Little Food Cafe

330 Kennedy Blvd, Bayonne, NJ 07002

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Thai Coconut Mussels

coconut curry cilantro broth

Black Eyed Pea Cakes

yukon gold potato and black eyed pea cakes served with chipotle aioli

Fried Zucchini Ribbons

panko crusted zuchini ribbons with lemon aioli

The Generals Calamari

crunchy calamari tossed in the generals sweet and sour asian sauce with chopped mango and cilantro

Shrimp Oreganata

stuffed with bread crumbs with white wine lemon butter sauce

Dream Salad

baby greens mango strawberries honey roasted walnuts and goat cheese served with a raspberry walnut vinaigriette

Citrus Salad

arugala oranges apples walnuts gorgonzola cheese tossed in a citrus dressing

The Lfc Turkey Dinner

white meat turkey traditional stuffing mashed potato vegetable medley and cranberry sauce

Mile High Meatloaf

homemade meatloaf piled atop rye bread with whipped mashed potato, finished with gravy and frizzled onion

Italian Style Pot Roast Ragu

slow cooked shredded roast with peas and pasta ribbons in a savory brown gravy and a touch of tomato. finished with freshly grated parmesan reggiano

Chicken Milanese

parmesan crusted chicken and sauteed greens with tarragon cream sauce and caramalized cherry tomato

Mediteranean Chicken

herb crusted chicken breast over greek orzo pasta served with a cucumber yogurt sauce and pita toasts

Garden Pasta

zuchini squash asparagus carrot portobello and herbs tossed with cappellini oil and garlic finished with pesto

Pasta Paglia E Fino

fresh pasta shrimp sun dried tomato and baby spinach with a brandy pink sauce

Honey Dijon Salmon

seared salmon coated with a honey dijon glaze served with mashed potato and vegetable medley

Blackened Cod Filet

seared seasoned cod over zuchini ribbons with grilled corn and red pepper finished with a lemon parsely gremolata


san francisco style fish stew with clams mussels shrimp calamari scallops and cod in a very flavorful tomato broth. served with garlic toast to soak up the sauce

Cauliflower Steak With Beans And Greens

grilled thick cut parmesan crusted cauliflower steak with sautéed greens and cannellini beans served with fresh vegetable medley

Eggplant Napolean

baked breaded eggplant layered with fresh mozzarella roasted peppers and pesto. served with sauteed greens

Sauteed Greens And Beans

Mixed Julianne Vegetable

Macaroni And Cheese

Mashed Potato

Cauliflower Gratin


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