Chef choice
Chef choice
Served with pepper and honey wasabi sauce.
Served with pepper and honey wasabi sauce.
6 pieces, with ponzu sauce
Octopus in ponzu sauce.
Spicy tuna with crunch, avocado, eel sauce and spicy mayo sauce.
With ponzu sauce, 6 pieces
6 pieces fried pork dumplings
Soy bean.
6 pieces. Steam shrimp dumpling.
6 pieces. Spicy mayo and eel sauce.
4 pieces shrimp tempura
4 pieces.
Crabmeat, caviar, cucumber and spicy mayo. Spicy.
Served with crunch, spicy mayo sauce or wasabi sauce. Spicy.
Served with crunch, spicy mayo sauce or wasabi sauce. Spicy.
Kani.
Tamago.
Saba.
Dry tofu.
Hirami.
Red clam
Ebi.
Ika.
Tako.
Maguro.
Sake.
Unagi.
Flying fish roe.
Salmon roe.
Crispy shrimp tempura roll top with spicy salmon. Substitute brown rice or soy paper for an additional charge. Spicy.
Crab stick, cucumber, avocado topped with whole piece of eel and black tobiko. Substitute brown rice or soy paper for an additional charge.
Spicy tuna, shrimp, crunch, fluke and avocado on top. Substitute brown rice or soy paper for an additional charge. Spicy.
Salmon, yellowtail, crab, avocado, masago, asparagus, scallion wrapped slight battered and fried with spicy mayo and eel sauce. Substitute brown rice or soy paper for an additional charge. Spicy.
Crab stick, avocado, cucumber top with whole eel and masago. Substitute brown rice or soy paper for an additional charge.
Crab, spicy tempura crunch topped with spicy tuna and scallion. Substitute brown rice or soy paper for an additional charge. Spicy.
Alaska snow crab and avocado topped with whole piece eel and black tobiko. Substitute brown rice or soy paper for an additional charge.
Alaska snow crab, crab stick topped with shrimp and mango sauce. Substitute brown rice or soy paper for an additional charge.
Salmon skin, cucumber topped with fresh salmon, seaweed and salmon roe. Substitute brown rice or soy paper for an additional charge.
Spicy tuna, crispy crunch, avocado and black tobiko on top. Substitute brown rice or soy paper for an additional charge. Spicy.
Salmon, avocado topped with yellowtail, salmon and avocado. Substitute brown rice or soy paper for an additional charge.
Lobster with Aaron's special mayonnaise, avocado topped with tuna and salmon. Substitute brown rice or soy paper for an additional charge.
Alaska snow crab, broiled eel topped with shrimp, squid, red clam, tuna, salmon and avocado. Substitute brown rice or soy paper for an additional charge.
Alaska snow crab, broiled eel and avocado topped with masago. Substitute brown rice or soy paper for an additional charge.
Alaska snow crab, asparagus topped with slices eel and spicy eel sauce. Substitute brown rice or soy paper for an additional charge. Spicy.
Shrimp, avocado, crispy crunch, topped with yellowtail, masago and scallion. Substitute brown rice or soy paper for an additional charge.
Spicy tuna, crispy crunch topped with red snapper, avocado and tuna. Substitute brown rice or soy paper for an additional charge. Spicy.
Spicy tuna and crispy tempura crunch topped with slices of fresh tuna. Substitute brown rice or soy paper for an additional charge. Spicy.
Crispy shrimp tempura roll topped with snow crab. Substitute brown rice or soy paper for an additional charge.
Salmon and seaweed topped on a spicy shrimp and crispy tempura crunch roll. Substitute brown rice or soy paper for an additional charge. Spicy.
Crispy shrimp tempura roll topped with broiled eel and spicy sauce. Substitute brown rice or soy paper for an additional charge. Spicy.
Alaska snow crab and avocado topped with mango. Substitute brown rice or soy paper for an additional charge.
Tuna, crispy crunch spicy sauce, cucumber topped with salmon avocado and yellowtail. Substitute brown rice or soy paper for an additional charge. Spicy.
Spicy crab, crispy crunch mix spicy salmon, fluke, masago, scallion and crunch on top. Substitute brown rice or soy paper for an additional charge. Spicy.
Shrimp, avocado, cucumber, tamago masago topped with white fish and seaweed. Substitute brown rice or soy paper for an additional charge.
Snow crab and asparagus topped with avocado masago.
Eel, avocado, shrimp and topped with Alaska snow crab.
Soft shell crab, avocado, cucumber with eel sauce and honey wasabi sauce. Spicy.
G.S.T. shrimp tempura roll topped with mango.
Eel and avocado topped with seaweed.
Oshinko, avocado, kampyo and cucumber topped with kiwi.
Oshinko, avocado, kampyo and cucumber topped with seaweed.
Spicy tuna, eel, avocado, tobiko and Alaska snow crab with soybean nori.
Lobster tempura, cucumber topped with avocado, Alaska snow crab with mango sauce and eel sauce.
Crab avocado cucumber top with tuna salmon white fish
1 California roll, 1 tuna roll, 1 salmon roll, 1 Avocado cucumber roll, 3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, 3 pieces eel, 3 pieces crab and 3 pieces shrimp and 3 pieces egg.
California roll, 1 tuna roll, 1 salmon roll, 1 eel avocado roll, 3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, 3 pieces eel, 3 pieces red snapper , 3 pieces red clam and 3 pieces shrimp.
1 California roll, 1 tuna avocado roll, 1 salmon avocado roll, 1 eel avocado roll, 4 pieces salmon, 4 pieces tuna, 4 pieces yellowtail, 4 pieces eel and 4 pieces shrimp.
1 California roll and 7 pieces sushi.
1 California roll and 9 pieces sushi.
12 pieces sashimi.
16 pieces sashimi.
12 pieces sashimi, 4 pieces sushi and 1 tuna roll.
16 pieces sashimi , 8 pieces sushi , 1 spicy tuna roll and 1 rainbow roll.
12 pieces assorted raw fish, egg, crab and shrimp over rice.
6 pieces salmon sashimi, 4 pieces salmon sushi and salmon roll.
6 pieces tuna sashimi, 4 pieces tuna sushi and tuna roll.
Crab, avocado and cucumber.
Japanese pickles with seasoned rice rolled in seaweed.
6 pieces. Cook squash and seasoned rice wrapped in seaweed.
5 pieces big roll. Avocado, cucumber, oshinko and kampyo.
Served with eel sauce.
Shrimp, cucumber, lettuce and mayo.
Salmon, avocado and cucumber.
Shrimp, egg, avocado, cucumber and masago.
8 pieces. Broiled, eel and avocado topped with green seaweed powder.
8 piece.
8 pieces. Crab, shrimp, avocado and mango sauce.
8 pieces. Crab stick, egg, avocado, cucumber oshinko and kampyo.
Eel sauce
Avocado , asparagus, cucumber
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.