Kabob House - Bloomingdale, NJ

Yogurt with dill and cucumbers. Tzatziki sauce.

Chick peas with tahini sauce, lemon juice, garlic, and olive oil.

Grilled eggplant with tahini sauce, yogurt, and olive oil.

Yogurt spread with garlic, mint, and olive oil.

Red pepper paste, bread crumbs, walnut, pomegranate molasses, olive oil and spices.

8 pieces. Hand rolled grape leaves stuffed with vegetables and bulgur.

3 pieces. Homemade dough filled with cheese pan fried.

6 pieces. Crushed garbanzo, onions, garlic, parsley, and spices pan fried.

4 pieces. Beef, cracked wheat, and spices filled with ground beef, onions, pine nuts, and spices.

4 pieces. Dough stuffed with spinach, onions, salt, and lemon.

Diced tomatoes, cucumber, red onion, and parsley with lemon dressing.

Romain lettuce, tomatoes, cucumber, arugula, onions, parsley, mint, and pita chips with sumac dressing.

Romain lettuce, tomato, cucumber, feta cheese, and red onion topped with olive oil.

Gyro.

Gyro.

Thyme mix with roasted sesame, sumac, salt, and olive oil on flat bread, garnished with tomatoes, cucumbers and cheese.

One skewer of each luleh, chicken and filet.

Grilled marinated filet mignon. Please state how you would like it cooked. Example: rare, medium rare, medium, medium well, or well done.

Ground lamb and beef mixed with parsley, onions, and spices.

Chicken breast marinated and grilled.

Jumbo shrimp seasoned and grilled.

Gyro marinated and broiled.

Gyro meat served over rice with salad

Shredded fillo dough with white cheese and cinnamon topped with syrup, garnished with pistachio.

Rice cooked in milk and sugar, garnished with cinnamon.