Vine Restaurant - Basking Ridge, NJ

soup of the day

champagne vinaigrette

polenta croutons, shaved reggiano parmesan

five cheese & spinach ravioli, fresh tomato & basil

garlic & soy marinade

pan roasted chicken breast, champagne tarragon cranberry sauce

cognac & dijon mustard

chicken breast, fennel sausage, hot cherry peppers & rosemary potatoes, marsala wine

almond crusted, citrus beurre blan

soup of the day

polenta croutons & shaved parmesan

champagne vinaigrette

portabello mushrooms & roasted peppers, basil infused e.v.o.o.

citrus risotto & jumbo green grass asparagus, cognac dijon sauce

sauteed spinach & wild mushrooms, creamy whipped potato, fresh herb demi-glace

lobster, diver scallops, rock shrimp & maryland crab meat, crustacean froth

aromatic red wine reduction, finished with sour cream & seasonal vegetable

herb & butter, seasonal vegetables & rosemary roasted potatoes

with braised short ribs, marscarpone cheese sauce & natural au jus, finished with truffle oil

mache salad, caper scallion remoulade & roasted pepper coulis

polenta croutons, shaved reggiano parmesan

portabello mushrooms & roasted peppers, basil infused e.v.o.o.

iceberg lettuce, tomatoes, cucumber, red onion & creamy blue cheese dressing

cranberry poached apples, pistachio feta cheese, honey dijon vinaigrette

seasonal preparation

choice of 3 selections from our seasonal dessert menu

seasonal preparation

soup of the day

polenta croutons & shaved parmesan

champagne vinaigrette

vegetable & meat ragu, vodka pink sauce

marinated & grilled herb butter

almond crusted with sauteed spinach & roasted potatoes, citrus beurre blanc

chicken francese style with sauteed peas & mushrooms, lemon white wine sauce

chicken breast, fennel sausage, hot cherry peppers & rosemary potatoes, marsala wine

stuffed with walnuts, gorgonzola & asian pear

cognac dijon

vanilla gelato & berries

fried spinach & cheese, thai chili dipping sauce

crispy & tender, side of spicy marinara

in light tomato

brandy light cream

on endive drizzled with basil oil

sliced filet mignon with slightly spicy tomato sauce on toasted ciabatta

individual butler served rack of lamb

with seaweed salad

stuffed with spinach & ricotta, light tomato sauce

extra virgin olive oil & balsamic

toasted crostini served with chopped tomato, basil, red onion & parmesan

fresh tarragon remoulade

sweet thai chili dipping sauce

red wine vinaigrette

homemade crostini & shaved parmesan

(ex: asparagus, spinach, etc) please inquire

thyme citrus buerre blanc

lemon butter

seasonal preparation

chicken francese style with sauteed mushrooms & sweet peas, lemon white wine sauce

boneless pieces of chicken with sweet sausage, hot peppers & onions, madiera wine sauce

herb grilled tuna, red potatoes, haricot vert, plum tomatoes, hard boiled egg, olives & red onions served on bed of seasonal greens, lemon caper dressing

sliced almonds & basil puree with light cream

pink vodka meat sauce

italian sweet sausage, broccoli rabe & fresh chopped tomatoes, garlic & olive oil

old fashioned & new tuille

champagne vinaigrette

polenta croutons, shaved reggiano parmesan

penne pasta, pink vodka sauce

creamy pesto sauce

vegetable & meat ragu, pink sauce

pan roasted chicken breast, champagne tarragon cranberry sauce

chicken francese style with sauteed mushrooms & peas, lemon white win

chicken breast, fennel sausage & hot cherry peppers, madiera wine

cognac dijon

almond crusted, citrus beurre blanc

$10.00 surcharge per person

$5.00 surcharge per person

served with gelato. $3.00 surcharge per person

champagne vinaigrette

polenta croutons, shaved reggiano parmesan

creamy pesto sauce

penne pasta, pink vodka sauce

chicken francese style with sauteed mushrooms & peas, lemon white wine

chicken breast, fennel sausage & hot cherry peppers, madiera wine

pan roasted chicken breast, champagne tarragon cranberry sauce

$10.00 surcharge per person

$5.00 surcharge per person

$3 surcharge per person. served with gelato

polenta croutons & shaved parmesan

served with lime mousseline & spicy marinara

mixed greens & crumbled gorgonzola cheese, champagne vinaigrette

roasted peppers & portabello mushrooms, basil shavings

served with two dipping sauces

dried cranberries, macadamia nuts and shavings of asiago, strawberry honey dijon vinaigrette

chopped chicken breast, arugula, olives & fresh bufala mozzarella, balsamic vinaigrette

d greens, capers, red onion, chopped tomato & soft bread with herbed goat cheese mousse, vinaigrette

shavings of reggiano parmesan & polenta croutons

thinly pounded chicken breast topped with chopped arugula, onion, tomatoes & bufala mozzarella, balsamic vinaigrette

chopped iceberg lettuce, tomatoes, cucumber, red onion & feta cheese, champagne vinaigrette

four cheese & spinach ravioli, tomato basil sauce

homemade italian sausage, broccoli rabe & chopped tomatoes, garlic & oil

chicken breast, fennel sausage, hot cherry peppers & diced potatoes, madeira wine

pan roasted chicken breast, champagne tarragon cranberry sauce, asparagus

soba noodle & seasonal vegetable salad, wasabi sauce on side

over sweet potato & crab meat mash, barbecue buerre blanc sauce

white turnip puree & roasted asparagus, basil lime pesto, light cream

sauteed prosciutto & onion, fresh plum tomato & basil

vine ripe tomatoes, crispy bacon & bibb lettuce, mild herbed mayo, crispy fries

lettuce, tomato & horseradish sauce, sweet potato fries

low fat dijon, sweet potato fries

caramelized onions & bleu cheese, crispy fries

cheddar & bacon, crispy fries

soup of the day

champagne vinaigrette

fresh tomato sauce, olives & capers

chicken francese style with sauteed peas & mushrooms, string beans & roasted potatoes, lemon white wine sauce

almond crusted with sauteed broccoli rabe & rosemary scented roasted potatoes, citrus beurre blanc

cabernet or merlot

pinot noir, france

goat cheese crostini

served with two dipping sauces

roasted peppers & portabello mushrooms, basil shavings

served with lime mousseline & spicy marinara

on crispy wonton

little necks simmered in light garlic & tomato broth over country toast

chopped romaine, polenta croutons, shaved parmesan

toasted almonds & parmesan shavings, balsamic vinaigrette

dried cranberries, macadamia nuts and shavings of asiago, strawberry honey dijon vinaigrette

roasted red & yellow beets, topped with pistachio crusted goat cheese

chopped iceberg lettuce, tomatoes, cucumber, red onion & feta cheese, champagne vinaigrette

julienne apples, walnuts & gorgonzola, white balsamic vinaigrette

chicken breast, fennel sausage, hot cherry peppers & diced potatoes, marsala wine

ricotta whipped potatoes, roasted jumbo green grass asparagus, lemon white wine

vegetable israeli cous cous & roasted pears, garlic honey bbq

broccoli rabe & fingerling potatoes, fresh tomato citronette

white turnip puree & roasted asparagus, basil lime pesto, light cream

braised red cabbage & pancetta, whipped potatoes & crispy shallots, barolo wine sauce

four cheese & spinach ravioli, fresh tomato basil

sauteed prosciutto & onion, plum tomato & basil

vegetable & meat ragu, vodka pink sauce

homemade italian sausage, broccoli rabe & chopped tomatoes, garlic & oil

sauteed shrimp, jumbo lump crab meat, calamari & clams, light tomato broth, linguine, roasted pepper garlic baguette

mache & radish salad, caper scallion remoulade

over sauteed wild mushrooms & shaved zucchini, pomegranate vinaigrette

farro risotto & sauteed spinach, balsamic reduction

penne pasta with basil & pine nut pesto, reggiano parmesan cheese shavings. wine pairing: castle rock, pinot noir, ca

broccoli rabe, fresh tomato citronette. wine pairing: sonoma cutrer chardonnay, ca (russian river ranches)

braised red cabbage & pancetta, whipped potatoes & crispy shallots, barolo wine sauce. wine pairing: 10 james cabernet, napa valley

molten center, vanilla gelato. wine pairing: sandemans ruby red port