Battered cauliflower bites tossed in a sweet sriracha BBQ sauce.
Celery sticks with creamy bleu cheese dressing.
Boardwalk style mustard.
Sweet chili chicken with crushed peanuts and carrot-bean thread salad Crisp cucumber and spring onions with cilantro-lime dipping sauce.
Creamy baked spinach and artichokes, parmesan crust Served with celery sticks and grilled pita.
Seasoned ground beef, pickled jalapenos, Monterey Jack cheese Scallions, black beans, cilantro, corn, queso blanco, Topped with avocado cream.
Made with 3 -onions and a cheese glazed crouton.
Slow cooked with chicken.
With sauteed broccoli, roasted garlic, olive oil, and white wine.
Romaine hearts with Reggiano Parmesan, and croutons. Caesar Dressing on side.
Romaine hearts, Reggiano Parmesan, and croutons. Caesar Dressing on side.
Romaine hearts, Reggiano Parmesan, and croutons. Caesar Dressing on side.
Romaine hearts with house-battered chicken tenders, Danish Bleu Cheese, tomatoes, onions, avocado, bacon, sliced egg, choice of dressing
Romaine hearts with house-battered chicken tenders, Danish Bleu Cheese, tomatoes, onions, avocado, bacon, sliced egg, choice of dressing
Ahi tuna tartar, sticky rice, baby greens, avocado, tomatoes, edamame beans, carrots, cucumbers, wasabi and crispy nori with cilantro lime dressing on the side.
Organic field greens, red quinoa, fresh orange segments Queso Blanco, Fried chickpeas, English cucumbers, and Red onions. Herb vinaigrette on the side.
Ahi tuna tartar, sticky rice, baby greens, avocado, tomatoes, edamame beans, carrots, cucumbers, wasabi and crispy nori with cilantro lime dressing on the side
Organic field greens, red quinoa, fresh orange segments Queso Blanco, Fried chickpeas, English cucumbers, and Red onions. Herb vinaigrette on the side
Old fashioned American cheese Served with french fries, lettuce, tomato, onion, and pickles.
Hardwood smoked bacon and English cheddar Served with french fries, lettuce, tomato, onion, and pickles.
Bacon, Monterey Jack cheese, BBQ sauce and crunchy onions Served with french fries, lettuce, tomato, onion, and pickles.
Sautéed mushrooms, caramelized onions, and Swiss cheese Served with french fries, lettuce, tomato, onion, and pickles.
Topped with cheddar cheese and avocado cream.
Hardwood smoked bacon and English cheddar.
Topped with cheddar cheese and avocado cream.
Applewood smoked bacon, lettuce, tomato and mayo, toasted multigrain health bread.
Thin sliced ribeye and melted Munster cheese, served with pan au jus, on a hero roll.
Bacon, red onion and muenster cheese, lettuce, tomato and chipotle mayo.
Marinated grilled chicken with romaine hearts, Caesar dressing and reggiano parmesan wrapped in a flour tortilla.
Grilled chicken cutlet, topped with fresh mozzarella, roasted red pepper, lettuce, tomato, onion, and balsamic vinaigrette, on a hero roll.
Scallion fried rice with soybeans, carrots and mushrooms, with Indonesian sweet soy and roasted sliced asparagus.
Slow cooked and finished on the grill with our house-made BBQ sauce, french fries and homemade slaw.
Breaded chicken cutlet, smothered in vodka sauce Topped with parmesan cheese, served over linguini.
Dry rubbed with grilled asparagus and mashed potatoes served with horseradish cream
Honey mustard.
Marinara dipping sauce.
Whipped cream and berry coulis
Chocolate chip dough with molten center with warm marshmallow and vanilla bean ice cream.
Streusel topped apples with cinnamon sugar and Vanilla Bean Ice Cream.
Whipped cream and berry Coulis.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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