Baked to order, brushed with extra virgin olive oil, and dusted with sea salt, Parmesan, warm goat cheese, and marinara dipping sauce. Substitute on multi-grain for an additional charge.
Broccoli topped with garlic, pecorino, bread crumbs, and lemon zest, baked in a brick oven with extra virgin olive oil.
4 cheese and herb stuffed eggplant and baked with marinara sauce, mozzarella.
Served with hot cherry peppers, garlic.
Served with pine nuts and golden raisins.
Baked with marinara sauce and mozzarella.
Tuscan bread, homemade mozzarella, basil, and balsamic.
Buffalo burrata, marinated tomatoes, basil sprouts.
Cherry tomatoes, shaved fennel, fresh lemon, and extra virgin olive oil.
Organic romaine lettuce, imported white anchovies dressing, Peppadew peppers, extra virgin olive oil, croutons, and fresh lemon.
Organic romaine, radicchio, endive, Gorgonzola cheese, walnuts, cherry tomatoes, chamomile infused figs, Italian herb dressing.
Grilled artichokes, warm wild mushrooms, organic arugula, 12-year balsamic, extra virgin olive oil.
Grilled radicchio, grilled Belgian endive, organic romaine wrapped mozzarella, prosciutto, olive oil ciabatta, artichoke aioli.
Warm pine nut crusted goat cheese, house pickled beets, avocado, oranges, oven-roasted cherry tomatoes, piquillo pepper vinaigrette.
Prime flat iron steak, organic rucola, cherry tomato, tarragon and star anise infused balsamic, extra virgin olive oil, chimichurri.
All-natural chicken cutlet, cherry pepper aioli, avocado on rustic ciabatta.
Free-range, antibiotic-free turkey breast from oxford farms, roasted in house with homemade mozzarella, tomato bruschetta, and pesto mayo on a crispy artisan roll.
Grilled portobello mushroom, roasted peppers, goat cheese, and organic baby greens tossed in a walnut vinaigrette on a crispy artisan roll.
Homemade mozzarella, goat cheese, pecorino Romano, smoked mozzarella, balsamic marinated tomatoes, olive oil roasted garlic, and fresh basil on a crispy artisan roll.
Thin sliced prosciutto di Parma, grilled pear, Gorgonzola, arugula, balsamic fig jam on rustic ciabatta.
Homemade golden eggplant, wood-fired tomato sauce, mozzarella on a crispy artisan roll.
Homemade meatballs, wood-fired tomato sauce, mozzarella on a crispy artisan roll.
Buffalo milk blended mozzarella, ricotta, pesto swirl, Parmesan, pecorino.
Legendary recipe from the jersey boardwalk, specially blended cheese, tomato swirl.
Buffalo milk blended mozzarella cheese, imported Italian tomatoes.
Homemade mozzarella, imported Italian tomatoes, Maldon sea salt, basil, extra virgin olive oil.
Any 3 toppings served with organic salad and marinara.
Any 3 toppings served with organic salad and marinara.
Thinly sliced plum tomato, Buffalo milk blended mozzarella, pecorino, arugula, lemon, extra virgin olive oil.
Ricotta, Buffalo milk blended mozzarella, sauteed spinach, organic egg, roasted peppers, bread crumbs.
Buffalo milk blended mozzarella cheese, imported Italian tomatoes, roasted vegetables, multi-grain crust, pesto swirl.
Buffalo milk blended mozzarella cheese, imported Italian tomatoes, prosciutto di Parma, goat cheese, spinach.
Homemade sausage, Buffalo milk blended mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, olives.
Homemade mozzarella, Bolognese sauce, fresh basil, and sea salt.
Fontina cheese, ricotta cheese, truffle oil, arugula.
Sliced plum tomato, overloaded with mixed vegetables, pesto, no sauce, no cheese, on the multi-grain crust.
Golden eggplant, ricotta, San Marzano tomato sauce, Buffalo blended mozzarella.
Choice 4 pizzas.
Pomodoro sauce and fresh basil, fresh ricotta, imported Parmesan and pecorino, fresh mozzarella.
Jumbo tiger shrimp, broccoli rabe, oven-dried tomatoes, white wine, roasted garlic, pine nuts.
Braised short ribs, Ricotta cheese, spinach wild mushrooms, mozzarella.
Fresh ricotta, baby spinach, pecorino Romano, pomodoro sauce.
Gluten-free brown rice ziti baked with mixed squash, eggplant and spinach, marinara, ricotta, and mozzarella (is cooked in a facility where flour is present).
Baked with homemade mozzarella cheese.
Tuscan herb braised lamb, San Marzano tomato, chili-mint infused oil, imported manchego cheese, micro mint.
Organic mixed greens, cherry tomato, avocado, sliced red onion, croutons, avocado, green goddess dressing.
Imported Italian tomatoes, pine-nuts, ricotta, basil.
Wild littleneck clams, baby clams, roasted garlic, red or white sauce.
Canadian blue mussels, linguini, spicy marinara sauce.
Homemade fennel seed sausage, broccoli rabe, Picante vodka sauce.
Baked thin golden eggplant topped with tomato sauce, homemade mozzarella, and a side of pasta. Substitute gluten-free pasta for an additional charge.
Golden breaded and topped with tomato sauce, homemade mozzarella, and a side of pasta. Substitute gluten-free pasta for an additional charge.
Golden breaded and topped with Arugula,Shaved Parmesean, fresh lemon, extra virgin olive oil. Substitute gluten-free pasta for an additional charge.
Garlic, red chili flake, extra virgin olive oil, pecorino Romano.
Rigatoni, handmade mozzarella, beef ragu.
Grown-up sodas. Real juice and natural extracts with only cane sugar use as sweeteners. Choice of flavor.
Choice of flavor.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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