Origin - Basking Ridge, NJ

Served with soy herb dipping suace

Served with sesame soy mustard dressing

Shrimp crust cake on a skewer, with chili plum sauce and cucumber

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

Filled with ground chicken curry, herb and cucumber relish

Served in lemongrass broth and Thai Basil

Baked in shell with rich garlic butter

Marinated chicken on skewer served with peanut sauce and cucumber relish

Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper

Hot and sour soup with shrimp, lemongrass, and mushrooms

Coconut milk and galangal soup with chicken and wild mushrooms

With choice of dressing

With Parmesan cheese and juniper vinaigrette

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing

Tossed with ground chili, red onions, mint and herbs

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut

Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp

Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp

Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp

Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce

Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach

Served with herbs, chopped scallops, and garlic sauce

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce

Sauteed wild boar tenderloin- 100% game. Served with chili peppers, Thai Basil, shiitake mushrooms, and bok choy

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries

With Grand Marnier liqueur, orange sauce, and leek potato tarte

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes

With honey ginger and soy sesame glaze

With mustard glaze, berry marmalade sauce and sweet potato croquettes

With lamb jus, Thai Basil chili peppers and leek potato tarte

Chocolate sauce and coconut gelato.

Apple caramel sauce and vanilla ice cream

Black plums baked with almond cream on flaky pastry crust. Served with vanilla ice cream

Served with coconut milk sauce

Served with chocolate sauce and coffee ice cream

Served with vanilla ice cream and raspberry sauce

Served with Raspberry saucer

Broiled, caramelized custard

Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato

This variety has been flavored with jasmine blossoms

A classic, distinctly flavored tea made from blossoms in from Egypt

A mixture of blood orange and pear fruit extracts

Regular of decaffeinated coffee served with your choice of half and half or milk

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon