomatoes, Portobello Mushrooms, Cheddar Jack Cheese, House Pepper Sauce, Grain House Salad
Ale Battered Chatham Cod, Hand Cut Fries, Health Slaw, and Malt Vinegar
Sweet Potato Succotash, Fried Green Tomato, Creole Rémoulade
Selection of Imported Cured Meats, Cheeses, Olives, Membrillo & California Olive Oil
New Orleans Classic with Blue Point Oysters, Traditional Preparation
Crispy Crab Claws Tossed in a Spicy Aioli
Pepperoncini Peppers, Two Dipping Sauces
Triple Decker with Chicken & Spinach, Salsa, Guacamole and Sour Cream
Crimson Lentils with Carrots, Celery and Tomato
Topped with 3 Melted Cheeses and Baguette Crouton
Organic Greens, Bleu Cheese, Anjou Pear, Red Onion, Pecans, Aged Sherry Vinaigrette
Organic Romaine, Fresh Lemon, Parmigiano Cheese, Peppadew Peppers
Using Our Own Special Blend Of The Highest Quality Angus Beef Served on a Fresh Baked Brioche Bun All Burgers are served with Hand-Cut Fries & Onion Rings Choice of Cheese - American, Cheddar, Swiss, or Provolone
Our Own Special Blend of All Natural Turkey and Spices Served with Cranberry Relish
Homemade Blend of Falafel, Red Quinoa, Zucchini, Cauliflower and Corn Served with a Cucumber Yogurt Sauce
6oz Flat Iron Steak, Choice of Soup or Salad and Hand-Cut Fries
Grass Fed, Ancient Farro with Butternut Squash, Pancetta, Brussels Sprouts, Pear, Honey Mustard Mint Sauce
Slow Braised Bistro Style, Homemade Gnocchetini with Porcini, Cauliflower and Rainbow Chard
Local Cider Brined, Butternut Squash Mac & Cheese, Caramelized Carrot Puree, Lettuce Sprout & Pine Nut Salad
Crab Meat Stuffing, Arugula Pesto, Roasted Favas with Sweet Potato & Pomegranate
Miso Ginger Glaze, Market Vegetable Pad Thai, Tempura Scallions, Pickled Cucumbers
Angus Steak Tips, Wild Mushrooms, Baby Spinach, Pine Nuts
Kitchari Stew with Brown Rice, Sweet Potato, Kale, Cashews, Black Chickpea, Coconut Curry Broth, Cucumber Carrot Slaw
Wedge Salad, Iceberg Lettuce, Bacon, Cherry Tomatoes, Pecans, Dried Cranberries, Crispy Shallots, Bleu Cheese Dressing
Lump Crab, Shrimp, Peruvian Quinoa, English Cucumber, Piquillo Peppers, Cilantro Lime Dressing, Served over Tomato Carpaccio
Sesame & Coriander Crust, Romaine, Baby Spinach, Frisée, English Cucumber, Mango, Cashews, Crunchy Noodles, Carrot Ginger Dressing
Wild Arugula, Cherry Tomatoes, Fresh Mozzarella, Pine Nuts, Fresh Lemon, Extra Virgin Olive Oil
Danish, Croissants, Muffins, Doughnuts, Artisanal Rolls, Flatbreads with Assorted Butters
with Bacon, Diced Virginia Ham, Fresh Mushrooms, Broccoli, Minced Bell Peppers, Diced Tomatoes, Cheddar & Swiss Cheeses, Diced Bermuda Onions and Egg Whites Available
with Added Blueberries, Strawberries, or Grain House Brioche French Toast - All Served with Warm Vermont Maple Syrup
Two Choices, Accompanied by Homemade Sauces
with Olive Oil & Fresh Basil, Caprese Salad, House Salads Plus the Chef's Special Handcrafted Salads of the Week
Port Salut, Gourmandises, Danish Bleu & Smoked Gouda
Including Cheesecakes, Cookies, Brownies, Bread Pudding, Opera Torte, Petite Fours, and more
Tons of jelly and peanut butter
American, swiss or provolone
Soft white or wheat bread american, swiss or provolone
Served with marinara sauce
Marinara sauce and mozzarella
Cheese, lettuce, tomato and mayonnaise served on brioche
Touch of crunchy celery, hellmann's on soft white or wheat
Served with honey mustard
Broiled or battered served with tartar sauce & lemon
Grilled to perfection
63% Dark Chocolate, Dark Chocolate Ganache, Fresh Whipped Cream
Roasted Marshmallow Gelato
Georgia Pecans, White Chocolate Gelato
Tahitian Vanilla Ice Cream, Fresh Whipped Cream
Fresh Whipped Cream
Ask Your Server For Selections
Jamesons, Brown Sugar
Kahlua, Stoli Vanilla
Bailey's Irish cream
Grand Marnier, Tia Maria
Kahlua, Myers's Rum
Vanilla, Chocolate or Strawberry
Made With Vanilla Bean Ice Cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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