Shrimp and Crab Meat Spring Roll

Served with soy herb dipping suace

Marinated Seared Tuna Salad

Served with sesame soy mustard dressing

Shrimp Sate

Shrimp crust cake on a skewer, with chili plum sauce and cucumber

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

Golden Curry Puff

Filled with ground chicken curry, herb and cucumber relish

Steamed Mussels

Served in lemongrass broth and Thai Basil

Escargot

Baked in shell with rich garlic butter

Chicken Sate

Marinated chicken on skewer served with peanut sauce and cucumber relish

Vietnamese Jumperial Roll

Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper

Tom Yum Koong

Hot and sour soup with shrimp, lemongrass, and mushrooms

Tom Ka Kai

Coconut milk and galangal soup with chicken and wild mushrooms

Soup De Jour

French Onion Soup Au Gratin

House Salad

With choice of dressing

Arugula Apple and Fennel

With Parmesan cheese and juniper vinaigrette

Somtum (Green Papaya Salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

Peking Duck Salad

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing

Num Tok (Grilled Prime Beef)

Tossed with ground chili, red onions, mint and herbs

Grilled Squid Salad

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments

Pad Thai

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut

Pad Kee Maow

Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

Pad See Ew

Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp

Noodle Curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp

Grilled to Perfection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

Gang Keaw Wan

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp

Suko Thai Cury

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp

Royal Massaman Curry

Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp

Pad Khing

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp

Gra Praw

Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp

Pla Rad Prik

Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce

Grilled Salmon

Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach

Phuket Jumbo Shrimp

Served with herbs, chopped scallops, and garlic sauce

Bangkok Duck

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry

Original Duck Tamarind

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce

Wild Boar

Sauteed wild boar tenderloin- 100% game. Served with chili peppers, Thai Basil, shiitake mushrooms, and bok choy

Roasted Free Range Chicken

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake

Steak Au Poivre

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries

Muscovy Duck Breast

With Grand Marnier liqueur, orange sauce, and leek potato tarte

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes

Pan Seared Tuna

With honey ginger and soy sesame glaze

Pan Seared Ostrich

With mustard glaze, berry marmalade sauce and sweet potato croquettes

Roasted Rack of Lamb

With lamb jus, Thai Basil chili peppers and leek potato tarte

Caramelized Banana Spring Roll

Chocolate sauce and coconut gelato.

Roasted Apple Crepe

Apple caramel sauce and vanilla ice cream

Plum Frangipane Tart

Black plums baked with almond cream on flaky pastry crust. Served with vanilla ice cream

Sweet Sticky rice with Fresh Mango

Served with coconut milk sauce

Chocolate Cake Souffle

Served with chocolate sauce and coffee ice cream

Poached Pear in Wine

Served with vanilla ice cream and raspberry sauce

Fried Ice Cream

Served with Raspberry saucer

Creme Brulee

Broiled, caramelized custard

Trio Ice cream

Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato

Pure Ceylon Tea

Jasmine Tea

This variety has been flavored with jasmine blossoms

Chamomile Tea

A classic, distinctly flavored tea made from blossoms in from Egypt

Ruby Slipper Tisane

A mixture of blood orange and pear fruit extracts

Green Tea

Coffee

Regular of decaffeinated coffee served with your choice of half and half or milk

Espresso

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso

Cappuccino

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon